FabulousFusionFood's Spice Guide for Cinnamon 6th Page

two crossed cinnamon sticks Cinnamon quills, the rolled inner bark of Cinnamomum zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1078 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1078 recipes in total:

Page 6 of 11



Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius
Kofta Curry
(Meatball Curry)
     Origin: Pakistan
Leche Lumbard
(Lombardy Cream)
     Origin: England
Kanamadhu Cake
     Origin: Maldives
Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India
Leek and Tripe Soup
     Origin: England
Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia
Kokam Soup
     Origin: India
Leftover Ham Vindhalo
     Origin: Britain
Kari Ikan
(Malaysian Fish Curry)
     Origin: Malaysia
Kombdi Masala
     Origin: India
Lemon Cross Buns
     Origin: Britain
Kari Kambing
(Mutton or Goat Curry)
     Origin: Indonesia
Korma Curry Powder
     Origin: India
Lemon Soup
     Origin: Britain
Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles
Kotmis Satsivi
(Roast Chicken with Walnut Sauce)
     Origin: Georgia
Lentil Hashwa
     Origin: UAE
Karithopasta
(Greek Walnut Syrup Cake)
     Origin: Greece
Kouneli Stifado
(Rabbit Stew)
     Origin: Greece
Leshes fryed in Lenton
(Fried Cakes for Lent)
     Origin: England
Karithopita
(Greek Walnut Cake)
     Origin: Greece
Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India
Liberian Pound Cake
     Origin: Liberia
Karkanji
     Origin: Chad
Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives
Limón Pollo
(Lemon Chicken)
     Origin: Mexico
Kashmiri Masala
     Origin: Britain
Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives
Linzer Torte
     Origin: Germany
Kebab Halla
(Stewed Beef)
     Origin: Egypt
Kukulu Musamma
     Origin: Sri Lanka
Lobster and Clotted Cream Tart
     Origin: Britain
Kedjenou
     Origin: Cote dIvoire
Kwarezimal
(Maltese Lenten Cake)
     Origin: Malta
Locusta Elixa cum Cuminato
(Boiled Lobster with Cumin Sauce)
     Origin: Roman
Keema Aloo with Kale
     Origin: Scotland
Kwarezimal
(Almond Cakes)
     Origin: Malta
Lonumiru Curry Powder
     Origin: Maldives
Keema Curry
     Origin: Pakistan
Kydonion syn Meliti
(Honeyed Quinces)
     Origin: Roman
Lumbardy Tarts
     Origin: Britain
Keema Style Haggis Curry
     Origin: Scotland
L'Ham Lahlou
(Sweet Lamb for Ramadan)
     Origin: Algeria
Lychee Spice Smoothie
     Origin: American
Kejenou avec Agouti
(Kejenou with Cane Rat)
     Origin: Cote dIvoire
La Pastiera di Grano
(Neapolitan Easter Cake)
     Origin: Italy
Maandazi
(Swahili Doughnuts)
     Origin: Tanzania
Kenyan Samosas
     Origin: Kenya
Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India
Madras Curry Powder
     Origin: Anglo-Indian
Ker-Y-Pom
(Apple in Shortbread)
     Origin: France
Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India
Madungo Bakes
     Origin: Saint Vincent
Kerala Masala Powder
     Origin: India
Lahm Lhalou
(Lamb Stew with Prunes)
     Origin: Algeria
Magrood
(Libyan Date Biscuits)
     Origin: Libya
Keralan Garam Masala
     Origin: India
Lamb and Cabbage Rolls
     Origin: Britain
Maharashtrian Masala Bhat
(Spicy Maharashtrian Rice)
     Origin: India
Khasi Ko Masu
(Nepali Goat Meat Curry)
     Origin: Nepal
Lamb Bhuna
     Origin: India
Maidd ac Ŵy
(Egg Whey)
     Origin: Welsh
Khela Kalia
(West Bengali Lamb Curry)
     Origin: India
Lamb Biryani
     Origin: India
Maidd ac Ŵy Hwyaden
(Duck Egg Whey)
     Origin: Welsh
Khichuri
     Origin: India
Lamb Dhan Saag
     Origin: India
Majarete
(Dominican Corn Pudding)
     Origin: Dominican Republic
Khoresht-e Loobia
(Stewed Mutton with String Beans)
     Origin: Iran
Lamb Koftas
     Origin: North Africa
Majarete
(Cuban Corn Pudding)
     Origin: Cuba
Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan
Lamb Rogan Josh
     Origin: India
Make-ahead Mulled Wine Cake
     Origin: Britain
Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal
Lamb Shank Madras
     Origin: India
Makhan Murgh Wala
(Butter Chicken)
     Origin: India
Kibbeh
     Origin: Lebanon
Lamb with Mango and Chilli
     Origin: Fusion
Makhni Curry Sauce
     Origin: India
Kid Goat Korma
     Origin: Anglo-Indian
Lampara Curry
     Origin: Sri Lanka
Makovnjaca
(Poppy Seed Roll)
     Origin: Croatia
Kifta Lil Atfaal
(Cinnamon Meatballs)
     Origin: Libya
Lamprais Rice
     Origin: Sri Lanka
Malabar Chicken Biryani
     Origin: India
Kittitian Style Conkies
     Origin: Saint Kitts
Latvian Pickled Beetroot
     Origin: Latvia
Malawi Curry Powder
     Origin: Malawi
Kiwi Lamb Curry
     Origin: New Zealand
Lebanese Sabaa Baharat
     Origin: Lebanon
Malay Chicken Curry with White Pumpkin
     Origin: Anglo-Indian
Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India
Lebanese-style Braaied Fruit Salad
     Origin: South Africa
Malay Chicken Kurma
     Origin: Malaysia
Koeksisters
     Origin: South Africa
Leche Asada
(Baked Milk)
     Origin: Chile
Koeksisters II
     Origin: South Africa
Leche Frys in Lentoun
(Almond Milk Fruit Pie)
     Origin: England

Page 6 of 11