FabulousFusionFood's Cook's Guide for Turmeric 11th Page

Fresh turmeric root and powdered dried turmeric Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the trcipes employing Turmeric presented on this site, with 1145 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.

These recipes, all contain Turmeric as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.


The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1145 recipes in total:

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Slow Cooker Chicken Korma
     Origin: Britain
Sugar Bean Curry
     Origin: South Africa
Tick-Keeah Kebab
     Origin: India
Slow-cooked Lamb Curry
     Origin: Britain
Suriname masala powder
     Origin: Suriname
Tiger Nut Snacks
     Origin: Nigeria
Smoked Haddock Curry with Butter Beans
     Origin: Fusion
Swazi Babotie
     Origin: eSwatini
Tikka Masala Curry Powder
     Origin: India
Smoky Aubergine Curry with Cauliflower
Parathas

     Origin: India
T'fina Aricha
(Beef and Wheat Stew)
     Origin: Tunisia
To Make Currey the Indian Way
     Origin: Britain
Sneezewort Arroz de JambĂș
     Origin: Britain
Tagine of Lamb with Pumpkin
     Origin: North Africa
To Make Paco Lilla or Indian Pickle
     Origin: Britain
Somlar Kari Saek Mouan
(Chicken Red Curry)
     Origin: Cambodia
Tajine Maadnous
(Tunisian Tajine with Eggs, Parsley and
Chicken)
     Origin: Tunisia
Tobago Curry Crab and Dumplings
     Origin: India
Somlar Mochu Sachko
(Sour Beef Stew)
     Origin: Cambodia
Tamarillo and Beef Curry
     Origin: Fusion
Tofu Laver and Leek Croquettes
     Origin: Ireland
Soto Ayam
     Origin: Indonesia
Tamil Nadu Sambar Curry
     Origin: India
Tomatillo and Beef Curry
     Origin: Fusion
Soto Ayam
     Origin: Malaysia
Tandoori Chicken
     Origin: India
Tomato Keema
(Tomato and Beef Curry)
     Origin: Pakistan
Soto Ayam
     Origin: Singapore
Tandoori Chicken Traybake
     Origin: Britain
Tomato Rice
     Origin: India
South African Cape Malay Curry
     Origin: South Africa
Tandoori Masala Powder
     Origin: Britain
Traditional Chicken Dopiaza
     Origin: India
South African Tomato-hake Curry
     Origin: South Africa
Tandoori Paste
     Origin: Fusion
Traditional Historic Bobotie
     Origin: South Africa
South African Vegetable Biryani
     Origin: South Africa
Tandoori Roast Chicken
     Origin: Fusion
Trini Curry Powder
     Origin: Trinidad
Special Curry Powder
     Origin: South Africa
Tandoori Roast Guinea Fowl
     Origin: Fusion
Trini Goat and Duck Curry Powder
     Origin: Trinidad
Spice-infused Oli
     Origin: Britain
Tanzanian Curried Okra
     Origin: Tanzania
Trinidadian Curry Duck
     Origin: Trinidad
Spicy Cauliflower
     Origin: India
Tanzanian Meat Curry
     Origin: Tanzania
Trinidadian Pholourie
     Origin: Trinidad
Spicy Lamb Kebabs
     Origin: Britain
Tanzanian Plantain Curry
     Origin: Tanzania
Trout Kedgeree
     Origin: Britain
Spicy Medlar Chutney
     Origin: Britain
Tarbooz ke Chilke ki Sabji
(Watermelon Rind Curry)
     Origin: India
Tunisian Chicken and Pumpkin Couscous
     Origin: Libya
Spicy Sambar Curry
     Origin: Britain
Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India
Turkey Cakes
     Origin: Britain
Spicy Sri Lankan Fried Cashews
     Origin: Sri Lanka
Tarka Dal
     Origin: Britain
Turkey Cakes
     Origin: Britain
Spicy Vegetable Curry
     Origin: India
Tawa Paneer
     Origin: India
Turkey Curry
     Origin: Britain
Sri Lankan Aubergine Curry
     Origin: Sri Lanka
Tfina Camounia
(Potatoes and Bean Stew)
     Origin: Tunisia
Turkey Curry Samosas
     Origin: Britain
Sri Lankan Curried Okra
     Origin: Sri Lanka
Thai Green Curry Paste
     Origin: Thailand
Turkey Keema Curry
     Origin: Britain
Sri Lankan Dal
     Origin: Sri Lanka
Thai Pork Curry in the Burmese Style
     Origin: Myanmar
Turkey Singapore Noodles
     Origin: Fusion
Sri Lankan Fish Curry
     Origin: Sri Lanka
Thai Red Curry Paste
     Origin: Thailand
Turkey Vindaloo Curry
     Origin: Fusion
Sri Lankan Green Bean Curry
     Origin: Sri Lanka
Thai Red Jackfruit Curry
     Origin: Fusion
Turks and Caicos Curry Powder
     Origin: Turks Caicos
Sri Lankan Green Pumpkin Curry
     Origin: Sri Lanka
Thai Yellow Curry Paste
     Origin: Thailand
Turmeric and Cumin Mash
     Origin: Fusion
Sri Lankan Rice and Curry
     Origin: Sri Lanka
Thai-style Curry Powder
     Origin: Thailand
Turmeric Teh Halia
     Origin: Britain
Sri Lankan-style Mango Curry
     Origin: Sri Lanka
Thakkali Meen Kari
(Fish Tomato Curry)
     Origin: India
Tuvaluan Crab Curry
     Origin: Tuvalu
St Kitts Jerk Seasoning
     Origin: Saint Kitts
Thepla
     Origin: India
Tuvaluan Fish Curry
     Origin: Tuvalu
St Vincent Curry Powder
     Origin: Saint Vincent
Thon Curry Moutarde à la
Mauricienne

(Mauritian-style Tuna Mustard Curry)
     Origin: Mauritius
Udang Masak Lemak Nenas
(Pineapple Prawn Curry)
     Origin: Malaysia
Staff Chicken Curry
     Origin: Britain
Thoran
     Origin: India
Ugandan Beans
     Origin: Uganda
Suani Tadjine
(Kitchen Garden Tagine)
     Origin: Algeria
Three-cornered Leek Kookoo Sabzi
(Seasoned Vegetable Frittata with
Three-cornered Leeks)
     Origin: Fusion
Sudanese Rice
     Origin: Sudan
Thukaree Riha
(Maldives Vegetable Curry)
     Origin: Maldives

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