Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the recipes employing Turmeric presented on this site, with 1185 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1185 recipes in total:
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| Naga Mircha Pickle (Naga Chilli Pickle) Origin: India | Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia | Paneer Pasanda Origin: India |
| Nairobi-style Egg Curry Origin: Kenya | Nyma Choma (Roast Meat) Origin: East Africa | Paneer Sukka Origin: India |
| Nalli Nihari (Mutton Shank Nihari) Origin: India | Nyma Choma (Roast Meat) Origin: Kenya | Papeda Kuah Kuning (Papuan Sago with Turmeric Fish Soup) Origin: Papua |
| Namibian Beef Stew With Potatoes And Carrots Origin: Namibia | Nyonya Curry Paste Origin: Singapore | Papeeta Kari (Green Papaya Curry) Origin: India |
| Nasi Kuning (Yellow Rice) Origin: Indonesia | Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar | Parthade Origin: India |
| Nepalese Lentil Soup Origin: Nepal | Old-fashioned Sweet Pickled Sea Sandwort Origin: Britain | Parthade Curry Origin: India |
| Nepalese Meat Masala Origin: Nepal | Onion Bhajee Origin: Britain | Patiala Chicken Curry Origin: India |
| Nepalese Mustard Greens Bhutuwa Origin: Nepal | Otak-otak (Spicy Grilled Nyonya Fish Cakes) Origin: Malaysia | Pav Bhaji (Spicy Vegetables with Bread) Origin: India |
| Nepalese Mustard Greens Bhutuwa Origin: Nepal | Pè Thee Thoke (String Bean Salad) Origin: Myanmar | Pav Bhaji Masala Origin: India |
| Nettle Aloo Origin: Fusion | Paalag Gosht (Mughlai Lamb with Spinach) Origin: India | Pazun Hin (Prawn Curry) Origin: Myanmar |
| Nettle Gnocchi with Dandelion Greens Origin: Britain | Paasto Forno (Somali Pasta al Forno) Origin: Somaliland | Pe Htamin (Lentil Rice) Origin: Myanmar |
| Nettle, Squash and Almond Curry Origin: Britain | Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India | Pe ni lay hin cho (Lentil Soup) Origin: Myanmar |
| Nevis Curry Powder Origin: Saint Kitts | Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea | Pe Nyat (Beans Curry) Origin: Myanmar |
| Nevis Hot Pepper Sauce Recipe Origin: Saint Kitts | Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea | Peanut Chicken Curry Origin: Fusion |
| New Zealand Chicken Curry Origin: New Zealand | Pakistani Chicken Biryani Origin: Pakistan | Penang-style Nyonya Fish Curry Origin: Malaysia |
| Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India | Pakistani Chicken Curry Origin: Pakistan | Pepes Ikan (Fish in Curry Sauce) Origin: Indonesia |
| Nga Myin Hin (Butter Fish Curry) Origin: Myanmar | Pakistani Curry Masala Powder Origin: Pakistan | Pepes Ikan (Fish in Curry Sauce) Origin: East Timor |
| Nhangana com Coco (Cowpea Leaves with Coconuts) Origin: Mozambique | Pakora Thongba (Spicy Pakora Curry) Origin: India | Perfectly Roasted Chicken with Advieh Origin: Fusion |
| Nigerian Chicken Gravy Origin: Nigeria | Palak Dal (Spinach with Moong Dal) Origin: India | Phaal Chicken Curry Origin: India |
| Nigerian Curry Powder Origin: Nigeria | Palak Moru Curry (Spinach-yoghurt Curry) Origin: India | Phool gobhi Achari Origin: India |
| Nigerian Fried Rice II Origin: Nigeria | Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India | Phoulourie Origin: Trinidad |
| Nihari Lamb Origin: Pakistan | Palandi Origin: Sri Lanka | Piccalilli Origin: Britain |
| Nihari Masala Origin: India | Palandy Origin: Sri Lanka | Pickle Masala Origin: India |
| Nihari Masala 2 Origin: Pakistan | Palpina (Purslane and Lentil Soup) Origin: Iran | Pickle Masala Powder Origin: India |
| Nila Bumbu Acar (Sour Spicy Carp) Origin: Indonesia | Panamanian Adobo Seasoning Origin: Panama | Pigeon Curry Origin: India |
| Nilgiri Chicken Korma Origin: India | Panamanian Sazon Origin: Panama | Pineapple Pulissery Origin: India |
| Nimino de Peixe (Nimino of Fish) Origin: Mozambique | Panasaki Eguru (Raw Jackfruit Eguru) Origin: India | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland |
| Niramish Kochur Loti (Colocasia Stem Curry) Origin: Bangladesh | Paneer Bhurji Origin: India | Plov S Mindalyom, Izyumom I Apelsinovoy Tsedroy (Fruit Pilaf) Origin: Georgia |
| Niter Kebbeh (Spiced Ghee) Origin: Ethiopia | Paneer Capsicum Curry Origin: India | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome |
| Njahi in Coconut Sauce (Kenyan Black Beans in Coconut Sauce) Origin: Kenya | Paneer Jalfrezi Origin: Britain | Pointed Gourd Bhaji Origin: Anglo-Indian |
| Njandu Curry (Kerala Crab Curry) Origin: India | Paneer Kofta Origin: India | Poisson Grillé (Grilled Fish) Origin: Seychelles |
| Nom Banh Chok Origin: Cambodia | Paneer Lababdar Origin: India | Polynesian Curry Powder Origin: Polynesia |
| Noodle Curry Paste Origin: Laos | Paneer Makhanwala Origin: India | |
| Num Banh Choc (Rice Noodle Fish Soup) Origin: Cambodia | Paneer Maza (Chilli Paneer) Origin: India |
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