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Leche Asada (Baked Milk)

Leche Asada (Baked Milk) is a traditional Chilean recipe for a classic dessert of an egg and milk custard sweetened with sugar and flavoured with cinnamon that's oven baked until set. The full recipe is presented here and I hope you enjoy this classic Chilean version of: Baked Milk (Leche Asada).

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

4

Rating: 4.5 star rating

Tags : Dessert RecipesMilk RecipesBaking RecipesChile Recipes


Ingredients:

1l whole milk
4 or 5 eggs (depending on size)
100g sugar
ground cinnamon

Method:

Combine the milk, eggs and sugar in a bowl. Beat with an electric mixer until the sugar has all dissolved then add ground cinnamon to taste.

Pour the mixture into a non-reactive oven-proof dish (ceramic is best) then transfer to an oven pre-heated to 180°C and bake for about 20 minutes, or until the custard has set completely. Remove from the oven and allow to cool before serving.