FabulousFusionFood's Cook's Guide for Nutmeg 6th Page

Two nutmegs and blades of mace Two nutmegs (top) and blades of mace (bottom).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Nutmeg along with all the trcipes employing Nutmeg presented on this site, with 762 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.

These recipes, all contain Nutmeg as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.


The alphabetical list of all Nutmeg recipes on this site follows, (limited to 100 recipes per page). There are 762 recipes in total:

Page 6 of 8



Pear and Apple Ginger Galette
     Origin: America
Pulled Pork Tacos
     Origin: America
Rich Manx Bunloaf
     Origin: Manx
Pears with Cinnamon and Wine
     Origin: Roman
Pumpkin and Tomato Soup
     Origin: West Africa
Risgrynsgröt
(Swedish Rice Pudding)
     Origin: Sweden
Peixinhos da Horta
(Deep Fried Battered Beans)
     Origin: Portugal
Pumpkin Bread
     Origin: American
Roast Potato Gnocchi
     Origin: British
Penne with Fresh Pumpkin Sauce
     Origin: American
Pumpkin Cake
     Origin: Liberia
Roman Gnocchi
     Origin: British
Perkedel Kentang
(Potato Patties)
     Origin: Indonesia
Pumpkin Chelsea Buns
     Origin: British
Royal Beef Biryani
     Origin: India
Picau ar y Maen II
(Welsh Cakes II)
     Origin: Welsh
Pumpkin Croquettes
     Origin: Fusion
Rum And Coconut Bread Pudding
     Origin: Cayman Islands
Pilaf-Stuffed Onions
     Origin: Middle East
Pumpkin Fudge
     Origin: American
Russian Sauce
     Origin: British
Pinafal wedi Piclo
(Pickled Pineapples)
     Origin: Welsh
Pumpkin Hummus
     Origin: American
Rwlâd Bara Lawr
(Laverbread Roulade)
     Origin: Welsh
Plain Pickled Fiddleheads
     Origin: Canada
Pumpkin Nutmeg Dinner Rolls
     Origin: American
Sabut Garam Masala
     Origin: India
Plantain Gingerbread
     Origin: Liberia
Pumpkin Pie Blintzes
     Origin: American
Sack Posset
     Origin: Britain
Plum Duff
     Origin: England
Pumpkin Pie Spice
     Origin: American
Saffron Bread
     Origin: England
Pó de Caril São Tomé
(Sao Tomean Curry Powder)
     Origin: Sao Tome
Pumpkin Spice Cookies
     Origin: American
Saint Kitts and Nevis Jerk Burger
     Origin: Saint Kitts
Podin Bara Amenyn
(Bread and Butter Pudding)
     Origin: England
Punch Coco
(Coconut Punch)
     Origin: Comoros
Saint Lucia Jerk Seasoning Blend
     Origin: Saint Lucia
Podin Henlys
(Helston Pudding)
     Origin: England
Pur Fayte Ypocras
(To Make Hippocras)
     Origin: England
Saint Vincent Black Cake
     Origin: Saint Vincent
Pom
     Origin: Suriname
Putóg bhán
(Irish White Pudding)
     Origin: Ireland
Salsa Caruso
(Caruso Sauce)
     Origin: Uruguay
Ponche de Creme
     Origin: Trinidad
Pwdin Bara
(Bread Pudding)
     Origin: Welsh
Saniyit Kufta
(Baked Beef Patties)
     Origin: Egypt
Poné de Cassave
(Cassava Pone)
     Origin: French Guiana
Pwdin Bara Marmalêd
(Marmalade Bread and Butter Pudding)
     Origin: Welsh
Sauce aux Arachides du Tchad
(Chadian Peanut Sauce)
     Origin: Chad
Poné de Citrouille
(Pumpkin Pone)
     Origin: French Guiana
Pwdin Bara Menyn
(Bread and Butter Pudding)
     Origin: Welsh
Sauce aux Champignons Morelle
(Morel Mushroom Sauce)
     Origin: France
Poné de Citrouille
(Pumpkin Pone)
     Origin: Guyana
Pwdin Reis Mam
(Mum's Rice Pudding)
     Origin: Welsh
Sauce Blanche
     Origin: France
Pork and Sage Kebabs
     Origin: Britain
Qatar Baharat Spice Blend
     Origin: Qatar
Saudi Baharat
     Origin: Saudi Arabia
Pork and Yam Pepper Soup
     Origin: Nigeria
Quaking Pudding
     Origin: Britain
Sautéed Mushrooms and Rocket
     Origin: Britain
Potato and Broccoli Gratin with
Goat's Cheese

     Origin: Ireland
Quatre Epices
     Origin: France
Savoury Duck
     Origin: English
Potato and Mixed Wild Mushroom Bake
     Origin: Britain
Queen of Oude Sauce
     Origin: British
Sawse Madame
     Origin: Britain
Potato and Onion Flan
     Origin: Ireland
Quiche au thon et légumes
(Tuna and Vegetable Quiche)
     Origin: Saint Pierre
Sbeis Piclo Du
(Black Pickling Spice)
     Origin: Welsh
Potato Cream Cake
     Origin: Britain
Quiche Dent-de-Lion
(Swiss Dandelion Quiche)
     Origin: Switzerland
Scotch Kale
     Origin: Scotland
Potted Morecambe Bay Shrimps
     Origin: England
Ragoût de Chévre au Riz
(Goat Stew with Rice)
     Origin: DR-Congo
Scotch Pie
     Origin: Scotland
Potted Woodlice
     Origin: Britain
Ragu alla Bolognese
(Traditional Bolognese Sauce)
     Origin: Italy
Scotch Whisky Syllabub
     Origin: Scotland
Poulet Bami Calédonien
(New Caledonian Chicken Bami)
     Origin: New Caledonia
Ras el hanout
     Origin: North Africa
Scottish Jugged Hare
     Origin: Scotland
Poulet Créole
(Creole Chicken)
     Origin: Mauritius
Red Clover and Almond Biscuits
     Origin: Britain
Scottish Marmalade Bread and Butter
Pudding

     Origin: Scotland
Poulet de Comores
(Comorian Chicken)
     Origin: Comoros
Red-red with Spiced Plantains
     Origin: Ghana
Scottish Oatmeal Stuffing
     Origin: Scotland
Prawn Powder
     Origin: Anglo-Indian
Rhiwbob wedi Piclo
(Pickled Rhubarb)
     Origin: Welsh
Sea Beet Greens Fritters
     Origin: Britain
Pressure Cooker Pumpkin Cheesecake
     Origin: American
Rice Pudding Muffins
(Rice Pudding Muffins)
     Origin: Britain
Sea Spaghetti alla Bolognese
     Origin: Fusion
Prik Gaeng Panang
(Panang Red Curry Paste)
     Origin: Thailand
Rice Pudding Pasty
     Origin: England
Puffball Patties
     Origin: Britain
Rice Pudding with Meadowsweet and
Compote of Wild Cherries

     Origin: Britain

Page 6 of 8