FabulousFusionFood's Cook's Guide for Nutmeg 2nd Page

Two nutmegs and blades of mace Two nutmegs (top) and blades of mace (bottom).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Nutmeg along with all the trcipes employing Nutmeg presented on this site, with 817 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.

These recipes, all contain Nutmeg as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.


The alphabetical list of all Nutmeg recipes on this site follows, (limited to 100 recipes per page). There are 817 recipes in total:

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Buttered Crab
     Origin: England
Chestnut Lasagne
     Origin: Britain
Cornish Clotted Cream Rice Pudding
     Origin: England
Buttery King Cake
     Origin: Cajun
Chicken and Leek Pie
     Origin: Ireland
Cornish Junket
     Origin: Britain
Caakiri
     Origin: West Africa
Chicken Chaap
     Origin: India
Cornish Nettle Soup
     Origin: England
Caca boeuf
(Beef Patties)
     Origin: Guadeloupe
Chicken with Spices and Soy Sauce
     Origin: Malaysia
Cornish Pig's Head Pudding
     Origin: England
Cacen De Cymreig
(Welsh Tea Cakes)
     Origin: Welsh
Chinchin Camerounaise
(Cameroonian Chinchin)
     Origin: Cameroon
Cornish Rock Cakes
     Origin: England
Cacen Ffwr a Hi
(Quick Bara Brith)
     Origin: Welsh
Chocolate-ginger Boiled Puddings
     Origin: Canada
Cornish Saffron Cake
     Origin: England
Cacen Gneifio
(Shearing Cake)
     Origin: Welsh
Christmas Bunloaf
     Origin: Manx
Cornish Salt Pork
     Origin: England
Cacen y Mans
(Manse Cake)
     Origin: Welsh
Christmas Cake
     Origin: Britain
Cornish Tea Biscuits
     Origin: England
Cameroon Spice Powder
     Origin: Cameroon
Christmas Gingerbread Biscuits
     Origin: Britain
Cornish Tea Treat Buns
     Origin: England
Cameroonian Burning Fish
     Origin: Cameroon
Churros
(Fried Choux Pastries)
     Origin: Spain
Cornmeal Porridge
     Origin: Jamaica
Canastitas de Queso
(Cheese-filled Baskets)
     Origin: Spain
Cinnamon Spiced Jollof Rice
     Origin: Sierra Leone
Country Pork Terrine
     Origin: England
Canelones
     Origin: Spain
Citrusy Ripe Breadfruit Cake
     Origin: Saint Lucia
Courgette Charlotte with Veal
Sweetbreads and Ceps

     Origin: Andorra
Canelones
     Origin: Andorra
Clapshot
     Origin: Scotland
Couscous de Timbuktu
     Origin: Mali
Carapachos Rellenos
(Stuffed Crab Shells)
     Origin: Ecuador
Classic Rice Pudding
     Origin: Britain
Cowl Bysk
(Bisque Broth)
     Origin: England
Cari
(Vietnamese Curry Powder)
     Origin: Vietnam
Coconut Bread Pudding
     Origin: St Helena
Crème Verde
     Origin: France
Carrot and Orange Soup
     Origin: Britain
Coconut Crust
     Origin: Belize
Cranberry Mincemeat
     Origin: Britain
Carrot Muffins
     Origin: Britain
Coconut Custard Tart with Roast
Pineapple

     Origin: South Africa
Cranberry Sauce
     Origin: American
Carrot Pudding
     Origin: Britain
Coconut Rough Cake
     Origin: Dominica
Cream of Cheese Soup
     Origin: American
Cassava Bread
     Origin: Guyana
Coconut Tart
     Origin: US Virgin Islands
Cream of Puffball Soup
     Origin: Britain
Cassava Pie
     Origin: Bermuda
Coconut Tart
     Origin: Bonaire
Cream of Salsify Soup
     Origin: Britain
Cassava Pone
     Origin: Bahamas
Cocos Potiedig
(Potted Cockles)
     Origin: Welsh
Creamed Alexanders Root
     Origin: Britain
Cassava Pone
     Origin: Guyana
Colcannon
     Origin: Ireland
Creamed Ground Elder
     Origin: Britain
Cawdel of Samoun
(Caudle of Salmon)
     Origin: England
Colcannon Soup
     Origin: Ireland
Creamed Onions
     Origin: American
Cawl Berw Dŵr â Thatws
(Watercress and Potato Soup)
     Origin: Welsh
Collegiate Pudding
     Origin: British
Creamed Swedes
     Origin: Britain
Cayman Cassava Cake
     Origin: Cayman Islands
Collegiate Pudding
     Origin: British
Creamed Sweet Potatoes with Carrots
and Turnips

     Origin: American
Celebration Pudding
     Origin: Britain
Comfiture de Noix de Coco
(Coconut Preserve)
     Origin: Senegal
Creamed Turnips
     Origin: American
Celery Sauce
     Origin: Scotland
Comorian Pilaou
     Origin: Comoros
Creole Mustard
     Origin: Louisiana
Celery Sauce
     Origin: Britain
Confiture de Coco
(Coconut Jam)
     Origin: Martinique
Croquets of Meat or Fish
     Origin: Britain
Cepelinai
(Lithuanian Meat-filled Potato
Dumplings)
     Origin: Lithuania
Confiture de Coco
(Coconut Jam)
     Origin: Saint Barthelemy
Croquettes de fonio
(Fonio croquettes)
     Origin: Senegal
Chakri
     Origin: Gambia
Confiture de Tamarin
(Tamarind Jam)
     Origin: Senegal
Croquettes de Mboa
(Cameroonian Croquettes)
     Origin: Cameroon
Cheddar Cheese Pudding
     Origin: Britain
Conkies
     Origin: Bahamas
Croquettes de Pommes de Terre Dauphine
(Dauphine Potato Croquettes)
     Origin: France
Chelsea Bun (Recipe 2)
     Origin: Britain
Conkies
     Origin: Guyana
Cumberland Sausage
     Origin: England
Cheshire Pork Pye
     Origin: England
Cornelian Cherry Sauce
     Origin: British
Chestnut Ice Cream
     Origin: Britain
Cornish Carrot Cake
     Origin: England

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