FabulousFusionFood's Cook's Guide for Nutmeg 2nd Page

Two nutmegs and blades of mace Two nutmegs (top) and blades of mace (bottom).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Nutmeg along with all the trcipes employing Nutmeg presented on this site, with 733 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.

These recipes, all contain Nutmeg as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.


The alphabetical list of all Nutmeg recipes on this site follows, (limited to 100 recipes per page). There are 733 recipes in total:

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Canelones
     Origin: Andorra
Coconut Crust
     Origin: Belize
Creamed Ground Elder
     Origin: Britain
Carapachos Rellenos
(Stuffed Crab Shells)
     Origin: Ecuador
Coconut Custard Tart with Roast
Pineapple

     Origin: South Africa
Creamed Onions
     Origin: American
Cari
(Vietnamese Curry Powder)
     Origin: Vietnam
Coconut Rough Cake
     Origin: Dominica
Creamed Swedes
     Origin: Britain
Carrot and Orange Soup
     Origin: Britain
Coconut Tart
     Origin: US Virgin Islands
Creamed Sweet Potatoes with Carrots
and Turnips

     Origin: American
Carrot Pudding
     Origin: Britain
Coconut Tart
     Origin: Bonaire
Creamed Turnips
     Origin: American
Cassava Bread
     Origin: Guyana
Cocos Potiedig
(Potted Cockles)
     Origin: Welsh
Creole Mustard
     Origin: Louisiana
Cassava Pie
     Origin: Bermuda
Colcannon
     Origin: Ireland
Croquets of Meat or Fish
     Origin: British
Cassava Pone
     Origin: Bahamas
Colcannon Soup
     Origin: Ireland
Croquettes de Mboa
(Cameroonian Croquettes)
     Origin: Cameroon
Cassava Pone
     Origin: Guyana
Comorian Pilaou
     Origin: Comoros
Croquettes de Pommes de Terre Dauphine
(Dauphine Potato Croquettes)
     Origin: France
Cawdel of Samoun
(Caudle of Salmon)
     Origin: England
Confiture de Coco
(Coconut Jam)
     Origin: Martinique
Cumberland Sausage
     Origin: England
Cawl Berw Dŵr â Thatws
(Watercress and Potato Soup)
     Origin: Welsh
Confiture de Coco
(Coconut Jam)
     Origin: Saint Barthelemy
Curry Mouan
(Chicken Curry)
     Origin: Cambodia
Cayman Cassava Cake
     Origin: Cayman Islands
Conkies
     Origin: Bahamas
Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia
Celebration Pudding
     Origin: British
Conkies
     Origin: Guyana
Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar
Celery Sauce
     Origin: British
Cornish Carrot Cake
     Origin: England
Custard-baked Sago Pudding with
Meringue Topping

     Origin: South Africa
Cepelinai
(Lithuanian Meat-filled Potato
Dumplings)
     Origin: Lithuania
Cornish Clotted Cream Rice Pudding
     Origin: England
D'Uxelles Sauce
     Origin: British
Chakri
     Origin: Gambia
Cornish Junket
     Origin: Britain
Dakbungalow Curry Powder
     Origin: Anglo-Indian
Chelsea Bun (Recipe 2)
     Origin: Britain
Cornish Nettle Soup
     Origin: England
Daqoos Spice Blend
     Origin: Qatar
Cheshire Pork Pye
     Origin: England
Cornish Pig's Head Pudding
     Origin: England
Daqoos Spice Blend
     Origin: Kuwait
Chestnut Ice Cream
     Origin: Britain
Cornish Rock Cakes
     Origin: England
Daube de Banane Plantains
(Daube de Banane)
     Origin: Seychelles
Chestnut Lasagne
     Origin: Britain
Cornish Saffron Cake
     Origin: England
Daube de Manioc au Lait de Coco
(Cassava Stew with Coconut Milk)
     Origin: Seychelles
Chicken and Leek Pie
     Origin: Ireland
Cornish Salt Pork
     Origin: England
de Varenne White Sauce
     Origin: Britain
Chicken Chaap
     Origin: India
Cornish Tea Biscuits
     Origin: England
Decorated Simnel Cake
     Origin: Britain
Chicken with Spices and Soy Sauce
     Origin: Malaysia
Cornish Tea Treat Buns
     Origin: England
Dhansak Masala
     Origin: India
Chinchin Camerounaise
(Cameroonian Chinchin)
     Origin: Cameroon
Cornmeal Porridge
     Origin: Jamaica
Domácí Paštiku
(Home-made Liver Pâté)
     Origin: Czech
Chocolate-ginger Boiled Puddings
     Origin: Canada
Country Pork Terrine
     Origin: England
Dominica Calypso Chicken
     Origin: Dominica
Christmas Bunloaf
     Origin: Manx
Courgette Charlotte with Veal
Sweetbreads and Ceps

     Origin: Andorra
Dominica Jerk Seasoning
     Origin: Dominica
Christmas Cake
     Origin: Britain
Couscous de Timbuktu
     Origin: Mali
Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia
Christmas Gingerbread Biscuits
     Origin: British
Cowl Bysk
(Bisque Broth)
     Origin: England
Doughboy
     Origin: Saint Vincent
Churros
(Fried Choux Pastries)
     Origin: Spain
Cranberry Mincemeat
     Origin: British
Dovga
(Pea and Sorrel Soup with Meatballs)
     Origin: Azerbaijan
Cinnamon Spiced Jollof Rice
     Origin: Sierra Leone
Cranberry Sauce
     Origin: American
Dresdner Stollen
     Origin: Germany
Citrusy Ripe Breadfruit Cake
     Origin: Saint Lucia
Cream of Cheese Soup
     Origin: American
Dry Pound Cake Mix
     Origin: American
Clapshot
     Origin: Scotland
Cream of Puffball Soup
     Origin: Britain
Ducana
     Origin: Antigua
Classic Rice Pudding
     Origin: Britain
Cream of Salsify Soup
     Origin: Britain
Coconut Bread Pudding
     Origin: St Helena
Creamed Alexanders Root
     Origin: Britain

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