FabulousFusionFood's Cook's Guide for Nutmeg 5th Page

Two nutmegs and blades of mace Two nutmegs (top) and blades of mace (bottom).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Nutmeg along with all the recipes employing Nutmeg presented on this site, with 861 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.

These recipes, all contain Nutmeg as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.


The alphabetical list of all Nutmeg recipes on this site follows, (limited to 100 recipes per page). There are 861 recipes in total:

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Kejenou avec Agouti
(Kejenou with Cane Rat)
     Origin: Cote dIvoire
Lincolnshire Haslet
     Origin: England
Microwave Honey Christmas Cake Ring
     Origin: British
Kentish Lenten Pie
     Origin: Britain
Llwynau Cig Oen Rhost
(Roast Saddle of Welsh Lamb)
     Origin: Welsh
Microwave Honey Christmas Ring Cake
     Origin: Britain
Kenyan Samosas
     Origin: Kenya
Lobster Croquets
     Origin: Britain
Microwave Prawn Gumbo
     Origin: Britain
Kerala Masala Powder
     Origin: India
Lorne Sausage
     Origin: Scotland
Milanese Ragôut
     Origin: British
Keralan Garam Masala
     Origin: India
Lychee Spice Smoothie
     Origin: American
Milanese Sauce
     Origin: France
Kheer
     Origin: India
Môr-leisiad wedi Potsio gyda
Nionyn, Cennin a Ffenigl

(Poached Pollack with Onion, Leek and
Fennel)
     Origin: Welsh
Mincemeat Eccles Cakes II
     Origin: Britain
Kingdom of Fife Pie
     Origin: Scotland
Madungo Bakes
     Origin: Saint Vincent
Mincemeat, Clementine and Almond Cake
     Origin: Britain
Kip Pastei
(Surinamese Chicken Pie)
     Origin: Suriname
Mafa
(Breadfruit Pudding)
     Origin: Marshall Islands
Mincepies
     Origin: Britain
Kipper Cream
     Origin: Scotland
Maidd ac Ŵy
(Egg Whey)
     Origin: Welsh
Miodownik
(Polish Honey Bread)
     Origin: Poland
Kittitian Style Conkies
     Origin: Saint Kitts
Maidd ac Ŵy Hwyaden
(Duck Egg Whey)
     Origin: Welsh
Mispelkuchen mit Ingwer
(Gingered Medlar Chocolate Cake)
     Origin: Austria
Koenigsberger Klopse
(German Meatballs)
     Origin: Germany
Maids of Honour
     Origin: England
Mistura de especiarias
(Portuguese Spice Mix)
     Origin: Portugal
Kokos Taart
(Coconut Tart)
     Origin: Sint Eustatius
Maids of Honour Tarts
     Origin: Britain
Mixed Nut Butter Cookies
     Origin: American
Kokos Taart
(Coconut Tart)
     Origin: Sint Maarten
Majarete
(Dominican Corn Pudding)
     Origin: Dominican Republic
Mixed Spice
     Origin: Britain
Kokos Taart
(Coconut Tart)
     Origin: Aruba
Makaronia tou Fournou
(Oven-baked Macaroni with Layers of
Minced Meat)
     Origin: Cyprus
Mixed Wild Mushroom Soup
     Origin: Britain
Kokos Taart
(Coconut Tart)
     Origin: Curacao
Make-ahead Mulled Wine Cake
     Origin: Britain
Molasses Refrigerator Muffins
     Origin: American
Kombdi Masala
     Origin: India
Makhni Curry Sauce
     Origin: India
Mole Negro
     Origin: Mexico
Kougin Patatez
(Breton Potato Cake)
     Origin: France
Malaysian Kurma Powder
     Origin: Malaysia
Mollag
(Manx Christmas Haggis)
     Origin: Manx
Krampez Yar
(Cornish Chicken Pie)
     Origin: England
Malaysian Meat Curry Powder
     Origin: Malaysia
Montrose Cakes
     Origin: Scotland
Kwacoco with Banga Soup
     Origin: Cameroon
Malvani Masala
     Origin: India
Montserratian Bread Pudding
     Origin: Montserrat
Ladob Banan
(Bananas in Coconut Milk)
     Origin: Seychelles
Mandas of Cucumber
     Origin: India
Montserratian Jerk Seasoning
     Origin: Montserrat
Lakh
(Sweet Millet Porridge)
     Origin: Senegal
Mandas of Red Pumpkin
     Origin: India
Morels with Yellow Bell Peppers
     Origin: Britain
Lamb Curry with Winter Vegetables and
Spinach

     Origin: Fusion
Mango wedi Piclo
(Pickled Mangoes)
     Origin: Welsh
Moroccan Spiced Olives
     Origin: Morocco
Lazania sto Fourno
(Oven-baked Cypriot Lasagne)
     Origin: Cyprus
Marigold Custard
     Origin: Britain
Mortarolo
     Origin: Italy
Lebanese Sabaa Baharat
     Origin: Lebanon
Massak'a
(Egyptian Moussaka)
     Origin: Egypt
Mother-in-law Masala
     Origin: South Africa
Leber Knödelsuppe
(Liver Dumpling Soup)
     Origin: Liechtenstein
Mauritian Curry Masala
     Origin: Mauritius
Mousakkas
(Cypriot Moussaka)
     Origin: Cyprus
Leftover Turkey Fricassee
     Origin: Scotland
Mauritian Prawn Curry
     Origin: Mauritius
Mpotompoto
(Ghanaian Yam Porridge)
     Origin: Ghana
Lentil Hashwa
     Origin: UAE
Mboto à l'oseille
(Fish with Sorrel)
     Origin: Congo
Mrs Beeton Herodotus Pudding
     Origin: Britain
Leshes fryed in Lenton
(Fried Cakes for Lent)
     Origin: England
Mboto à la Feuilles de Manioc
(Fish with Cassava Leaves)
     Origin: Gabon
Mrs Beeton's Fish Forcemeat
     Origin: British
Lesser Celandine Potato Salad
     Origin: British
Medivnyk
(Ukrainian Honey Bread)
     Origin: Ukraine
Mrs Black's Plum Pudding
     Origin: Scotland
Liberian Cornbread II
     Origin: Liberia
Medlar and Pear Mincemeat
     Origin: Britain
Mughlai Beef Biriani
     Origin: India
Liberian Rice Bread
     Origin: Liberia
Melintzanes Yiemistes
(Stuffed Aubergines)
     Origin: Cyprus
Mughlai Lamb Biriani
     Origin: India
Liberian Rice Bread II
     Origin: Liberia
Melktert
(Milk Tart)
     Origin: Namibia
Mukbasa
(Yemeni-style Roast Fish)
     Origin: Djibouti
Liberian Shortbread
     Origin: Liberia
Michael Kelly's Sauce
     Origin: Ireland
Libyan Camel Meatballs
     Origin: Libya
Microwave Christmas Pudding
     Origin: Britain

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