FabulousFusionFood's Cook's Guide for Nutmeg 4th Page

Two nutmegs and blades of mace Two nutmegs (top) and blades of mace (bottom).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Nutmeg along with all the trcipes employing Nutmeg presented on this site, with 733 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.

These recipes, all contain Nutmeg as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.


The alphabetical list of all Nutmeg recipes on this site follows, (limited to 100 recipes per page). There are 733 recipes in total:

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Hong am Rèisleck
(Chicken Cooked in Wine)
     Origin: Luxembourg
Jugo de Avena
(Oat and Coconut Smoothie)
     Origin: Dominican Republic
Lentil Hashwa
     Origin: UAE
Hot Buttered Rum
     Origin: Britain
Kabritu Stoba
(Stewed Kid Goat)
     Origin: Aruba
Leshes fryed in Lenton
(Fried Cakes for Lent)
     Origin: England
Hot Caramel Apple Drink
     Origin: American
Kabritu Stobá
(Goat Meat Stew)
     Origin: Saba
Liberian Cornbread
     Origin: Liberia
Hot Cross Buns With Cream Cheese
Frosting

     Origin: Britain
Kabritu Stobá
(Goat Meat Stew)
     Origin: Curacao
Liberian Rice Bread
     Origin: Liberia
Houska
(Bohemian Sweet Bread)
     Origin: Czech
Kafta with Argan Oil
(Syrian Meatballs with Argan Oil)
     Origin: Syria
Liberian Rice Bread II
     Origin: Liberia
Howtowdie
     Origin: Scotland
Kale in Butter
     Origin: Scotland
Liberian Shortbread
     Origin: Liberia
Howtowdie Stuffing
     Origin: Scotland
Kale with Cream
     Origin: Ireland
Libyan Camel Meatballs
     Origin: Libya
Hypocras
     Origin: France
Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia
Lincolnshire Haslet
     Origin: England
Igra Stobá
(Liver Stew)
     Origin: Bonaire
Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles
Llwynau Cig Oen Rhost
(Roast Saddle of Welsh Lamb)
     Origin: Welsh
Igra Stobá
(Liver Stew)
     Origin: Curacao
Karni Mulá ku Zuurkool
(Minced Beef with Sauerkraut)
     Origin: Curacao
Lobster Croquets
     Origin: British
Indonesian Curry Spice Paste
     Origin: Indonesia
Kedgeree 2
     Origin: Fusion
Lychee Spice Smoothie
     Origin: American
Iraqi Dolma
     Origin: Iraq
Kedjenou
     Origin: Cote dIvoire
Môr-leisiad wedi Potsio gyda
Nionyn, Cennin a Ffenigl

(Poached Pollack with Onion, Leek and
Fennel)
     Origin: Welsh
Irish Potato Cake
     Origin: Ireland
Kejenou avec Agouti
(Kejenou with Cane Rat)
     Origin: Cote dIvoire
Madungo Bakes
     Origin: Saint Vincent
Irish Potato Pancakes
     Origin: Ireland
Kentish Lenten Pie
     Origin: British
Mafa
(Breadfruit Pudding)
     Origin: Marshall Islands
Irish Whiskey Syllabub
     Origin: Ireland
Kenyan Samosas
     Origin: Kenya
Maidd ac Ŵy
(Egg Whey)
     Origin: Welsh
Jacket Potato with Smoked Cod and
Broccoli Filling

     Origin: Ireland
Kerala Masala Powder
     Origin: India
Maidd ac Ŵy Hwyaden
(Duck Egg Whey)
     Origin: Welsh
Jamaican Curry Chicken with Coconut
Rice

     Origin: Jamaica
Keralan Garam Masala
     Origin: India
Maids of Honour Tarts
     Origin: Britain
Jamaican Curry Powder
     Origin: Jamaica
Kheer
     Origin: India
Majarete
(Dominican Corn Pudding)
     Origin: Dominican Republic
Jamaican Easter Bun
     Origin: Jamaica
Kingdom of Fife Pie
     Origin: Scotland
Make-ahead Mulled Wine Cake
     Origin: Britain
Jamaican Fiery Spiced Pork Marinade
     Origin: Jamaica
Kip Pastei
(Surinamese Chicken Pie)
     Origin: Suriname
Makhni Curry Sauce
     Origin: India
Jamaican Hummingbird Cake
     Origin: Jamaica
Kipper Cream
     Origin: Scotland
Malaysian Kurma Powder
     Origin: Malaysia
Jamaican Jerk Chicken
     Origin: Jamaica
Kittitian Style Conkies
     Origin: Saint Kitts
Malaysian Meat Curry Powder
     Origin: Malaysia
Jamaican Jerk Jackfruit
     Origin: Jamaica
Koenigsberger Klopse
(German Meatballs)
     Origin: Germany
Mandas of Cucumber
     Origin: India
Jamaican Jerk Marinade
     Origin: Jamaica
Kokos Taart
(Coconut Tart)
     Origin: Sint Eustatius
Mandas of Red Pumpkin
     Origin: India
Jamaican Jerk Seasoning
     Origin: Jamaica
Kokos Taart
(Coconut Tart)
     Origin: Sint Maarten
Mango wedi Piclo
(Pickled Mangoes)
     Origin: Welsh
Jamaican Jerk Seasoning
     Origin: Jamaica
Kokos Taart
(Coconut Tart)
     Origin: Aruba
Marigold Custard
     Origin: Britain
Jamaican Plantain Tarts
     Origin: Jamaica
Kokos Taart
(Coconut Tart)
     Origin: Curacao
Massak'a
(Egyptian Moussaka)
     Origin: Egypt
Jamaican Sea Moss Drink
     Origin: Jamaica
Kombdi Masala
     Origin: India
Mauritian Curry Masala
     Origin: Mauritius
Jamaican Spiced Plantains
     Origin: Jamaica
Kougin Patatez
(Breton Potato Cake)
     Origin: France
Mauritian Prawn Curry
     Origin: Mauritius
Jamaican Tutti Frutti Cake
     Origin: Jamaica
Krampez Yar
(Cornish Chicken Pie)
     Origin: England
Mboto à l'oseille
(Fish with Sorrel)
     Origin: Congo
Japanese Curry Powder
     Origin: Japan
Lamb Curry with Winter Vegetables and
Spinach

     Origin: Fusion
Mboto à la Feuilles de Manioc
(Fish with Cassava Leaves)
     Origin: Gabon
Japanese Curry Powder II
     Origin: Japan
Lebanese Sabaa Baharat
     Origin: Lebanon
Medivnyk
(Ukrainian Honey Bread)
     Origin: Ukraine
Jerk BBQ Sauce
     Origin: Jamaica
Leber Knödelsuppe
(Liver Dumpling Soup)
     Origin: Liechtenstein
Jugged Pigeons
     Origin: Britain
Leftover Turkey Fricassee
     Origin: Scotland

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