FabulousFusionFood's Cook's Guide for Nutmeg 2nd Page

Two nutmegs and blades of mace Two nutmegs (top) and blades of mace (bottom).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Nutmeg along with all the recipes employing Nutmeg presented on this site, with 861 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.

These recipes, all contain Nutmeg as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.


The alphabetical list of all Nutmeg recipes on this site follows, (limited to 100 recipes per page). There are 861 recipes in total:

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Brown Caper Sauce
     Origin: Britain
Celery Soup
     Origin: British
Collegiate Pudding
     Origin: British
Brown Matelotte Sauce
     Origin: Britain
Cepelinai
(Lithuanian Meat-filled Potato
Dumplings)
     Origin: Lithuania
Comfiture de Noix de Coco
(Coconut Preserve)
     Origin: Senegal
Brussels Sprouts with Chestnuts
     Origin: Britain
Chakri
     Origin: Gambia
Comorian Pilaou
     Origin: Comoros
Budget Christmas Pudding
     Origin: Britain
Chakri
(Gambian Dessert Couscous)
     Origin: Gambia
Confiture de Coco
(Coconut Jam)
     Origin: Martinique
Buttered Colle-floure
(Buttered Cauliflower)
     Origin: Britain
Cheddar Cheese Pudding
     Origin: Britain
Confiture de Coco
(Coconut Jam)
     Origin: Saint Barthelemy
Buttered Crab
     Origin: England
Chelsea Bun (Recipe 2)
     Origin: Britain
Confiture de Tamarin
(Tamarind Jam)
     Origin: Senegal
Buttery King Cake
     Origin: Cajun
Cheshire Pork Pye
     Origin: England
Conkies
     Origin: Bahamas
Caakiri
     Origin: West Africa
Chestnut Ice Cream
     Origin: Britain
Conkies
     Origin: Guyana
Caca boeuf
(Beef Patties)
     Origin: Guadeloupe
Chestnut Lasagne
     Origin: Britain
Cornelian Cherry Sauce
     Origin: British
Cacen De Cymreig
(Welsh Tea Cakes)
     Origin: Welsh
Chicken and Leek Pie
     Origin: Ireland
Cornish Carrot Cake
     Origin: England
Cacen Ffwr a Hi
(Quick Bara Brith)
     Origin: Welsh
Chicken Chaap
     Origin: India
Cornish Clotted Cream Rice Pudding
     Origin: England
Cacen Gneifio
(Shearing Cake)
     Origin: Welsh
Chicken Croquettes
     Origin: British
Cornish Junket
     Origin: Britain
Cacen y Mans
(Manse Cake)
     Origin: Welsh
Chicken with Spices and Soy Sauce
     Origin: Malaysia
Cornish Nettle Soup
     Origin: England
Cake Doughnuts
     Origin: British
Chinchin Camerounaise
(Cameroonian Chinchin)
     Origin: Cameroon
Cornish Pig's Head Pudding
     Origin: England
Cameroon Spice Powder
     Origin: Cameroon
Chocolate-ginger Boiled Puddings
     Origin: Canada
Cornish Rock Cakes
     Origin: England
Cameroonian Burning Fish
     Origin: Cameroon
Christmas Bunloaf
     Origin: Manx
Cornish Saffron Cake
     Origin: England
Canastitas de Queso
(Cheese-filled Baskets)
     Origin: Spain
Christmas Cake
     Origin: Britain
Cornish Salt Pork
     Origin: England
Canelones
     Origin: Spain
Christmas Gingerbread Biscuits
     Origin: Britain
Cornish Tea Biscuits
     Origin: England
Canelones
     Origin: Andorra
Churros
(Fried Choux Pastries)
     Origin: Spain
Cornish Tea Treat Buns
     Origin: England
Carapachos Rellenos
(Stuffed Crab Shells)
     Origin: Ecuador
Cinnamon Apple Cake for Passover
     Origin: Jewish
Cornmeal Porridge
     Origin: Jamaica
Cari
(Vietnamese Curry Powder)
     Origin: Vietnam
Cinnamon Spiced Jollof Rice
     Origin: Sierra Leone
Country Pork Terrine
     Origin: England
Carrot and Orange Soup
     Origin: Britain
Citrusy Ripe Breadfruit Cake
     Origin: Saint Lucia
Courgette and Carrot Cake
     Origin: British
Carrot Muffins
     Origin: Britain
Clapshot
     Origin: Scotland
Courgette Charlotte with Veal
Sweetbreads and Ceps

     Origin: Andorra
Carrot Pudding
     Origin: Britain
Classic Rice Pudding
     Origin: Britain
Couscous de Timbuktu
     Origin: Mali
Cassava Bread
     Origin: Guyana
Coconut Bread Pudding
     Origin: St Helena
Cowl Bysk
(Bisque Broth)
     Origin: England
Cassava Pie
     Origin: Bermuda
Coconut Crust
     Origin: Belize
Crème Verde
     Origin: France
Cassava Pone
     Origin: Bahamas
Coconut Custard Tart with Roast
Pineapple

     Origin: South Africa
Cranberry Mincemeat
     Origin: Britain
Cassava Pone
     Origin: Guyana
Coconut Rough Cake
     Origin: Dominica
Cranberry Sauce
     Origin: American
Cawdel of Samoun
(Caudle of Salmon)
     Origin: England
Coconut Tart
     Origin: US Virgin Islands
Cream of Cheese Soup
     Origin: American
Cawl Berw Dŵr â Thatws
(Watercress and Potato Soup)
     Origin: Welsh
Coconut Tart
     Origin: Bonaire
Cream of Puffball Soup
     Origin: Britain
Cayman Cassava Cake
     Origin: Cayman Islands
Cocos Potiedig
(Potted Cockles)
     Origin: Welsh
Cream of Salsify Soup
     Origin: Britain
Celebration Pudding
     Origin: Britain
Colcannon
     Origin: Ireland
Creamed Alexanders Root
     Origin: Britain
Celery Sauce
     Origin: Scotland
Colcannon Soup
     Origin: Ireland
Celery Sauce
     Origin: Britain
Collegiate Pudding
     Origin: British

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