FabulousFusionFood's Cook's Guide for Nutmeg 4th Page

Two nutmegs and blades of mace Two nutmegs (top) and blades of mace (bottom).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Nutmeg along with all the trcipes employing Nutmeg presented on this site, with 762 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.

These recipes, all contain Nutmeg as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.


The alphabetical list of all Nutmeg recipes on this site follows, (limited to 100 recipes per page). There are 762 recipes in total:

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Herodotus' Pudding
     Origin: Britain		Jamaican Plantain Tarts
     Origin: Jamaica		Kokos Taart
(Coconut Tart)
     Origin: Curacao
High Dumpsy Dearie Jam
     Origin: England		Jamaican Sea Moss Drink
     Origin: Jamaica		Kombdi Masala
     Origin: India
Hogmanay Whisky Cake
     Origin: Scotland		Jamaican Spiced Plantains
     Origin: Jamaica		Kougin Patatez
(Breton Potato Cake)
     Origin: France
Holiday Eggnog Cheesecake
     Origin: American		Jamaican Tutti Frutti Cake
     Origin: Jamaica		Krampez Yar
(Cornish Chicken Pie)
     Origin: England
Honduran Yucca Cake with Sweet Milk
Sauce
     Origin: Honduras		Japanese Curry Powder
     Origin: Japan		Lamb Curry with Winter Vegetables and
Spinach
     Origin: Fusion
Honey and Catkin Grain Biscuits
     Origin: Britain		Japanese Curry Powder II
     Origin: Japan		Lebanese Sabaa Baharat
     Origin: Lebanon
Honey and Spice Buns
     Origin: British		Jerk BBQ Sauce
     Origin: Jamaica		Leber Knödelsuppe
(Liver Dumpling Soup)
     Origin: Liechtenstein
Honey Fungus Tart
     Origin: Britain		Jugged Pigeons
     Origin: Britain		Leftover Turkey Fricassee
     Origin: Scotland
Hong am Rèisleck
(Chicken Cooked in Wine)
     Origin: Luxembourg		Jugo de Avena
(Oat and Coconut Smoothie)
     Origin: Dominican Republic		Lentil Hashwa
     Origin: UAE
Hot Buttered Rum
     Origin: Britain		Kabritu Stoba
(Stewed Kid Goat)
     Origin: Aruba		Leshes fryed in Lenton
(Fried Cakes for Lent)
     Origin: England
Hot Caramel Apple Drink
     Origin: American		Kabritu Stobá
(Goat Meat Stew)
     Origin: Saba		Liberian Cornbread
     Origin: Liberia
Hot Cross Buns With Cream Cheese
Frosting
     Origin: Britain		Kabritu Stobá
(Goat Meat Stew)
     Origin: Curacao		Liberian Rice Bread
     Origin: Liberia
Houska
(Bohemian Sweet Bread)
     Origin: Czech		Kafta with Argan Oil
(Syrian Meatballs with Argan Oil)
     Origin: Syria		Liberian Rice Bread II
     Origin: Liberia
Howtowdie
     Origin: Scotland		Kale in Butter
     Origin: Scotland		Liberian Shortbread
     Origin: Liberia
Howtowdie Stuffing
     Origin: Scotland		Kale with Cream
     Origin: Ireland		Libyan Camel Meatballs
     Origin: Libya
Hypocras
     Origin: France		Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia		Lincolnshire Haslet
     Origin: England
Igra Stobá
(Liver Stew)
     Origin: Bonaire		Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles		Llwynau Cig Oen Rhost
(Roast Saddle of Welsh Lamb)
     Origin: Welsh
Igra Stobá
(Liver Stew)
     Origin: Curacao		Karni Mulá ku Zuurkool
(Minced Beef with Sauerkraut)
     Origin: Curacao		Lobster Croquets
     Origin: British
Indonesian Curry Spice Paste
     Origin: Indonesia		Kedgeree 2
     Origin: Fusion		Lorne Sausage
     Origin: Scotland
Iraqi Dolma
     Origin: Iraq		Kedjenou
     Origin: Cote dIvoire		Lychee Spice Smoothie
     Origin: American
Irish Potato Cake
     Origin: Ireland		Kejenou avec Agouti
(Kejenou with Cane Rat)
     Origin: Cote dIvoire		Môr-leisiad wedi Potsio gyda
Nionyn, Cennin a Ffenigl
(Poached Pollack with Onion, Leek and
Fennel)
     Origin: Welsh
Irish Potato Pancakes
     Origin: Ireland		Kentish Lenten Pie
     Origin: British		Madungo Bakes
     Origin: Saint Vincent
Irish Whiskey Syllabub
     Origin: Ireland		Kenyan Samosas
     Origin: Kenya		Mafa
(Breadfruit Pudding)
     Origin: Marshall Islands
Jacket Potato with Smoked Cod and
Broccoli Filling
     Origin: Ireland		Kerala Masala Powder
     Origin: India		Maidd ac Ŵy
(Egg Whey)
     Origin: Welsh
Jamaican Curry Chicken with Coconut
Rice
     Origin: Jamaica		Keralan Garam Masala
     Origin: India		Maidd ac Ŵy Hwyaden
(Duck Egg Whey)
     Origin: Welsh
Jamaican Curry Powder
     Origin: Jamaica		Kheer
     Origin: India		Maids of Honour
     Origin: England
Jamaican Easter Bun
     Origin: Jamaica		Kingdom of Fife Pie
     Origin: Scotland		Maids of Honour Tarts
     Origin: Britain
Jamaican Fiery Spiced Pork Marinade
     Origin: Jamaica		Kip Pastei
(Surinamese Chicken Pie)
     Origin: Suriname		Majarete
(Dominican Corn Pudding)
     Origin: Dominican Republic
Jamaican Hummingbird Cake
     Origin: Jamaica		Kipper Cream
     Origin: Scotland		Make-ahead Mulled Wine Cake
     Origin: Britain
Jamaican Jerk Chicken
     Origin: Jamaica		Kittitian Style Conkies
     Origin: Saint Kitts		Makhni Curry Sauce
     Origin: India
Jamaican Jerk Jackfruit
     Origin: Jamaica		Koenigsberger Klopse
(German Meatballs)
     Origin: Germany		Malaysian Kurma Powder
     Origin: Malaysia
Jamaican Jerk Marinade
     Origin: Jamaica		Kokos Taart
(Coconut Tart)
     Origin: Sint Eustatius		Malaysian Meat Curry Powder
     Origin: Malaysia
Jamaican Jerk Seasoning
     Origin: Jamaica		Kokos Taart
(Coconut Tart)
     Origin: Sint Maarten
Jamaican Jerk Seasoning
     Origin: Jamaica		Kokos Taart
(Coconut Tart)
     Origin: Aruba

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