Two nutmegs (top) and blades of mace (bottom).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Nutmeg along with all the trcipes employing Nutmeg presented on this site, with 733 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.
These recipes, all contain Nutmeg as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.
These recipes, all contain Nutmeg as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.
The alphabetical list of all Nutmeg recipes on this site follows, (limited to 100 recipes per page). There are 733 recipes in total:
Page 7 of 8
| Simnel Cake 2 Origin: British | Stuffed Tomato Parcels Origin: British | To make an excellent aromaticall Hyppocras Origin: Britain |
| Slow Cooker Duck and Potato Massaman Curry Origin: Britain | Suet Pudding Origin: Britain | To Make Cheeſe-cakes Origin: England |
| Small Raised Mutton Pies Origin: Scotland | Superlative Mincemeat Origin: British | To make cheesecakes Origin: Britain |
| Smoked Mackerel Pâté II Origin: British | Surun Cyffaith Poeth (Hot Sour Confection) Origin: Welsh | To make mince pies the best way Origin: Britain |
| Sopa di Bonchi Korá (Red Kidney Bean Soup) Origin: Aruba | Sweet Potato Ice Cream Origin: American | To make Pancakes. Origin: England |
| Sopa di Bonchi Korá (Red Kidney Bean Soup) Origin: Bonaire | Sweet Potato Pudding Origin: Saint Kitts | To Make White Fricasey Origin: British |
| Sopa di Bonchi Korá (Red Kidney Bean Soup) Origin: Curacao | Swffle Bara Lawr (Laverbread Soufflé) Origin: Welsh | To Sowce a Pigge (Collar of Brawn) Origin: England |
| Soubise Sauce Origin: British | Syrian Baharat Origin: Syria | Tombrown Origin: Cameroon |
| Soufflé Potatoes with Carrot and Asparagus Origin: Ireland | Tandoori Chicken Origin: India | Torta Galesa (Teisen Gymreig) Origin: Welsh |
| Soupe Panade (Panade Soup) Origin: France | Tandoori Masala Origin: India | Tortellini di Natale (Christmas Tortellini) Origin: Italy |
| South African Braai Chicken Spice Origin: South Africa | Tarte au Flan Origin: Belgium | Torth Fraith (Mottled Bread) Origin: Welsh |
| South African Savoury Hot Cross Buns Origin: South Africa | Tarte noix de Coco (Coconut Tart) Origin: Saint-Martin | Traditional Brandy Butter Sauce Origin: Britain |
| Spaetzle Noodles Origin: Germany | Teisen Ceulfwyd Bro Gŵyr (Gower Peninsula Dowset) Origin: Welsh | Traditional Bread and Butter Pudding Origin: Britain |
| Spargel in Weißer Soße (Asparagus in White Sauce) Origin: Germany | Teisen Ddu Nadolig (Black Christmas Cake) Origin: Welsh | Traditional Jerk Pork Origin: Jamaica |
| Speculaas Origin: Netherlands | Teisen Fferm (Farmhouse Cake) Origin: Welsh | Traditional Mincemeat Origin: Britain |
| Spice Cake Origin: British | Teisen Gaws Pice ar y Maen Pob (Baked Welshcake Cheesecake) Origin: Welsh | Triopita (Greek Cheese Pie) Origin: Greece |
| Spiced Brown Sugar Shortbread Origin: Scotland | Teisen Lap: Ail Ffordd (Teisen Lap: Method 2) Origin: Welsh | Tripe and Onions Origin: England |
| Spiced Tamarillo and Nut Cake Origin: Argentina | Teisen Lap: Ffordd Gyntaf (Teisen Lap: Method 1) Origin: Welsh | Tripe with Tatties Origin: Scotland |
| Spinach and Apple Soup Origin: British | Teisen Reis (Boiled Rice Cake) Origin: Welsh | Tsiren Dakakken Nama (Spicy Mince Meat Kebabs) Origin: Nigeria |
| Spinach and Potato Croquettes Origin: Ireland | Teisen Sbeis Eirin a Chnau (Spiced Plum and Nut Cake) Origin: Welsh (Patagonia) | Turkish Baharat Origin: Turkey |
| Spinach and Sea Aster Soufflé Origin: Britain | Terrine Hwyaden, Porc a Mafon (Duck, Pork and Raspberry Terrine) Origin: Welsh | Turks and Caicos Curry Powder Origin: Turks Caicos |
| Spinach and Wild Mushroom Lasagne Origin: Britain | Terrine Verte (Wild Greens Terrine) Origin: Switzerland | Turks and Caicos Jerk Seasoning Paste Origin: Turks Caicos |
| Spinach Blintzes Origin: Jewish | Thai-style Curry Powder Origin: Thailand | Turks and Dry Jerk Seasoning Blend Origin: Turks Caicos |
| Spruce Tip Tea Origin: Britain | The Author's Christmas Pudding Origin: Britain | Turnip Puff Origin: American |
| St Helena Pumpkin Fritters Origin: St Helena | The Printer's Pudding Origin: Britain | Twenty-five Centimetre Pumpkin Pie Origin: American |
| St Helena Pumpkin Pudding Origin: St Helena | The Publisher's Pudding Origin: Britain | Tyropatinam (Baked Custard) Origin: Roman |
| St Kitts Bouillon Seasoning Origin: Saint Kitts | Thiacry Origin: Senegal | Vadouvan Curry Powder Origin: France |
| St Kitts Jerk Seasoning Origin: Saint Kitts | Thiakry Origin: Guinea | Vegan Gluten-free Christmas Cake Origin: Britain |
| Steamed Rich Plum Cake Origin: Britain | Tikka Masala Curry Powder Origin: India | Vegeta Seasoning Substitute Origin: North Macedonia |
| Stegt Flæsk (Danish Roast Pork with Potatoes and Parsley Sauce) Origin: Denmark | Timbales Milanaise (Milanese Timbales) Origin: Britain | Vegetarian Haggis Origin: Scotland |
| Stockfish Stew Origin: Nigeria | To Fricasey White Meat Origin: British | Venison Liver Pâté Origin: Britain |
| Stovies Origin: Scotland | To make a boiled rice pudding Origin: Britain | Venison Rissole Origin: Britain |
| Strawberry Knotweed Pie Origin: Britain | To make a florentine of veal Origin: British | |
| Stuffed Hake with Mushroom Gravy Origin: African Fusion | To make a quaking pudding Origin: Britain |
Page 7 of 8