FabulousFusionFood's Cook's Guide for Nutmeg 4th Page

Two nutmegs and blades of mace Two nutmegs (top) and blades of mace (bottom).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Nutmeg along with all the trcipes employing Nutmeg presented on this site, with 817 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.

These recipes, all contain Nutmeg as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.


The alphabetical list of all Nutmeg recipes on this site follows, (limited to 100 recipes per page). There are 817 recipes in total:

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Grenada Green Seasoning
     Origin: Grenada		Howtowdie Stuffing
     Origin: Scotland		Kale in Butter
     Origin: Scotland
Grenada Oil Down
     Origin: Grenada		Hypocras
     Origin: France		Kale with Cream
     Origin: Ireland
Grenada Rice and Peas
     Origin: Grenada		Igra Stobá
(Liver Stew)
     Origin: Bonaire		Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia
Grenadan Dumplings
     Origin: Grenada		Igra Stobá
(Liver Stew)
     Origin: Curacao		Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles
Grenadian Nutmeg Chicken Curry
     Origin: Grenada		Indonesian Curry Spice Paste
     Origin: Indonesia		Karni Mulá ku Zuurkool
(Minced Beef with Sauerkraut)
     Origin: Curacao
Grissniuys
(Beestings Pudding)
     Origin: Manx		Iraqi Dolma
     Origin: Iraq		Kedgeree 2
     Origin: Fusion
Ground Elder Quiche
     Origin: Britain		Irish Ginger Cake
     Origin: Ireland		Kedjenou
     Origin: Cote dIvoire
Guiana Black Cake
     Origin: French Guiana		Irish Potato Cake
     Origin: Ireland		Keftedhes Arnisious Skharas
(Lamb Patties, Cypriot Style)
     Origin: Cyprus
Gumdrop Fruit Cake
     Origin: Canada		Irish Potato Pancakes
     Origin: Ireland		Kejenou avec Agouti
(Kejenou with Cane Rat)
     Origin: Cote dIvoire
Guyana Black Cake
     Origin: Guyana		Irish Whiskey Syllabub
     Origin: Ireland		Kentish Lenten Pie
     Origin: Britain
Haddock Supper
     Origin: Ireland		Jacket Potato with Smoked Cod and
Broccoli Filling
     Origin: Ireland		Kenyan Samosas
     Origin: Kenya
Haggis
     Origin: Scotland		Jamaican Curry Chicken with Coconut
Rice
     Origin: Jamaica		Kerala Masala Powder
     Origin: India
Haggis and Pork Sausages with Mash and
Red Wine Onion Gravy
     Origin: Scotland		Jamaican Curry Powder
     Origin: Jamaica		Keralan Garam Masala
     Origin: India
Ham and Broccoli Stuffed Potatoes
     Origin: Ireland		Jamaican Easter Bun
     Origin: Jamaica		Kheer
     Origin: India
Harina de Maiz
(Dominican Cornmeal Porridge)
     Origin: Dominican Republic		Jamaican Fiery Spiced Pork Marinade
     Origin: Jamaica		Kingdom of Fife Pie
     Origin: Scotland
Harvest Soup
     Origin: American		Jamaican Hummingbird Cake
     Origin: Jamaica		Kip Pastei
(Surinamese Chicken Pie)
     Origin: Suriname
Hashwe Stuffing
     Origin: Arabia		Jamaican Jerk Chicken
     Origin: Jamaica		Kipper Cream
     Origin: Scotland
Hawayij
(Yemeni Spice Mix)
     Origin: Yemen		Jamaican Jerk Jackfruit
     Origin: Jamaica		Kittitian Style Conkies
     Origin: Saint Kitts
Henan Hu La Tang
(Hot Pepper Soup)
     Origin: China		Jamaican Jerk Marinade
     Origin: Jamaica		Koenigsberger Klopse
(German Meatballs)
     Origin: Germany
Herodotus' Pudding
     Origin: Britain		Jamaican Jerk Seasoning
     Origin: Jamaica		Kokos Taart
(Coconut Tart)
     Origin: Sint Eustatius
High Dumpsy Dearie Jam
     Origin: England		Jamaican Jerk Seasoning
     Origin: Jamaica		Kokos Taart
(Coconut Tart)
     Origin: Sint Maarten
Hoenderpastei
(South African Chicken Pie)
     Origin: South Africa		Jamaican Plantain Tarts
     Origin: Jamaica		Kokos Taart
(Coconut Tart)
     Origin: Aruba
Hogmanay Whisky Cake
     Origin: Scotland		Jamaican Sea Moss Drink
     Origin: Jamaica		Kokos Taart
(Coconut Tart)
     Origin: Curacao
Holiday Eggnog Cheesecake
     Origin: American		Jamaican Spiced Plantains
     Origin: Jamaica		Kombdi Masala
     Origin: India
Honduran Yucca Cake with Sweet Milk
Sauce
     Origin: Honduras		Jamaican Tutti Frutti Cake
     Origin: Jamaica		Kougin Patatez
(Breton Potato Cake)
     Origin: France
Honey and Catkin Grain Biscuits
     Origin: Britain		Japanese Curry Powder
     Origin: Japan		Krampez Yar
(Cornish Chicken Pie)
     Origin: England
Honey and Spice Buns
     Origin: Britain		Japanese Curry Powder II
     Origin: Japan		Ladob Banan
(Bananas in Coconut Milk)
     Origin: Seychelles
Honey Fungus Tart
     Origin: Britain		Jerk BBQ Sauce
     Origin: Jamaica		Lakh
(Sweet Millet Porridge)
     Origin: Senegal
Hong am Rèisleck
(Chicken Cooked in Wine)
     Origin: Luxembourg		Jugged Pigeons
     Origin: Britain		Lamb Curry with Winter Vegetables and
Spinach
     Origin: Fusion
Hot Buttered Rum
     Origin: Britain		Jugo de Avena
(Oat and Coconut Smoothie)
     Origin: Dominican Republic		Lazania sto Fourno
(Oven-baked Cypriot Lasagne)
     Origin: Cyprus
Hot Caramel Apple Drink
     Origin: American		Kabritu Stoba
(Stewed Kid Goat)
     Origin: Aruba		Lebanese Sabaa Baharat
     Origin: Lebanon
Hot Cross Buns With Cream Cheese
Frosting
     Origin: Britain		Kabritu Stobá
(Goat Meat Stew)
     Origin: Saba		Leber Knödelsuppe
(Liver Dumpling Soup)
     Origin: Liechtenstein
Houska
(Bohemian Sweet Bread)
     Origin: Czech		Kabritu Stobá
(Goat Meat Stew)
     Origin: Curacao
Howtowdie
     Origin: Scotland		Kafta with Argan Oil
(Syrian Meatballs with Argan Oil)
     Origin: Syria

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