Two nutmegs (top) and blades of mace (bottom).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Nutmeg along with all the recipes employing Nutmeg presented on this site, with 1132 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.
These recipes, all contain Nutmeg as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.
These recipes, all contain Nutmeg as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.
The alphabetical list of all Nutmeg recipes on this site follows, (limited to 100 recipes per page). There are 1132 recipes in total:
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| Dhansak Masala Origin: India | Excellent Small Cakes Origin: Britain | Fried Dead-nettle Greens Origin: British |
| Domácí Paštiku (Home-made Liver Pâté) Origin: Czech | Farina Pie Origin: Bermuda | Fried Mackerel with Gooseberries Origin: England |
| Dominica Calypso Chicken Origin: Dominica | Farine Breakfast Porridge Origin: Guyana | Frikkadel Curry Origin: South Africa |
| Dominica Jerk Seasoning Origin: Dominica | Fat Hen and Potato Gratin Origin: Britain | Frikkadels Origin: South Africa |
| Doro Wat (Red Chicken Stew) Origin: Ethiopia | Feuilles de Consoude Farcies (Stuffed Comfrey Leaves) Origin: France | Fritela di Malva (Common Mallow Flower Fritters) Origin: Italy |
| Doughboy Origin: Saint Vincent | Field Mushrooms in Buttermilk Origin: British | Frucht-Chutney (Fruit Chutney) Origin: Namibia |
| Dovga (Pea and Sorrel Soup with Meatballs) Origin: Azerbaijan | Fijian Palao Masala Origin: Fiji | Fruit Chutney Origin: South Africa |
| Dresdner Stollen Origin: Germany | Filleted Soles à L'Italienne Origin: British | Fruit Risshews Origin: England |
| Dry Pound Cake Mix Origin: American | Fine-herbs Sauce Origin: Britain | Fruit Risshews Origin: England |
| Ducana Origin: Antigua | Fish and Oyster Pie Origin: British | Fruited Luncheon Cake Origin: British |
| Ducana Origin: Saint Vincent | Fish Waterzooï Origin: Belgium | Fruited Luncheon Cake II Origin: Britain |
| Duck Sukuti Origin: Nepal | Florentine Pizza Origin: Italy | Güschgle-Knöpfle (Güshgle-style Button Noodles) Origin: Liechtenstein |
| Duckna Origin: Montserrat | Foamy Sauce Origin: Scotland | Gâche Mélée (Spiced Apple Cake) Origin: Guernsey |
| Dulce Origin: Belize | Fondé de Mil (Millet Porridge) Origin: Senegal | Gammon Steaks with Spicy Apple Rings Origin: Britain |
| Dutch Sauce Origin: Britain | Forcemeat for Cold Savoury Pies Origin: British | Garam Masala Origin: India |
| Easter Rice Pudding Origin: American | Fowl Fritters Origin: British | Gateau Ayisyen Zoranj (Haitian Orange Cake) Origin: Haiti |
| Easter Tansy Origin: Britain | Fragrant Coconut Rice Origin: Thailand | Gâteau des patates douces (Sweet-potato Cake) Origin: Saint-Martin |
| Economical Maître d'Hôtel Sauce Origin: Britain | Francatelli's Allemande Sauce Origin: Britain | Gehackte Herring Origin: South Africa |
| Economical White Sauce Origin: Britain | Francatelli's Anchovy Butter Origin: British | Gellyg wedi Piclo (Pickled Pears) Origin: Welsh |
| Eels à la Tartare Origin: British | Francatelli's Yorkshire Pudding Origin: Britain | Gem Squash Starter Origin: South Africa |
| Eels en Matelote Origin: British | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Genoese Sauce Origin: Britain |
| Egg Masala Origin: India | Freekeh Pilaf Origin: Levant | Gentleman's Relish Origin: Britain |
| Eggnog Origin: Britain | French Bean Ragout with Potatoes Origin: British | German Quenelles Origin: British |
| Eggnog Biscuits Origin: Britain | French Forcemeat Origin: British | German Schpeischlitz Origin: British |
| Eggnog Bundt Cake Origin: American | Fresh Cranberry Sauce Origin: American | Ghanaian Curry Powder Origin: Ghana |
| Eight-day Spiced Beef Origin: Britain | Fresh Pumpkin Pie Origin: American | Gingerbread Mincemeat Cupcakes with Salted Caramel Icing Origin: Britain |
| Eirin Gwlanog wedi Piclo (Pickled Peaches) Origin: Welsh | Fricaseed Artichokes Origin: British | Gingerbread Ring Cake Origin: Britain |
| Eirin Mair wedi Piclo (Pickled Gooseberries) Origin: Welsh | Fricassée of Turkey Origin: Britain | Gingerbread Syrup Origin: American |
| Eirin wedi Piclo (Pickled Plums) Origin: Welsh | Fricassée de Lambi (Queen Conch Fricassee) Origin: Martinique | Glazed Duckling with Pineapple Salsa Origin: Fusion |
| Elcampane Apple Pie Origin: Britain | Fricasseed French Beans Origin: British | Gluten-free Christmas Cake Origin: British |
| Elderberry Cordial Origin: British | Fricasseed Soles Origin: British | Gnocchi di Ortica (Nettle Gnocchi) Origin: Italy |
| Eliza Acton's Mincemeat Origin: British | Fried Artichokes Origin: British | Gnocchi di semolino alla romana (Roman-Style Semolina Gnocchi) Origin: Vatican City |
| Elizabethan Cheese-curd Tart Origin: England | Fried Beef Origin: British | |
| Elizabethan Pickled Mushrooms Origin: Britain | Fried Cod à la Portuguaise Origin: British |
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