Two nutmegs (top) and blades of mace (bottom).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Nutmeg along with all the recipes employing Nutmeg presented on this site, with 861 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.
These recipes, all contain Nutmeg as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.
These recipes, all contain Nutmeg as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.
The alphabetical list of all Nutmeg recipes on this site follows, (limited to 100 recipes per page). There are 861 recipes in total:
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| Small Raised Mutton Pies Origin: Scotland | St Helena Pumpkin Pudding Origin: St Helena | Teisen Sbeis Eirin a Chnau (Spiced Plum and Nut Cake) Origin: Welsh (Patagonia) |
| Smoked Fish Fisherman's Pie Origin: England | St Kitts Bouillon Seasoning Origin: Saint Kitts | Terrine Hwyaden, Porc a Mafon (Duck, Pork and Raspberry Terrine) Origin: Welsh |
| Smoked Mackerel Pâté II Origin: Britain | St Kitts Jerk Seasoning Origin: Saint Kitts | Terrine Verte (Wild Greens Terrine) Origin: Switzerland |
| Smoked Salmon and Haddock Pots Origin: Scotland | Steamed Rich Plum Cake Origin: Britain | Thai-style Curry Powder Origin: Thailand |
| Sombi (Creamy Rice Pudding) Origin: Senegal | Stegt Flæsk (Danish Roast Pork with Potatoes and Parsley Sauce) Origin: Denmark | The Author's Christmas Pudding Origin: Britain |
| Sopa di Bonchi Korá (Red Kidney Bean Soup) Origin: Aruba | Stockfish Stew Origin: Nigeria | The Printer's Pudding Origin: Britain |
| Sopa di Bonchi Korá (Red Kidney Bean Soup) Origin: Bonaire | Stovies Origin: Scotland | The Publisher's Pudding Origin: Britain |
| Sopi di Bonchi Korá (Red Kidney Bean Soup) Origin: Curacao | Strawberry Knotweed Pie Origin: Britain | Thiacry Origin: Senegal |
| Soubise Purée Origin: France | Stuffed Hake with Mushroom Gravy Origin: African Fusion | Thiakry Origin: Guinea |
| Soubise Sauce Origin: Britain | Stuffed Nasturtium Leaves Origin: Fusion | Three-cornered Leek Quiche Origin: Britain |
| Soufflé Flan of St George's Mushrooms Origin: France | Stuffed Parasol Caps Origin: Britain | Tikka Masala Curry Powder Origin: India |
| Soufflé Potatoes with Carrot and Asparagus Origin: Ireland | Stuffed Tomato Parcels Origin: Britain | Timbales Milanaise (Milanese Timbales) Origin: Britain |
| Soupe Panade (Panade Soup) Origin: France | Suet Pudding Origin: Britain | To Fricasey White Meat Origin: Britain |
| South African Braai Chicken Spice Origin: South Africa | Superlative Mincemeat Origin: Britain | To make a boiled rice pudding Origin: Britain |
| South African Savoury Hot Cross Buns Origin: South Africa | Surun Cyffaith Poeth (Hot Sour Confection) Origin: Welsh | To make a florentine of veal Origin: Britain |
| Soya (Barbecued Beef) Origin: Cameroon | Sweet Potato Ice Cream Origin: American | To make a quaking pudding Origin: Britain |
| Spaetzle Noodles Origin: Germany | Sweet Potato Pudding Origin: Saint Kitts | To make an excellent aromaticall Hyppocras Origin: Britain |
| Spargel in Weißer Soße (Asparagus in White Sauce) Origin: Germany | Sweetbread Croquets Origin: British | To Make Cheeſe-cakes Origin: England |
| Speculaas Origin: Netherlands | Sweetbread Croquettes Origin: British | To make cheesecakes Origin: Britain |
| Spekulatius (Spiced Almond Biscuits) Origin: Germany | Swffle Bara Lawr (Laverbread Soufflé) Origin: Welsh | To make mince pies the best way Origin: Britain |
| Spice Bread Origin: Ireland | Syrian Baharat Origin: Syria | To make Pancakes. Origin: England |
| Spice Cake Origin: Britain | Tajine de Poulet aux Dattes (Tagine of Chicken with Dates) Origin: Morocco | To Make White Fricasey Origin: Britain |
| Spiced Biscuits Origin: Britain | Tandoori Chicken Origin: India | To mince veal Origin: British |
| Spiced Brown Sugar Shortbread Origin: Scotland | Tandoori Masala Origin: India | To Sowce a Pigge (Collar of Brawn) Origin: England |
| Spiced Tamarillo and Nut Cake Origin: Argentina | Tarte à la Bouillie (Burnt Milk Tart) Origin: Senegal | Tombrown Origin: Cameroon |
| Spicy Gingerbread Men Origin: Britain | Tarte au Flan Origin: Belgium | Torrejas Salvadoreñas Origin: El Salvador |
| Spicy Pumpkin Quick Mix Muffins Origin: American | Tarte noix de Coco (Coconut Tart) Origin: Saint-Martin | Torta Galesa (Teisen Gymreig) Origin: Welsh |
| Spinach and Apple Soup Origin: Britain | Teisen Ceulfwyd Bro Gŵyr (Gower Peninsula Dowset) Origin: Welsh | Tortellini di Natale (Christmas Tortellini) Origin: Italy |
| Spinach and Potato Croquettes Origin: Ireland | Teisen Ddu Nadolig (Black Christmas Cake) Origin: Welsh | Torth Fraith (Mottled Bread) Origin: Welsh |
| Spinach and Sea Aster Soufflé Origin: Britain | Teisen Fferm (Farmhouse Cake) Origin: Welsh | Towcester Cheesecakes Origin: England |
| Spinach and Wild Mushroom Lasagne Origin: Britain | Teisen Gaws Pice ar y Maen Pob (Baked Welshcake Cheesecake) Origin: Welsh | Traditional Brandy Butter Sauce Origin: Britain |
| Spinach Blintzes Origin: Jewish | Teisen Lap: Ail Ffordd (Teisen Lap: Method 2) Origin: Welsh | Traditional Bread and Butter Pudding Origin: Britain |
| Spruce Tip Tea Origin: Britain | Teisen Lap: Ffordd Gyntaf (Teisen Lap: Method 1) Origin: Welsh | |
| St Helena Pumpkin Fritters Origin: St Helena | Teisen Reis (Boiled Rice Cake) Origin: Welsh |
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