Two nutmegs (top) and blades of mace (bottom).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Nutmeg along with all the trcipes employing Nutmeg presented on this site, with 762 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.
These recipes, all contain Nutmeg as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.
These recipes, all contain Nutmeg as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.
The alphabetical list of all Nutmeg recipes on this site follows, (limited to 100 recipes per page). There are 762 recipes in total:
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| Sea Spaghetti with Summer Truffles Origin: Ireland | South African Savoury Hot Cross Buns Origin: South Africa | Tandoori Chicken Origin: India |
| Seaweed Relish Origin: Britain | Spaetzle Noodles Origin: Germany | Tandoori Masala Origin: India |
| Semolina Gnocchi Origin: Italy | Spargel in Weißer Soße (Asparagus in White Sauce) Origin: Germany | Tarte au Flan Origin: Belgium |
| Seychelles Curry Paste Origin: Seychelles | Speculaas Origin: Netherlands | Tarte noix de Coco (Coconut Tart) Origin: Saint-Martin |
| Seychelles Fish Curry II Origin: Seychelles | Spice Cake Origin: British | Teisen Ceulfwyd Bro Gŵyr (Gower Peninsula Dowset) Origin: Welsh |
| Seychellois Massalé Origin: Seychelles | Spiced Biscuits Origin: British | Teisen Ddu Nadolig (Black Christmas Cake) Origin: Welsh |
| Shaah (Somalian Tea) Origin: Somalia | Spiced Brown Sugar Shortbread Origin: Scotland | Teisen Fferm (Farmhouse Cake) Origin: Welsh |
| Shamrock Sugar Biscuits Origin: Ireland | Spiced Tamarillo and Nut Cake Origin: Argentina | Teisen Gaws Pice ar y Maen Pob (Baked Welshcake Cheesecake) Origin: Welsh |
| Sharp Sauce Origin: British | Spicy Gingerbread Men Origin: British | Teisen Lap: Ail Ffordd (Teisen Lap: Method 2) Origin: Welsh |
| Shawarma Spice and Paste Origin: Levant | Spinach and Apple Soup Origin: British | Teisen Lap: Ffordd Gyntaf (Teisen Lap: Method 1) Origin: Welsh |
| Shi San Xiang Fen (Thirteen Spice Powder) Origin: China | Spinach and Potato Croquettes Origin: Ireland | Teisen Reis (Boiled Rice Cake) Origin: Welsh |
| Shito (Ghanaian Black Chilli Sauce) Origin: Ghana | Spinach and Sea Aster Soufflé Origin: Britain | Teisen Sbeis Eirin a Chnau (Spiced Plum and Nut Cake) Origin: Welsh (Patagonia) |
| Shrikhand (Sweet Yoghurt with Saffron) Origin: India | Spinach and Wild Mushroom Lasagne Origin: Britain | Terrine Hwyaden, Porc a Mafon (Duck, Pork and Raspberry Terrine) Origin: Welsh |
| Shropshire Cakes Origin: England | Spinach Blintzes Origin: Jewish | Terrine Verte (Wild Greens Terrine) Origin: Switzerland |
| Shuwa II Origin: Oman | Spruce Tip Tea Origin: Britain | Thai-style Curry Powder Origin: Thailand |
| Sidvudvu (Pumpkin Porridge) Origin: eSwatini | St Helena Pumpkin Fritters Origin: St Helena | The Author's Christmas Pudding Origin: Britain |
| Sierra Leone Rice Akara Origin: Sierra Leone | St Helena Pumpkin Pudding Origin: St Helena | The Printer's Pudding Origin: Britain |
| Sierra Leonean Pancakes Origin: Sierra Leone | St Kitts Bouillon Seasoning Origin: Saint Kitts | The Publisher's Pudding Origin: Britain |
| Sierra Leonean Rice Bread Origin: Sierra Leone | St Kitts Jerk Seasoning Origin: Saint Kitts | Thiacry Origin: Senegal |
| Sierra Leonian Rice Bread Origin: Sierra Leone | Steamed Rich Plum Cake Origin: Britain | Thiakry Origin: Guinea |
| Simnel Cake Origin: England | Stegt Flæsk (Danish Roast Pork with Potatoes and Parsley Sauce) Origin: Denmark | Tikka Masala Curry Powder Origin: India |
| Simnel Cake 2 Origin: British | Stockfish Stew Origin: Nigeria | Timbales Milanaise (Milanese Timbales) Origin: Britain |
| Slow Cooker Duck and Potato Massaman Curry Origin: Britain | Stovies Origin: Scotland | To Fricasey White Meat Origin: British |
| Small Raised Mutton Pies Origin: Scotland | Strawberry Knotweed Pie Origin: Britain | To make a boiled rice pudding Origin: Britain |
| Smoked Fish Fisherman's Pie Origin: England | Stuffed Hake with Mushroom Gravy Origin: African Fusion | To make a florentine of veal Origin: British |
| Smoked Mackerel Pâté II Origin: British | Stuffed Parasol Caps Origin: Britain | To make a quaking pudding Origin: Britain |
| Sopa di Bonchi Korá (Red Kidney Bean Soup) Origin: Aruba | Stuffed Tomato Parcels Origin: British | To make an excellent aromaticall Hyppocras Origin: Britain |
| Sopa di Bonchi Korá (Red Kidney Bean Soup) Origin: Bonaire | Suet Pudding Origin: Britain | To Make Cheeſe-cakes Origin: England |
| Sopa di Bonchi Korá (Red Kidney Bean Soup) Origin: Curacao | Superlative Mincemeat Origin: British | To make cheesecakes Origin: Britain |
| Soubise Sauce Origin: British | Surun Cyffaith Poeth (Hot Sour Confection) Origin: Welsh | To make mince pies the best way Origin: Britain |
| Soufflé Flan of St George's Mushrooms Origin: France | Sweet Potato Ice Cream Origin: American | To make Pancakes. Origin: England |
| Soufflé Potatoes with Carrot and Asparagus Origin: Ireland | Sweet Potato Pudding Origin: Saint Kitts | To Make White Fricasey Origin: British |
| Soupe Panade (Panade Soup) Origin: France | Swffle Bara Lawr (Laverbread Soufflé) Origin: Welsh | |
| South African Braai Chicken Spice Origin: South Africa | Syrian Baharat Origin: Syria |
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