FabulousFusionFood's Cook's Guide for Nutmeg 7th Page

Two nutmegs and blades of mace Two nutmegs (top) and blades of mace (bottom).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Nutmeg along with all the recipes employing Nutmeg presented on this site, with 1132 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.

These recipes, all contain Nutmeg as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.


The alphabetical list of all Nutmeg recipes on this site follows, (limited to 100 recipes per page). There are 1132 recipes in total:

Page 7 of 12



Miodownik
(Polish Honey Bread)
     Origin: Poland		Mutton Broth
     Origin: Britain		Oyster Forcemeat
     Origin: British
Mispelkuchen mit Ingwer
(Gingered Medlar Chocolate Cake)
     Origin: Austria		Mutton Rissole
     Origin: Britain		Oyster Soup
     Origin: British
Mistura de especiarias
(Portuguese Spice Mix)
     Origin: Portugal		My Lady of Portlandàs Mince
Pyes
     Origin: Britain		Oysters Fried in Batter
     Origin: British
Mixed Nut Butter Cookies
     Origin: American		N'Dizi na Kasted
(Banana Custard)
     Origin: Tanzania		Pâté Nadolig
(Christmas Pâté)
     Origin: Welsh
Mixed Spice
     Origin: Britain		Nan Mburu
     Origin: Gambia		Pèpè Soup du Cameroun
(Cameroonian Pepper Soup)
     Origin: Cameroon
Mixed Wild Mushroom Soup
     Origin: Britain		Nane Flor
(Pig's Feet Stew)
     Origin: Ghana		Pakistani Chicken Biryani
     Origin: Pakistan
Molasses Refrigerator Muffins
     Origin: American		Native Jerk Seasoning
     Origin: Jamaica		Palaver 'Sauce'
     Origin: West Africa
Mole Negro
     Origin: Mexico		Natural Red Tomato Chutney
     Origin: Britain		Palestine Soup
     Origin: British
Mollag
(Manx Christmas Haggis)
     Origin: Manx		Nepalese Meat Masala
     Origin: Nepal		Pan Haggis
     Origin: Scotland
Montrose Cakes
     Origin: Scotland		Nettle Gnudi
     Origin: Britain		Pan Puddings
     Origin: Scotland
Montserratian Bread Pudding
     Origin: Montserrat		Nettle Leaf Greens
     Origin: Britain		Pan-fried Megrim Sole with Creamed
Spinach
     Origin: Britain
Montserratian Jerk Seasoning
     Origin: Montserrat		Nettle Purée Fritters
     Origin: Britain		Panforte
     Origin: Italy
Morels with Yellow Bell Peppers
     Origin: Britain		Nevis Jerk Marinade
     Origin: Saint Kitts		Panforte II
     Origin: Italy
Moroccan Spiced Olives
     Origin: Morocco		New Orleans Style Pumpkin Pie
     Origin: South Africa		Panjeeri
(Nuts, Seeds and Tree Sap Snack)
     Origin: Pakistan
Mortarolo
     Origin: Italy		New Zealand Norfolk Fruit Chutney
     Origin: New Zealand		Papaia wedi Piclo
(Pickled Papaya)
     Origin: Welsh
Mother-in-law Masala
     Origin: South Africa		Nigerian Guineafowl Pepper Soup
     Origin: Nigeria		Parmentier de Canard
(Duck Parmentier)
     Origin: France
Mousakkas
(Cypriot Moussaka)
     Origin: Cyprus		Nigerian Pepper Soup Spices
     Origin: Nigeria		Parsnip and Apples
     Origin: Ireland
Mpotompoto
(Ghanaian Yam Porridge)
     Origin: Ghana		Nihari Masala
     Origin: India		Paskha
(Russian Easter Cheesecake)
     Origin: Russia
Mrs Beeton Braised Neck of Veal
     Origin: British		Niter Kebbeh
(Spiced Ghee)
     Origin: Ethiopia		Passatelli in Brodo
(Passatelli in Broth)
     Origin: Italy
Mrs Beeton Herodotus Pudding
     Origin: Britain		North Indian Garam Masala
     Origin: India		Passatelli in Brodo
(Passatelli in Broth)
     Origin: San Marino
Mrs Beeton's Fish Forcemeat
     Origin: British		Nuernberger Rostbratwuerste
(Nuremberg Grilled Sausage)
     Origin: Germany		Pasta with Pumpkin and Sausage
     Origin: American
Mrs Black's Plum Pudding
     Origin: Scotland		Oatmeal Posset
     Origin: Scotland		Pastai Briwgig a Llugaeorn
(Pork Mince and Cranberry Mini Pies)
     Origin: Welsh
Mughlai Beef Biriani
     Origin: India		Old Bay Seasoning Mix
     Origin: American		Pastai Cig Llo
(Veal Pie)
     Origin: Welsh
Mughlai Lamb Biriani
     Origin: India		Old Fashioned Carrot Pudding
     Origin: Britain		Pastai Cwnhingen
(Rabbit Pie)
     Origin: Welsh
Mukbasa
(Yemeni-style Roast Fish)
     Origin: Djibouti		Omajova-Pilz-Ragout mit Hirse
(Omajova Mushroom Ragout with Millet)
     Origin: Namibia		Pastai Ystumllwynarth
(Oystermouth Pie)
     Origin: Welsh
Mulled Mead
     Origin: Roman		Oman Baharat
     Origin: Oman		Pastel De Choclo
(Corn Pudding)
     Origin: Argentina
Mulled Wine Cheesecake
     Origin: Britain		Ombidi
(Namibian Spinach Stew)
     Origin: Namibia		Pašticada
(Croatian Beef Stew)
     Origin: Croatia
Mulled Wine Cheesecake II
     Origin: Britain		Onion Sauce
     Origin: Britain		Patka sa kiselim kupusom
(Duck with Sauerkraut)
     Origin: Croatia
Mulled Wine Yule Stump Cake
     Origin: Britain		Orange Crumble Mince Pies
     Origin: Britain		Pav Bhaji Masala
     Origin: India
Mulled Winter Fruit Crumble
     Origin: Britain		Orange Mincemeat
     Origin: Britain		Pear and Apple Ginger Galette
     Origin: America
Mushroom and Lesser Celandine
Stroganoff
     Origin: Fusion		Oranges in Syrup
     Origin: Britain		Pears with Cinnamon and Wine
     Origin: Roman
Mushroom Rice Stuffing
     Origin: American		Orecchiette with Mushroom Sauce
     Origin: Italy		Peixinhos da Horta
(Deep Fried Battered Beans)
     Origin: Portugal
Musk Apple Cake
     Origin: Jewish		Oude Sauce
     Origin: Britain
Mustard Beef with Potato Gratin
     Origin: Australia		Oxford Sausages
     Origin: England

Page 7 of 12