FabulousFusionFood's Cook's Guide for Nutmeg 7th Page

Two nutmegs and blades of mace Two nutmegs (top) and blades of mace (bottom).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Nutmeg along with all the trcipes employing Nutmeg presented on this site, with 817 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.

These recipes, all contain Nutmeg as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.


The alphabetical list of all Nutmeg recipes on this site follows, (limited to 100 recipes per page). There are 817 recipes in total:

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Red Clover and Almond Biscuits
     Origin: Britain
Scottish Christmas Cake
     Origin: Scotland
Smoked Mackerel Pâté II
     Origin: Britain
Red-red with Spiced Plantains
     Origin: Ghana
Scottish Jugged Hare
     Origin: Scotland
Smoked Salmon and Haddock Pots
     Origin: Scotland
Rhiwbob wedi Piclo
(Pickled Rhubarb)
     Origin: Welsh
Scottish Marmalade Bread and Butter
Pudding

     Origin: Scotland
Sombi
(Creamy Rice Pudding)
     Origin: Senegal
Rice Pudding Muffins
(Rice Pudding Muffins)
     Origin: Britain
Scottish Oatmeal Stuffing
     Origin: Scotland
Sopa di Bonchi Korá
(Red Kidney Bean Soup)
     Origin: Aruba
Rice Pudding Pasty
     Origin: England
Sea Aster and Parmesan Croquettes
     Origin: British
Sopa di Bonchi Korá
(Red Kidney Bean Soup)
     Origin: Bonaire
Rice Pudding with Meadowsweet and
Compote of Wild Cherries

     Origin: Britain
Sea Aster Pasta
     Origin: British
Sopa di Bonchi Korá
(Red Kidney Bean Soup)
     Origin: Curacao
Rich Manx Bunloaf
     Origin: Manx
Sea Beet Greens Fritters
     Origin: Britain
Soubise Sauce
     Origin: Britain
Risgrynsgröt
(Swedish Rice Pudding)
     Origin: Sweden
Sea Spaghetti alla Bolognese
     Origin: Fusion
Soufflé Flan of St
George's Mushrooms

     Origin: France
Roast Potato Gnocchi
     Origin: Britain
Sea Spaghetti with Summer Truffles
     Origin: Ireland
Soufflé Potatoes with Carrot
and Asparagus

     Origin: Ireland
Roman Gnocchi
     Origin: Britain
Seaweed Relish
     Origin: Britain
Soupe Panade
(Panade Soup)
     Origin: France
Royal Beef Biryani
     Origin: India
Semolina Gnocchi
     Origin: Italy
South African Braai Chicken Spice
     Origin: South Africa
Rum And Coconut Bread Pudding
     Origin: Cayman Islands
Seychelles Curry Paste
     Origin: Seychelles
South African Savoury Hot Cross Buns
     Origin: South Africa
Russian Sauce
     Origin: Britain
Seychelles Fish Curry II
     Origin: Seychelles
Soya
(Barbecued Beef)
     Origin: Cameroon
Rwlâd Bara Lawr
(Laverbread Roulade)
     Origin: Welsh
Seychellois Massalé
     Origin: Seychelles
Spaetzle Noodles
     Origin: Germany
Sabut Garam Masala
     Origin: India
Shaah
(Somalian Tea)
     Origin: Somalia
Spargel in Weißer Soße
(Asparagus in White Sauce)
     Origin: Germany
Sack Posset
     Origin: Britain
Shamrock Sugar Biscuits
     Origin: Ireland
Speculaas
     Origin: Netherlands
Saffron Bread
     Origin: England
Sharp Sauce
     Origin: Britain
Spekulatius
(Spiced Almond Biscuits)
     Origin: Germany
Saint Kitts and Nevis Jerk Burger
     Origin: Saint Kitts
Shawarma Spice and Paste
     Origin: Levant
Spice Bread
     Origin: Ireland
Saint Lucia Jerk Seasoning Blend
     Origin: Saint Lucia
Shi San Xiang Fen
(Thirteen Spice Powder)
     Origin: China
Spice Cake
     Origin: Britain
Saint Vincent Black Cake
     Origin: Saint Vincent
Shito
(Ghanaian Black Chilli Sauce)
     Origin: Ghana
Spiced Biscuits
     Origin: Britain
Salsa Caruso
(Caruso Sauce)
     Origin: Uruguay
Shrikhand
(Sweet Yoghurt with Saffron)
     Origin: India
Spiced Brown Sugar Shortbread
     Origin: Scotland
Saniyit Kufta
(Baked Beef Patties)
     Origin: Egypt
Shropshire Cakes
     Origin: England
Spiced Tamarillo and Nut Cake
     Origin: Argentina
Sauce aux Arachides du Tchad
(Chadian Peanut Sauce)
     Origin: Chad
Shuwa II
     Origin: Oman
Spicy Gingerbread Men
     Origin: Britain
Sauce aux Champignons Morelle
(Morel Mushroom Sauce)
     Origin: France
Sidvudvu
(Pumpkin Porridge)
     Origin: eSwatini
Spinach and Apple Soup
     Origin: Britain
Sauce Blanche
     Origin: France
Sierra Leone Rice Akara
     Origin: Sierra Leone
Spinach and Potato Croquettes
     Origin: Ireland
Saudi Baharat
     Origin: Saudi Arabia
Sierra Leonean Pancakes
     Origin: Sierra Leone
Spinach and Sea Aster Soufflé
     Origin: Britain
Sautéed Mushrooms and Rocket
     Origin: Britain
Sierra Leonean Rice Bread
     Origin: Sierra Leone
Spinach and Wild Mushroom Lasagne
     Origin: Britain
Savoury Duck
     Origin: English
Sierra Leonian Rice Bread
     Origin: Sierra Leone
Spinach Blintzes
     Origin: Jewish
Sawse Madame
     Origin: Britain
Simnel Cake
     Origin: England
Spruce Tip Tea
     Origin: Britain
Sbeis Piclo Du
(Black Pickling Spice)
     Origin: Welsh
Simnel Cake 2
     Origin: Britain
St Helena Pumpkin Fritters
     Origin: St Helena
Scotch Currant Loaf
     Origin: Scotland
Skilpadjie
(Afrikaans Faggots)
     Origin: South Africa
St Helena Pumpkin Pudding
     Origin: St Helena
Scotch Kale
     Origin: Scotland
Slow Cooker Duck and Potato Massaman
Curry

     Origin: Britain
St Kitts Bouillon Seasoning
     Origin: Saint Kitts
Scotch Pie
     Origin: Scotland
Small Raised Mutton Pies
     Origin: Scotland
Scotch Whisky Syllabub
     Origin: Scotland
Smoked Fish Fisherman's Pie
     Origin: England

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