Two nutmegs (top) and blades of mace (bottom).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Nutmeg along with all the recipes employing Nutmeg presented on this site, with 1132 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.
These recipes, all contain Nutmeg as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.
These recipes, all contain Nutmeg as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.
The alphabetical list of all Nutmeg recipes on this site follows, (limited to 100 recipes per page). There are 1132 recipes in total:
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| Soupe Panade (Panade Soup) Origin: France | Stewed Lampreys Origin: British | Teisen Lap: Ail Ffordd (Teisen Lap: Method 2) Origin: Welsh |
| South African Braai Chicken Spice Origin: South Africa | Stewed Tench Origin: British | Teisen Lap: Ffordd Gyntaf (Teisen Lap: Method 1) Origin: Welsh |
| South African Savoury Hot Cross Buns Origin: South Africa | Stockfish Stew Origin: Nigeria | Teisen Reis (Boiled Rice Cake) Origin: Welsh |
| Soya (Barbecued Beef) Origin: Cameroon | Stovies Origin: Scotland | Teisen Sbeis Eirin a Chnau (Spiced Plum and Nut Cake) Origin: Welsh (Patagonia) |
| Spaetzle Noodles Origin: Germany | Strawberry Knotweed Pie Origin: Britain | Terrine Hwyaden, Porc a Mafon (Duck, Pork and Raspberry Terrine) Origin: Welsh |
| Spargel in Weißer Soße (Asparagus in White Sauce) Origin: Germany | Stuffed and Baked Carp Origin: British | Terrine Verte (Wild Greens Terrine) Origin: Switzerland |
| Speculaas Origin: Netherlands | Stuffed Hake with Mushroom Gravy Origin: African Fusion | Thai-style Curry Powder Origin: Thailand |
| Speculaas Edible Decorations Origin: British | Stuffed Nasturtium Leaves Origin: Fusion | The Author's Christmas Pudding Origin: Britain |
| Spekulatius (Spiced Almond Biscuits) Origin: Germany | Stuffed Parasol Caps Origin: Britain | The Printer's Pudding Origin: Britain |
| Spice Bread Origin: Ireland | Stuffed Tomato Parcels Origin: Britain | The Publisher's Pudding Origin: Britain |
| Spice Cake Origin: Britain | Stuffing for Hares Origin: British | Thiacry Origin: Senegal |
| Spiced Biscuits Origin: Britain | Suet Pudding Origin: Britain | Thiakry Origin: Guinea |
| Spiced Brown Sugar Shortbread Origin: Scotland | Suet-less Mincemeat II Origin: British | Three-cornered Leek Quiche Origin: Britain |
| Spiced Roast Goose Recipe Origin: Britain | Superlative Mincemeat Origin: Britain | Tikka Masala Curry Powder Origin: India |
| Spiced Tamarillo and Nut Cake Origin: Argentina | Surun Cyffaith Poeth (Hot Sour Confection) Origin: Welsh | Timbales Milanaise (Milanese Timbales) Origin: Britain |
| Spicy Gingerbread Men Origin: Britain | Sweet Cicely Apple Pie Origin: British | To bake a calf's head Origin: British |
| Spicy Hasselback Potatoes Origin: Britain | Sweet Potato Ice Cream Origin: American | To bake a sheep's head Origin: British |
| Spicy Pumpkin Quick Mix Muffins Origin: American | Sweet Potato Pie Origin: American | To boil a leg of Mutton after the French fashion Origin: British |
| Spicy Pumpkin Soup Origin: British | Sweet Potato Pudding Origin: Saint Kitts | To boil Pigeons Origin: British |
| Spinach and Apple Soup Origin: Britain | Sweetbread Croquets Origin: British | To collar a breast of mutton Origin: British |
| Spinach and Potato Croquettes Origin: Ireland | Sweetbread Croquettes Origin: British | To collar a breast of veal Origin: British |
| Spinach and Sea Aster Soufflé Origin: Britain | Swffle Bara Lawr (Laverbread Soufflé) Origin: Welsh | To dress a lamb's head Origin: British |
| Spinach and Wild Mushroom Lasagne Origin: Britain | Syrian Baharat Origin: Syria | To dress cold fowl or pigeon Origin: British |
| Spinach Blintzes Origin: Jewish | Tajine de Poulet aux Dattes (Tagine of Chicken with Dates) Origin: Morocco | To Dress Scotch Collops Origin: British |
| Spruce Tip Tea Origin: Britain | Tamrillo Mincemeat Origin: British | To dress white Scotch collops Origin: British |
| St Helena Pumpkin Fritters Origin: St Helena | Tandoori Chicken Origin: India | To force a large fowl Origin: British |
| St Helena Pumpkin Pudding Origin: St Helena | Tandoori Masala Origin: India | To force a leg of lamb Origin: British |
| St Kitts Bouillon Seasoning Origin: Saint Kitts | Tarte à la Bouillie (Burnt Milk Tart) Origin: Senegal | To fricasey rabbits, lamb, sweetbreads, or tripe Origin: British |
| St Kitts Jerk Seasoning Origin: Saint Kitts | Tarte au Flan Origin: Belgium | To Fricasey White Meat Origin: Britain |
| Steamed Rich Plum Cake Origin: Britain | Tarte noix de Coco (Coconut Tart) Origin: Saint-Martin | To hash a calf's head Origin: British |
| Stegt Flæsk (Danish Roast Pork with Potatoes and Parsley Sauce) Origin: Denmark | Teisen Ceulfwyd Bro Gŵyr (Gower Peninsula Dowset) Origin: Welsh | To hash a calf's head white Origin: British |
| Stewed Beef Origin: British | Teisen Ddu Nadolig (Black Christmas Cake) Origin: Welsh | To make a boiled rice pudding Origin: Britain |
| Stewed Carp Origin: British | Teisen Fferm (Farmhouse Cake) Origin: Welsh | |
| Stewed Eels Origin: British | Teisen Gaws Pice ar y Maen Pob (Baked Welshcake Cheesecake) Origin: Welsh |
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