FabulousFusionFood's Cook's Guide for Nutmeg 3rd Page

Two nutmegs and blades of mace Two nutmegs (top) and blades of mace (bottom).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Nutmeg along with all the trcipes employing Nutmeg presented on this site, with 733 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.

These recipes, all contain Nutmeg as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.


The alphabetical list of all Nutmeg recipes on this site follows, (limited to 100 recipes per page). There are 733 recipes in total:

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Ducana
     Origin: Saint Vincent
Fried Mackerel with Gooseberries
     Origin: England
Gratin de Couac
(Couac Gratin)
     Origin: French Guiana
Duck Sukuti
     Origin: Nepal
Frikkadel Curry
     Origin: South Africa
Gratin de galettes aux crevettes
(Gratin of Pancakes with Prawns and
Mushrooms)
     Origin: France
Duckna
     Origin: Montserrat
Frikkadels
     Origin: South Africa
Gratin de pommes de terre des Antilles
(Antilles Potato Gratin)
     Origin: Guadeloupe
Dulce
     Origin: El Salvador
Fritela di Malva
(Common Mallow Flower Fritters)
     Origin: Italy
Green Gooseberry Sauce
     Origin: British
Dutch Sauce
     Origin: British
Frucht-Chutney
(Fruit Chutney)
     Origin: Namibia
Green Pistachio Muffins
(Green Pistachio Muffins)
     Origin: American
Easter Rice Pudding
     Origin: American
Fruit Risshews
     Origin: England
Green Tomato Mincemeat
     Origin: Canada
Easter Tansy
     Origin: Britain
Fruit Risshews
     Origin: England
Grenada Curry Powder
     Origin: Grenada
Economical Maître
d'Hôtel Sauce

     Origin: British
Fruited Luncheon Cake II
     Origin: British
Grenada Green Seasoning
     Origin: Grenada
Economical White Sauce
     Origin: British
Güschgle-Knöpfle
(Güshgle-style Button Noodles)
     Origin: Liechtenstein
Grenada Oil Down
     Origin: Grenada
Egg Masala
     Origin: India
Gammon Steaks with Spicy Apple Rings
     Origin: British
Grenada Rice and Peas
     Origin: Grenada
Eggnog
     Origin: Britain
Garam Masala
     Origin: India
Grenadan Dumplings
     Origin: Grenada
Eggnog Biscuits
     Origin: British
Gateau Ayisyen Zoranj
(Haitian Orange Cake)
     Origin: Haiti
Grenadian Nutmeg Chicken Curry
     Origin: Grenada
Eight-day Spiced Beef
     Origin: British
Gâteau des patates douces
(Sweet-potato Cake)
     Origin: Saint-Martin
Grissniuys
(Beestings Pudding)
     Origin: Manx
Eirin Gwlanog wedi Piclo
(Pickled Peaches)
     Origin: Welsh
Gehackte Herring
     Origin: South Africa
Ground Elder Quiche
     Origin: Britain
Eirin Mair wedi Piclo
(Pickled Gooseberries)
     Origin: Welsh
Gellyg wedi Piclo
(Pickled Pears)
     Origin: Welsh
Guiana Black Cake
     Origin: French Guiana
Eirin wedi Piclo
(Pickled Plums)
     Origin: Welsh
Gem Squash Starter
     Origin: South Africa
Gumdrop Fruit Cake
     Origin: Canada
Elizabethan Cheese-curd Tart
     Origin: England
Genoese Sauce
     Origin: British
Guyana Black Cake
     Origin: Guyana
Elizabethan Pickled Mushrooms
     Origin: Britain
Gentleman's Relish
     Origin: Britain
Haddock Supper
     Origin: Ireland
Excellent Small Cakes
     Origin: Britain
Ghanaian Curry Powder
     Origin: Ghana
Haggis
     Origin: Scotland
Farina Pie
     Origin: Bermuda
Gingerbread Mincemeat Cupcakes with
Salted Caramel Icing

     Origin: Britain
Haggis and Pork Sausages with Mash and
Red Wine Onion Gravy

     Origin: Scotland
Farine Breakfast Porridge
     Origin: Guyana
Gingerbread Ring Cake
     Origin: British
Ham and Broccoli Stuffed Potatoes
     Origin: Ireland
Fat Hen and Potato Gratin
     Origin: British
Gingerbread Syrup
     Origin: American
Harina de Maiz
(Dominican Cornmeal Porridge)
     Origin: Dominican Republic
Feuilles de Consoude Farcies
(Stuffed Comfrey Leaves)
     Origin: France
Glazed Duckling with Pineapple Salsa
     Origin: Fusion
Harvest Soup
     Origin: American
Fijian Palao Masala
     Origin: Fiji
Gnocchi di Ortica
(Nettle Gnocchi)
     Origin: Italy
Hashwe Stuffing
     Origin: Arabia
Fine-herbs Sauce
     Origin: British
Gnocchi di semolino alla romana
(Roman-Style Semolina Gnocchi)
     Origin: Italy
Hawayij
(Yemeni Spice Mix)
     Origin: Yemen
Florentine Pizza
     Origin: Italy
Gnocchi di semolino alla romana
(Roman-Style Semolina Gnocchi)
     Origin: Vatican City
Herodotus' Pudding
     Origin: Britain
Fragrant Coconut Rice
     Origin: Thailand
Gnocchi Verdi
(Spinach Gnocchi)
     Origin: Italy
High Dumpsy Dearie Jam
     Origin: England
Francatelli's Allemande Sauce
     Origin: Britain
Goan Lamb Xacutti
     Origin: India
Hogmanay Whisky Cake
     Origin: Scotland
Francatelli's Yorkshire Pudding
     Origin: Britain
Goat Meat Pepper Soup with Calabash
Nutmeg

     Origin: Nigeria
Holiday Eggnog Cheesecake
     Origin: American
Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique
Goat Mince Rissole
     Origin: Britain
Honduran Yucca Cake with Sweet Milk
Sauce

     Origin: Honduras
Fresh Cranberry Sauce
     Origin: American
Godrogodro
(Coconut Pudding with Vanilla and Sweet
Spices)
     Origin: Madagascar
Honey and Catkin Grain Biscuits
     Origin: Britain
Fresh Pumpkin Pie
     Origin: American
Golden Apple Pie with Rum Sauce
     Origin: American
Honey and Spice Buns
     Origin: British
Fricassée of Turkey
     Origin: Britain
Gramma Pie
     Origin: Australia
Fricassée de Lambi
(Queen Conch Fricassee)
     Origin: Martinique
Gratin Dauphinoise
     Origin: France

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