FabulousFusionFood's Cook's Guide for Nutmeg 5th Page

Two nutmegs and blades of mace Two nutmegs (top) and blades of mace (bottom).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Nutmeg along with all the trcipes employing Nutmeg presented on this site, with 762 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.

These recipes, all contain Nutmeg as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.


The alphabetical list of all Nutmeg recipes on this site follows, (limited to 100 recipes per page). There are 762 recipes in total:

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Malvani Masala
     Origin: India
Mpotompoto
(Ghanaian Yam Porridge)
     Origin: Ghana
Oatmeal Posset
     Origin: Scotland
Mandas of Cucumber
     Origin: India
Mrs Beeton Herodotus Pudding
     Origin: Britain
Old Bay Seasoning Mix
     Origin: American
Mandas of Red Pumpkin
     Origin: India
Mrs Black's Plum Pudding
     Origin: Scotland
Old Fashioned Carrot Pudding
     Origin: British
Mango wedi Piclo
(Pickled Mangoes)
     Origin: Welsh
Mughlai Beef Biriani
     Origin: India
Omajova-Pilz-Ragout mit Hirse
(Omajova Mushroom Ragout with Millet)
     Origin: Namibia
Marigold Custard
     Origin: Britain
Mughlai Lamb Biriani
     Origin: India
Oman Baharat
     Origin: Oman
Massak'a
(Egyptian Moussaka)
     Origin: Egypt
Mukbasa
(Yemeni-style Roast Fish)
     Origin: Djibouti
Onion Sauce
     Origin: British
Mauritian Curry Masala
     Origin: Mauritius
Mulled Mead
     Origin: Roman
Orange Crumble Mince Pies
     Origin: Britain
Mauritian Prawn Curry
     Origin: Mauritius
Mulled Wine Cheesecake
     Origin: Britain
Orange Mincemeat
     Origin: Britain
Mboto à l'oseille
(Fish with Sorrel)
     Origin: Congo
Mulled Wine Cheesecake II
     Origin: Britain
Oranges in Syrup
     Origin: Britain
Mboto à la Feuilles de Manioc
(Fish with Cassava Leaves)
     Origin: Gabon
Mulled Wine Yule Stump Cake
     Origin: Britain
Orecchiette with Mushroom Sauce
     Origin: Italy
Medivnyk
(Ukrainian Honey Bread)
     Origin: Ukraine
Mulled Winter Fruit Crumble
     Origin: Britain
Oude Sauce
     Origin: British
Medlar and Pear Mincemeat
     Origin: Britain
Mushroom and Lesser Celandine
Stroganoff

     Origin: Fusion
Oxford Sausages
     Origin: England
Melktert
(Milk Tart)
     Origin: Namibia
Musk Apple Cake
     Origin: Jewish
Pâté Nadolig
(Christmas Pâté)
     Origin: Welsh
Microwave Christmas Pudding
     Origin: Britain
Mustard Beef with Potato Gratin
     Origin: Australia
Pakistani Chicken Biryani
     Origin: Pakistan
Microwave Honey Christmas Ring Cake
     Origin: Britain
Mutton Broth
     Origin: Britain
Palaver 'Sauce'
     Origin: West Africa
Microwave Prawn Gumbo
     Origin: Britain
Mutton Rissole
     Origin: British
Pan Haggis
     Origin: Scotland
Milanese Sauce
     Origin: France
My Lady of Portlandàs Mince
Pyes

     Origin: Britain
Pan Puddings
     Origin: Scotland
Mincemeat Eccles Cakes II
     Origin: British
N'Dizi na Kasted
(Banana Custard)
     Origin: Tanzania
Pan-fried Megrim Sole with Creamed
Spinach

     Origin: Britain
Mincemeat, Clementine and Almond Cake
     Origin: Britain
Nan Mburu
     Origin: Gambia
Panforte
     Origin: Italy
Mincepies
     Origin: Britain
Native Jerk Seasoning
     Origin: Jamaica
Panjeeri
(Nuts, Seeds and Tree Sap Snack)
     Origin: Pakistan
Miodownik
(Polish Honey Bread)
     Origin: Poland
Natural Red Tomato Chutney
     Origin: British
Parmentier de Canard
(Duck Parmentier)
     Origin: France
Mispelkuchen mit Ingwer
(Gingered Medlar Chocolate Cake)
     Origin: Austria
Nepalese Meat Masala
     Origin: Nepal
Paskha
(Russian Easter Cheesecake)
     Origin: Russia
Mistura de especiarias
(Portuguese Spice Mix)
     Origin: Portugal
Nettle Gnudi
     Origin: Britain
Passatelli in Brodo
(Passatelli in Broth)
     Origin: Italy
Mixed Spice
     Origin: Britain
Nettle Leaf Greens
     Origin: Britain
Passatelli in Brodo
(Passatelli in Broth)
     Origin: San Marino
Mixed Wild Mushroom Soup
     Origin: Britain
Nettle Purée Fritters
     Origin: Britain
Pastai Briwgig a Llugaeorn
(Pork Mince and Cranberry Mini Pies)
     Origin: Welsh
Mole Negro
     Origin: Mexico
Nevis Jerk Marinade
     Origin: Saint Kitts
Pastai Cig Llo
(Veal Pie)
     Origin: Welsh
Mollag
(Manx Christmas Haggis)
     Origin: Manx
New Orleans Style Pumpkin Pie
     Origin: South Africa
Pastai Cwnhingen
(Rabbit Pie)
     Origin: Welsh
Montrose Cakes
     Origin: Scotland
New Zealand Norfolk Fruit Chutney
     Origin: New Zealand
Pastai Ystumllwynarth
(Oystermouth Pie)
     Origin: Welsh
Montserratian Bread Pudding
     Origin: Montserrat
Nigerian Guineafowl Pepper Soup
     Origin: Nigeria
Pastel De Choclo
(Corn Pudding)
     Origin: Argentina
Montserratian Jerk Seasoning
     Origin: Montserrat
Nigerian Pepper Soup Spices
     Origin: Nigeria
Pašticada
(Croatian Beef Stew)
     Origin: Croatia
Morels with Yellow Bell Peppers
     Origin: Britain
Nihari Masala
     Origin: India
Patka sa kiselim kupusom
(Duck with Sauerkraut)
     Origin: Croatia
Moroccan Spiced Olives
     Origin: Morocco
Niter Kebbeh
(Spiced Ghee)
     Origin: Ethiopia
Pav Bhaji Masala
     Origin: India
Mortarolo
     Origin: Italy
North Indian Garam Masala
     Origin: India
Mother-in-law Masala
     Origin: South Africa
Nuernberger Rostbratwuerste
(Nuremberg Grilled Sausage)
     Origin: Germany

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