FabulousFusionFood's Spice Guide for Chilli 10th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2821 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2821 recipes in total:

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Eritrean Berbere Spice
     Origin: Eritrea
Filipino Beef Rendang
     Origin: Philippines
Frango de Churrasco
(Barbecued Piri-piri Chicken)
     Origin: Portugal
eSwatini Mango Chutney
     Origin: eSwatini
Filipino Chicken Curry 2
     Origin: Philippines
Frango de Churrasco de Guiné
(Guinea-Bissau Barbecued Chicken)
     Origin: Guinea-Bissau
Ethiopian Berbere Sauce
     Origin: Ethiopia
Filipino Fish Curry
     Origin: Philippines
Frango Grelhado Piri Piri
(Grilled Chicken with Chillies)
     Origin: Angola
Ewa Dodo
(Black-eyed peas with Plantains)
     Origin: Niger
Filipino Yellow Curry Powder
     Origin: Philippines
Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique
Ezay
(Bhutanese Chilli Condiment)
     Origin: Bhutan
Finadene
     Origin: Guam
Franks Red Hot Sauce
     Origin: American
Fögnè Sourtinaadi
(Fonio Couscous with Meatballs in
Tomato Sauce)
     Origin: Guinea
Firigisi za Kuku
(Chicken Gizzard Appetizer)
     Origin: Tanzania
Freekeh and Oat Porridge with Crisp
Fried Egg

     Origin: Australia
Fúti
(Mixed Fula Dish)
     Origin: Guinea-Bissau
Fish and Dried Mallow Leaf Stew
     Origin: African Fusion
French Bean and Duck Green Thai Curry
     Origin: Thailand
Fāfaru
(Fermented Coconut Sauce)
     Origin: Tahiti
Fish and Mula Red Curry
(Fish and Mooli Red Curry)
     Origin: Bangladesh
French Coconut Fish Curry
     Origin: France
Fāfaru
(Fermented Coconut Sauce)
     Origin: Wallis Fortuna
Fish and Snail Sauce
     Origin: Nigeria
French Fry Seasoning
     Origin: America
Fāfaru
(Fermented Coconut Sauce)
     Origin: Austral Islands
Fish Bhuna
(Bengali-Style Fried Fish in Onion and
Tomato Curry)
     Origin: Bangladesh
French Guiana Sauce Chien
     Origin: French Guiana
Fah-Fah
(Soupe Djiboutienne)
     Origin: Djibouti
Fish Breyani
     Origin: South Africa
Fresh Fish Pepper Soup
     Origin: West Africa
Falafel
     Origin: Middle East
Fish Doopeaja
     Origin: Bangladesh
Fresh Sriracha Chilli Sauce
     Origin: Thailand
Farngo da Terra a Blanta com Baguitchi
(Village Chicken with Hibiscus Leaves)
     Origin: Guinea-Bissau
Fish Dopeaja
     Origin: Bangladesh
Fresh Tomato Salsa
     Origin: Spain
Fasooleyah Khodra bi Zeit
(Saudi Green Bean Salad)
     Origin: Saudi Arabia
Fish Kofta Curry
     Origin: Anglo-Indian
Fricasée de Gibier
(Fricasee of Bushmeat)
     Origin: French Guiana
Fatayas Sénégalais
(Senegalese Fatayas)
     Origin: Senegal
Fish Molee
(Keralan Fish Stew)
     Origin: India
Fricassée de Brède
Chouchou

(Fricassee of Pumpkin Leaves)
     Origin: Reunion
Favourite Crockpot Chili
     Origin: American
Fish Padha
(Sri Lankan Fish Pickle)
     Origin: Sri Lanka
Fricassée de Brèdes
(Fricassee of Amaranth Greens)
     Origin: Reunion
Feijoada
(Maize, Mung Bean and Squash Stew)
     Origin: East Timor
Fish Pathia
     Origin: India
Fricassée de Coq
(Chicken Fricassee)
     Origin: Mauritius
Fermented Mixed Vegetables
     Origin: America
Fish Stew
     Origin: Guinea-Bissau
Fricassé de chatrou
(Chatrou Fricassee)
     Origin: Guadeloupe
Fermented Sriracha Sauce
     Origin: Thailand
Fish Tikka Kebabs
     Origin: India
Fricassé de ouassous
(Fricassée of Freshwater Prawns)
     Origin: Guadeloupe
Féroce d'Avocat
     Origin: Martinique
Fish Tikka Masala
     Origin: India
Fried Bistort Greens
     Origin: African Fusion
Féroce d'Avocat
(Migan de fruit à pain)
     Origin: Martinique
Fish Vindaye
     Origin: Mauritius
Fried Brinjal Sambal
     Origin: Myanmar
Féroce d'Avocat
     Origin: Guadeloupe
Five-spice Pickled Vegetable Achara
     Origin: Philippines
Fried Chicken, Ital Vegetables and
Rundown Sauce

     Origin: Jamaica
Feuilles de Manioc
(Central African Cassava Leaves)
     Origin: Central Africa
Flaming Eggs
     Origin: Thailand
Fried Conch Fritters
     Origin: Turks Caicos
Fiery Chicken Jalfrezi
     Origin: Britain
Flancitos
     Origin: Chile
Fried Plantains with Colombo Powder
     Origin: Sint Maarten
Fijian Chicken and Potato Curry
     Origin: Fiji
Folon
     Origin: Cameroon
Frijoles Refritos
(Refried Beans)
     Origin: Mexico
Fijian Chicken Curry
     Origin: Fiji
Fonio and Oat Balls in Peanut Sauce
     Origin: Fusion
Frijoles Refritos
(Refried Beans)
     Origin: Mexico
Fijian Chicken Palau
     Origin: Fiji
Forei
(Trout)
     Origin: Kyrgyzstan
Frikkadel Curry
     Origin: South Africa
Fijian Crab Curry
     Origin: Fiji
Foufou de Banane à la Sauce
Claire

(Plantain Fufu with Clear Sauce)
     Origin: Mali
Frucht-Chutney
(Fruit Chutney)
     Origin: Namibia
Fijian Goat Curry
     Origin: Fiji
Foufou Dessi
(White Sauce for Fufu)
     Origin: Togo
Fruit à pain grillé
(Barbecued Breadfruit)
     Origin: Gambier Islands
Fijian Goat Curry 2
     Origin: Fiji
Fouti Lafidi
     Origin: Guinea
Fruit Curry
     Origin: India
Fijian Indian Tomato Chutney
     Origin: Fiji
Fragrant Fijian Chicken Curry
     Origin: Fiji
Fruit Curry
     Origin: South Africa
Fijian Khatar
(Jackfruit Curry)
     Origin: Fiji
Fragrant Lamb Kofta Curry
     Origin: Britain
Fül
(Broad Bean Paste)
     Origin: Bahrain
Fijian Palao Masala
     Origin: Fiji
Frango com Bagique
(Chicken with Spinach)
     Origin: Guinea-Bissau
Fijian Suruwa
(Fijian Fish Curry)
     Origin: Fiji
Frango com Piri-piri
(Piri-piri Chicken)
     Origin: Mozambique

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