FabulousFusionFood's Cook's Guide for Turmeric 9th Page

Fresh turmeric root and powdered dried turmeric Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the trcipes employing Turmeric presented on this site, with 1145 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.

These recipes, all contain Turmeric as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.


The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1145 recipes in total:

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Noodle Curry Paste
     Origin: Laos		Paneer Makhanwala
     Origin: India		Porc Palmiste
(Pork with Heart of Palm)
     Origin: Reunion
Num Banh Choc
(Rice Noodle Fish Soup)
     Origin: Cambodia		Paneer Maza
(Chilli Paneer)
     Origin: India		Pork Balchão
     Origin: India
Num Pa-chok Tirk Ka-chuii
(Khmer Noodle Soup with Fingerroot)
     Origin: Cambodia		Paneer Pasanda
     Origin: India		Pork Vindaloo with Vindaloo Masala
     Origin: Britain
Nyma Choma
(Roast Meat)
     Origin: East Africa		Paneer Sukka
     Origin: India		Pork Vindaloo with Vindaloo Paste
     Origin: Britain
Nyma Choma
(Roast Meat)
     Origin: Kenya		Papeda Kuah Kuning
(Papuan Sago with Turmeric Fish Soup)
     Origin: Papua		Pork Vindhalo
     Origin: India
Nyonya Curry Paste
     Origin: Singapore		Papeeta Kari
(Green Papaya Curry)
     Origin: India		Potage Congolaise
(Congolese Soup)
     Origin: Congo
Octopus Curry
     Origin: Seychelles		Parthade
     Origin: India		Potato and Gourd Chakee
     Origin: Anglo-Indian
Ohn-No Khaukswe
(Coconut Noodles)
     Origin: Myanmar		Parthade Curry
     Origin: India		Potato Chops
     Origin: India
Old-fashioned Sweet Pickled Sea
Sandwort
     Origin: Britain		Patiala Chicken Curry
     Origin: India		Potatoes with Almonds and Cream
     Origin: Britain
Onion Bhajee
     Origin: Britain		Pav Bhaji
(Spicy Vegetables with Bread)
     Origin: India		Poudre de Colombo
(Colombo Powder)
     Origin: Martinique
Otak-otak
(Spicy Grilled Nyonya Fish Cakes)
     Origin: Malaysia		Pav Bhaji Masala
     Origin: India		Poulet au Coco Antillaise
(Martinican coconut chicken)
     Origin: Martinique
Pè Thee Thoke
(String Bean Salad)
     Origin: Myanmar		Pazun Hin
(Prawn Curry)
     Origin: Myanmar		Poulet Créole
(Creole Chicken)
     Origin: Mauritius
Paalag Gosht
(Mughlai Lamb with Spinach)
     Origin: India		Pe Htamin
(Lentil Rice)
     Origin: Myanmar		Prawn Balti
     Origin: Britain
Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland		Pe ni lay hin cho
(Lentil Soup)
     Origin: Myanmar		Prawn Balti
     Origin: Britain
Padavalanga Parippu Curry
(Snake Gourd Curry)
     Origin: India		Pe Nyat
(Beans Curry)
     Origin: Myanmar		Prawn Caldine
     Origin: India
Paella de Carne de Caza
(Bushmeat Paella)
     Origin: Equatorial Guinea		Peanut Chicken Curry
     Origin: Fusion		Prawn Curry
     Origin: Bangladesh
Paella de Pintada
(Guineafowl Paella)
     Origin: Equatorial Guinea		Penang-style Nyonya Fish Curry
     Origin: Malaysia		Prawn Kofta Curry
     Origin: Anglo-Indian
Pakistani Chicken Biryani
     Origin: Pakistan		Pepes Ikan
(Fish in Curry Sauce)
     Origin: Indonesia		Prawn Pasanda
     Origin: Britain
Pakistani Chicken Curry
     Origin: Pakistan		Pepes Ikan
(Fish in Curry Sauce)
     Origin: East Timor		Prawn Patia
     Origin: India
Pakistani Curry Masala Powder
     Origin: Pakistan		Perfectly Roasted Chicken with Advieh
     Origin: Fusion		Prawn Puri
     Origin: Britain
Pakora Thongba
(Spicy Pakora Curry)
     Origin: India		Phaal Chicken Curry
     Origin: India		Prawn Tikka
     Origin: Britain
Palak Dal
(Spinach with Moong Dal)
     Origin: India		Phool gobhi Achari
     Origin: India		Pre-cooked Goat
     Origin: Britain
Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India		Phoulourie
     Origin: Trinidad		Pre-cooked Lamb
     Origin: Britain
Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India		Piccalilli
     Origin: Britain		Pressure Cooker Beef in Pepper Sauce
     Origin: American
Palandi
     Origin: Sri Lanka		Pickle Masala
     Origin: India		Pressure Cooker Butter Chicken Curry
     Origin: Britain
Palandy
     Origin: Sri Lanka		Pickle Masala Powder
     Origin: India		Pressure Cooker Chana Aloo Curry
(Pressure Cooker Chickpea Curry)
     Origin: Britain
Palpina
(Purslane and Lentil Soup)
     Origin: Iran		Pigeon Curry
     Origin: India		Pressure Cooker Chicken Korma
     Origin: Fusion
Panamanian Adobo Seasoning
     Origin: Panama		Pineapple Pulissery
     Origin: India		Pressure Cooker Dhal
     Origin: Fusion
Panamanian Sazon
     Origin: Panama		Pizza with Butter Masala Sauce and
Chicken Pakora
     Origin: Scotland		Pressure Cooker Vegetable and Coconut
Curry
     Origin: Fusion
Paneer Bhurji
     Origin: India		Plov S Mindalyom, Izyumom I
Apelsinovoy Tsedroy
(Fruit Pilaf)
     Origin: Georgia		Prik Gaeng Panang
(Panang Red Curry Paste)
     Origin: Thailand
Paneer Capsicum Curry
     Origin: India		Pó de Caril São Tomé
(Sao Tomean Curry Powder)
     Origin: Sao Tome		Puerto Rican Adobo Seasoning
     Origin: Puerto Rico
Paneer Jalfrezi
     Origin: Britain		Pointed Gourd Bhaji
     Origin: Anglo-Indian		Pumpkin Sambar
     Origin: India
Paneer Kofta
     Origin: India		Poisson Grillé
(Grilled Fish)
     Origin: Seychelles
Paneer Lababdar
     Origin: India		Polynesian Curry Powder
     Origin: Polynesia

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