FabulousFusionFood's Cook's Guide for Nutmeg 5th Page

Two nutmegs and blades of mace Two nutmegs (top) and blades of mace (bottom).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Nutmeg along with all the trcipes employing Nutmeg presented on this site, with 733 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.

These recipes, all contain Nutmeg as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.


The alphabetical list of all Nutmeg recipes on this site follows, (limited to 100 recipes per page). There are 733 recipes in total:

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Medlar and Pear Mincemeat
     Origin: Britain
Mutton Broth
     Origin: Britain
Pan Haggis
     Origin: Scotland
Melktert
(Milk Tart)
     Origin: Namibia
Mutton Rissole
     Origin: British
Pan Puddings
     Origin: Scotland
Microwave Christmas Pudding
     Origin: Britain
My Lady of Portlandàs Mince
Pyes

     Origin: Britain
Pan-fried Megrim Sole with Creamed
Spinach

     Origin: Britain
Microwave Honey Christmas Ring Cake
     Origin: Britain
N'Dizi na Kasted
(Banana Custard)
     Origin: Tanzania
Panforte
     Origin: Italy
Microwave Prawn Gumbo
     Origin: Britain
Nan Mburu
     Origin: Gambia
Panjeeri
(Nuts, Seeds and Tree Sap Snack)
     Origin: Pakistan
Milanese Sauce
     Origin: France
Native Jerk Seasoning
     Origin: Jamaica
Parmentier de Canard
(Duck Parmentier)
     Origin: France
Mincemeat Eccles Cakes II
     Origin: British
Natural Red Tomato Chutney
     Origin: British
Paskha
(Russian Easter Cheesecake)
     Origin: Russia
Mincemeat, Clementine and Almond Cake
     Origin: Britain
Nepalese Meat Masala
     Origin: Nepal
Passatelli in Brodo
(Passatelli in Broth)
     Origin: Italy
Mincepies
     Origin: Britain
Nettle Gnudi
     Origin: Britain
Passatelli in Brodo
(Passatelli in Broth)
     Origin: San Marino
Miodownik
(Polish Honey Bread)
     Origin: Poland
Nettle Leaf Greens
     Origin: Britain
Pastai Briwgig a Llugaeorn
(Pork Mince and Cranberry Mini Pies)
     Origin: Welsh
Mispelkuchen mit Ingwer
(Gingered Medlar Chocolate Cake)
     Origin: Austria
Nettle Purée Fritters
     Origin: Britain
Pastai Cig Llo
(Veal Pie)
     Origin: Welsh
Mistura de especiarias
(Portuguese Spice Mix)
     Origin: Portugal
Nevis Jerk Marinade
     Origin: Saint Kitts
Pastai Cwnhingen
(Rabbit Pie)
     Origin: Welsh
Mixed Spice
     Origin: Britain
New Orleans Style Pumpkin Pie
     Origin: South Africa
Pastai Ystumllwynarth
(Oystermouth Pie)
     Origin: Welsh
Mollag
(Manx Christmas Haggis)
     Origin: Manx
New Zealand Norfolk Fruit Chutney
     Origin: New Zealand
Pastel De Choclo
(Corn Pudding)
     Origin: Argentina
Montrose Cakes
     Origin: Scotland
Nigerian Guineafowl Pepper Soup
     Origin: Nigeria
Pašticada
(Croatian Beef Stew)
     Origin: Croatia
Montserratian Bread Pudding
     Origin: Montserrat
Nigerian Pepper Soup Spices
     Origin: Nigeria
Patka sa kiselim kupusom
(Duck with Sauerkraut)
     Origin: Croatia
Montserratian Jerk Seasoning
     Origin: Montserrat
Nihari Masala
     Origin: India
Pav Bhaji Masala
     Origin: India
Moroccan Spiced Olives
     Origin: Morocco
Niter Kebbeh
(Spiced Ghee)
     Origin: Ethiopia
Pear and Apple Ginger Galette
     Origin: America
Mortarolo
     Origin: Italy
North Indian Garam Masala
     Origin: India
Pears with Cinnamon and Wine
     Origin: Roman
Mother-in-law Masala
     Origin: South Africa
Nuernberger Rostbratwuerste
(Nuremberg Grilled Sausage)
     Origin: Germany
Peixinhos da Horta
(Deep Fried Battered Beans)
     Origin: Portugal
Mpotompoto
(Ghanaian Yam Porridge)
     Origin: Ghana
Oatmeal Posset
     Origin: Scotland
Penne with Fresh Pumpkin Sauce
     Origin: American
Mrs Beeton Herodotus Pudding
     Origin: Britain
Old Bay Seasoning Mix
     Origin: American
Perkedel Kentang
(Potato Patties)
     Origin: Indonesia
Mrs Black's Plum Pudding
     Origin: Scotland
Omajova-Pilz-Ragout mit Hirse
(Omajova Mushroom Ragout with Millet)
     Origin: Namibia
Picau ar y Maen II
(Welsh Cakes II)
     Origin: Welsh
Mughlai Beef Biriani
     Origin: India
Oman Baharat
     Origin: Oman
Pilaf-Stuffed Onions
     Origin: Middle East
Mughlai Lamb Biriani
     Origin: India
Onion Sauce
     Origin: British
Pinafal wedi Piclo
(Pickled Pineapples)
     Origin: Welsh
Mukbasa
(Yemeni-style Roast Fish)
     Origin: Djibouti
Orange Crumble Mince Pies
     Origin: Britain
Plain Pickled Fiddleheads
     Origin: Canada
Mulled Mead
     Origin: Roman
Orange Mincemeat
     Origin: Britain
Plantain Gingerbread
     Origin: Liberia
Mulled Wine Cheesecake
     Origin: Britain
Oranges in Syrup
     Origin: Britain
Plum Duff
     Origin: England
Mulled Wine Cheesecake II
     Origin: Britain
Orecchiette with Mushroom Sauce
     Origin: Italy
Pó de Caril São Tomé
(Sao Tomean Curry Powder)
     Origin: Sao Tome
Mulled Wine Yule Stump Cake
     Origin: Britain
Oude Sauce
     Origin: British
Podin Bara Amenyn
(Bread and Butter Pudding)
     Origin: England
Mulled Winter Fruit Crumble
     Origin: Britain
Oxford Sausages
     Origin: England
Podin Henlys
(Helston Pudding)
     Origin: England
Mushroom and Lesser Celandine
Stroganoff

     Origin: Fusion
Pâté Nadolig
(Christmas Pâté)
     Origin: Welsh
Pom
     Origin: Suriname
Musk Apple Cake
     Origin: Jewish
Pakistani Chicken Biryani
     Origin: Pakistan
Mustard Beef with Potato Gratin
     Origin: Australia
Palaver 'Sauce'
     Origin: West Africa

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