Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the trcipes employing Turmeric presented on this site, with 1111 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1111 recipes in total:
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| Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia | Kokum Kari (Kokam Curry) Origin: India |
| Kabab Kubideh (Grilled Minced Meat) Origin: Iran | Kenyan Chips Masala Origin: Kenya | Kookoo Sabzi (Seasoned Savoury Cakes) Origin: North Africa |
| Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt | Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya | Korean Instant Mild Curry Powder Origin: Korea |
| Kabsa Seasoning Origin: Saudi Arabia | Kerala-style Snake Meat Curry Origin: India | Korma Curry Paste Origin: Britain |
| Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Kerrie Sult (Curried Brawn) Origin: South Africa | Kroeung Samlor (Khmer Yellow Kroeung) Origin: Cambodia |
| Kaju Butter Curry Origin: India | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal | Kuah Kuning (Yellow Gravy Soup) Origin: Papua |
| Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Khatta Curry Origin: India | Kuku (Chicken) Origin: Kenya |
| Kakrar Jhal (Bengali Crab Curry) Origin: India | Khatta Meetha (Cabbage Curry) Origin: India | Kuku Kadoo (Persian Courgette Omelette) Origin: Iran |
| Kale mamoe saka (Lamb Flaps Curry) Origin: Samoa | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India | Kuku Sabzi (Persian Herb Frittata) Origin: Iran |
| Kalia (Meat and Potato Curry) Origin: Bangladesh | Khayan thee Hnat (Burmese Stuffed Aubergine Curry) Origin: Myanmar | Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives |
| Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Khela Kalia (West Bengali Lamb Curry) Origin: India | Kukulu Musamma Origin: Sri Lanka |
| Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Khichidi Origin: India | Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India |
| Karahi Chicken Origin: India | Khichiri Origin: India | Kwerstkhi Nigozee Satsabelly (Egg Salad In Walnut Sauce) Origin: Georgia |
| Karahi Chicken Indian Restaurant Style Origin: Britain | Khichiri Prawn Sauce Origin: India | Kyazangi Kaukswe (Rice Noodles with Curry) Origin: Myanmar |
| Karahi Machhli (White Fish Curry) Origin: Pakistan | Khoresh B'Amieh (Okra Stew) Origin: Iran | Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar |
| Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia | Khoresht Rivas (Persian Lamb and Rhubarb Stew) Origin: Iran | Kyrgyz Roast Chicken Spice Blend Origin: Kyrgyzstan |
| Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Khoresht-e Gheymeh (Persian Lamb Stew with Dried Limes and Split Peas) Origin: Iran | Kyrgyz-spiced Roast Chicken Origin: Kyrgyzstan |
| Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran | Laal Maas (Rajasthani Red Mutton Curry) Origin: India |
| Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran | Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria |
| Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Khowsuey Origin: Chile | Laksa Paste Origin: Singapore |
| Karipap (Pressure Cooker Massaman Beef Curry) Origin: Malaysia | Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal | Laksa Paste Origin: Malaysia |
| Kashmiri Chicken Curry Origin: India | Khumb Matar (Mushroom and Green Pea Curry) Origin: India | Laksa Paste II Origin: Malaysia |
| Kashmiri Masala Origin: Britain | Khumbi Aloo (Mushroom and Potato Curry) Origin: India | Lal Chiti (Red Weaver Ant Curry) Origin: India |
| Kasundi 2 (Bengali Mustard Sauce) Origin: India | Khuzi (Emirati Lamb with Rice) Origin: UAE | Lamb Bhuna Origin: Britain |
| Katami Satsabeli Baga (Duck in Georgian Walnut Sauce) Origin: Georgia | King Scallop in Molee Sauce Origin: Manx | Lamb Bhuna Origin: India |
| Katchourie Origin: Trinidad | Kiribati Coconut Crab Curry Origin: Kiribati | Lamb Biryani Origin: India |
| Kedgeree Origin: Anglo-Indian | Kittitian Pumpkin And Lentil Curry Origin: Saint Kitts | Lamb Curry with Winter Vegetables and Spinach Origin: Fusion |
| Kedjenou Origin: Cote dIvoire | Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India | Lamb Dhan Saag Origin: India |
| Keema Aloo with Kale Origin: Scotland | Kobi Bhaji Origin: India | Lamb Karahi Origin: India |
| Keema and Lettuce Curry Origin: India | Kobi Keema (Cabbage and Minced Meat Curry) Origin: India | Lamb Koftas Origin: North Africa |
| Keema Curry Origin: Pakistan | Kobi Sabji (Cabbage Sabji) Origin: India | Lamb Madras Origin: India |
| Keema Mattar Origin: India | Kofta Curry (Meatball Curry) Origin: Pakistan | Lamb Saag Restaurant Style Origin: India |
| Keema Style Haggis Curry Origin: Scotland | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India | |
| Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Kokam Fish Origin: India |
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