FabulousFusionFood's Cook's Guide for Nutmeg 6th Page

Two nutmegs and blades of mace Two nutmegs (top) and blades of mace (bottom).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Nutmeg along with all the trcipes employing Nutmeg presented on this site, with 742 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.

These recipes, all contain Nutmeg as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.


The alphabetical list of all Nutmeg recipes on this site follows, (limited to 100 recipes per page). There are 742 recipes in total:

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Plum Duff
     Origin: England
Punch Coco
(Coconut Punch)
     Origin: Comoros
Saint Vincent Black Cake
     Origin: Saint Vincent
Pó de Caril São Tomé
(Sao Tomean Curry Powder)
     Origin: Sao Tome
Pur Fayte Ypocras
(To Make Hippocras)
     Origin: England
Salsa Caruso
(Caruso Sauce)
     Origin: Uruguay
Podin Bara Amenyn
(Bread and Butter Pudding)
     Origin: England
Pwdin Bara
(Bread Pudding)
     Origin: Welsh
Saniyit Kufta
(Baked Beef Patties)
     Origin: Egypt
Podin Henlys
(Helston Pudding)
     Origin: England
Pwdin Bara Marmalêd
(Marmalade Bread and Butter Pudding)
     Origin: Welsh
Sauce aux Arachides du Tchad
(Chadian Peanut Sauce)
     Origin: Chad
Pom
     Origin: Suriname
Pwdin Bara Menyn
(Bread and Butter Pudding)
     Origin: Welsh
Sauce aux Champignons Morelle
(Morel Mushroom Sauce)
     Origin: France
Ponche de Creme
     Origin: Trinidad
Pwdin Reis Mam
(Mum's Rice Pudding)
     Origin: Welsh
Sauce Blanche
     Origin: France
Poné de Cassave
(Cassava Pone)
     Origin: French Guiana
Qatar Baharat Spice Blend
     Origin: Qatar
Saudi Baharat
     Origin: Saudi Arabia
Poné de Citrouille
(Pumpkin Pone)
     Origin: French Guiana
Quaking Pudding
     Origin: Britain
Sautéed Mushrooms and Rocket
     Origin: Britain
Poné de Citrouille
(Pumpkin Pone)
     Origin: Guyana
Quatre Epices
     Origin: France
Savoury Duck
     Origin: English
Pork and Sage Kebabs
     Origin: Britain
Queen of Oude Sauce
     Origin: British
Sawse Madame
     Origin: Britain
Pork and Yam Pepper Soup
     Origin: Nigeria
Quiche au thon et légumes
(Tuna and Vegetable Quiche)
     Origin: Saint Pierre
Sbeis Piclo Du
(Black Pickling Spice)
     Origin: Welsh
Potato and Broccoli Gratin with
Goat's Cheese

     Origin: Ireland
Quiche Dent-de-Lion
(Swiss Dandelion Quiche)
     Origin: Switzerland
Scotch Kale
     Origin: Scotland
Potato and Onion Flan
     Origin: Ireland
Ragoût de Chévre au Riz
(Goat Stew with Rice)
     Origin: DR-Congo
Scotch Pie
     Origin: Scotland
Potato Cream Cake
     Origin: Britain
Ragu alla Bolognese
(Traditional Bolognese Sauce)
     Origin: Italy
Scotch Whisky Syllabub
     Origin: Scotland
Potted Morecambe Bay Shrimps
     Origin: England
Ras el hanout
     Origin: North Africa
Scottish Jugged Hare
     Origin: Scotland
Potted Woodlice
     Origin: Britain
Red Clover and Almond Biscuits
     Origin: Britain
Scottish Marmalade Bread and Butter
Pudding

     Origin: Scotland
Poulet Bami Calédonien
(New Caledonian Chicken Bami)
     Origin: New Caledonia
Red-red with Spiced Plantains
     Origin: Ghana
Scottish Oatmeal Stuffing
     Origin: Scotland
Poulet Créole
(Creole Chicken)
     Origin: Mauritius
Rhiwbob wedi Piclo
(Pickled Rhubarb)
     Origin: Welsh
Sea Beet Greens Fritters
     Origin: Britain
Poulet de Comores
(Comorian Chicken)
     Origin: Comoros
Rice Pudding Muffins
(Rice Pudding Muffins)
     Origin: Britain
Sea Spaghetti alla Bolognese
     Origin: Fusion
Prawn Powder
     Origin: Anglo-Indian
Rice Pudding Pasty
     Origin: England
Sea Spaghetti with Summer Truffles
     Origin: Ireland
Pressure Cooker Pumpkin Cheesecake
     Origin: American
Rice Pudding with Meadowsweet and
Compote of Wild Cherries

     Origin: Britain
Seaweed Relish
     Origin: Britain
Prik Gaeng Panang
(Panang Red Curry Paste)
     Origin: Thailand
Rich Manx Bunloaf
     Origin: Manx
Semolina Gnocchi
     Origin: Italy
Puffball Patties
     Origin: Britain
Risgrynsgröt
(Swedish Rice Pudding)
     Origin: Sweden
Seychelles Curry Paste
     Origin: Seychelles
Pumpkin and Tomato Soup
     Origin: West Africa
Roast Potato Gnocchi
     Origin: British
Seychelles Fish Curry II
     Origin: Seychelles
Pumpkin Bread
     Origin: American
Roman Gnocchi
     Origin: British
Seychellois Massalé
     Origin: Seychelles
Pumpkin Cake
     Origin: Liberia
Royal Beef Biryani
     Origin: India
Shaah
(Somalian Tea)
     Origin: Somalia
Pumpkin Chelsea Buns
     Origin: British
Rum And Coconut Bread Pudding
     Origin: Cayman Islands
Shamrock Sugar Biscuits
     Origin: Ireland
Pumpkin Croquettes
     Origin: Fusion
Russian Sauce
     Origin: British
Sharp Sauce
     Origin: British
Pumpkin Fudge
     Origin: American
Rwlâd Bara Lawr
(Laverbread Roulade)
     Origin: Welsh
Shawarma Spice and Paste
     Origin: Levant
Pumpkin Hummus
     Origin: American
Sabut Garam Masala
     Origin: India
Shito
(Ghanaian Black Chilli Sauce)
     Origin: Ghana
Pumpkin Nutmeg Dinner Rolls
     Origin: American
Sack Posset
     Origin: Britain
Shrikhand
(Sweet Yoghurt with Saffron)
     Origin: India
Pumpkin Pie Blintzes
     Origin: American
Saffron Bread
     Origin: England
Shropshire Cakes
     Origin: England
Pumpkin Pie Spice
     Origin: American
Saint Kitts and Nevis Jerk Burger
     Origin: Saint Kitts
Pumpkin Spice Cookies
     Origin: American
Saint Lucia Jerk Seasoning Blend
     Origin: Saint Lucia

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