Leche Asada (Baked Milk) is a traditional Chilean recipe for a classic dessert of an egg and milk custard sweetened with sugar and flavoured with cinnamon that's oven baked until set. The full recipe is presented here and I hope you enjoy this classic Chilean version of: Baked Milk (Leche Asada).
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Ingredients:
1l whole milk
4 or 5 eggs (depending on size)
100g sugar
ground cinnamon
Method:
Combine the milk, eggs and sugar in a bowl. Beat with an electric mixer until the sugar has all dissolved then add ground cinnamon to taste.
Pour the mixture into a non-reactive oven-proof dish (ceramic is best) then transfer to an oven pre-heated to 180°C and bake for about 20 minutes, or until the custard has set completely. Remove from the oven and allow to cool before serving.
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