Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the trcipes employing Turmeric presented on this site, with 1145 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1145 recipes in total:
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| Ugandan Curried Potatoes Origin: Uganda | Victorian Beef Kofta Curry Origin: Anglo-Indian | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar |
| Urulaikilangu Varuval (Potato Chip Curry) Origin: India | Victorian Beef Tikka Kebab Origin: Anglo-Indian | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar |
| Urunda (Sweet Coconut Balls) Origin: Sri Lanka | Victorian Beef Vindaloo Origin: Anglo-Indian | Wild Carrot Greens Pickle Origin: Britain |
| Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India | Victorian Brinjal Bhaji Origin: Anglo-Indian | Wild Greens Saag Paneer Origin: Fusion |
| Vadouvan Curry Powder Origin: France | Victorian Chicken Country Captain Origin: Anglo-Indian | Xawaash Origin: Djibouti |
| Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India | Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar |
| Varuval Chicken Curry Origin: India | Victorian Green Saag with Prawns Origin: Anglo-Indian | Yebeh Stew Origin: Sierra Leone |
| Vary sy laoka malagasy (Malagasy Prawn Curry with Vanilla Rice) Origin: Madagascar | Victorian Pickled Vindaloo Origin: Anglo-Indian | Yellow Coconut Rice Origin: Tanzania |
| Vegan Aubergine Dhansak Origin: India | Vindaloo Curry Paste Origin: India | Yellow Rice with Raisins Origin: Southern Africa |
| Vegetable Bhaji Origin: Britain | Vindaloo Curry Spice Powder Origin: India | Yemeni hawaij Origin: Yemen |
| Vegetable Curry Origin: Kenya | Vindaloo Masala Origin: Britain | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Vegetable Curry II Origin: Britain | Vinthaleaux Origin: India | Zafrani Mutton Korma Origin: Pakistan |
| Vegetarian Paneer Curry Origin: Britain | Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa | Zanzibar Fish Curry Origin: Tanzania |
| Venison Curry Bunny Chow Origin: South Africa | West African Curry Powder Origin: West Africa | Zereshk Polo Origin: Iran |
| Venison Kebab Origin: South Africa | West Sumatran Fish Curry Origin: Sumatra | Zimbabwean Sorpotel Origin: Zimbabwe |
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