FabulousFusionFood's Spice Guide for Cinnamon 5th Page

two crossed cinnamon sticks Cinnamon quills, the rolled inner bark of Cinnamomum zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1050 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1050 recipes in total:

Page 5 of 11



Glazed Lemon Cheesecake
     Origin: American
Hawthorn Berry Sauce
     Origin: Britain
Jamaican Jerk Seasoning
     Origin: Jamaica
Glazed Orange Cheesecake
     Origin: American
Hearty Hogmanay Tart
     Origin: Scotland
Jamaican Jerk Seasoning
     Origin: Jamaica
Gluten-free Damson Plum Torte
     Origin: Germany
Highveld Lamb Curry
     Origin: South Africa
Jamaican Mango Cheesecake
     Origin: Jamaica
Goan-style Mealworm and Chickpea Curry
     Origin: Fusion
Higos con Queso
(Figs with Cheese)
     Origin: Ecuador
Jamaican Sea Moss Drink
     Origin: Jamaica
Goat curry
     Origin: India
Himachali Chana Madra
(Himachala Chickpea Yoghurt Curry)
     Origin: India
Japanese Curry Powder
     Origin: Japan
Gode Powder
     Origin: England
Himalayan Balsam Seed Buns
     Origin: British
Japanese Curry Powder II
     Origin: Japan
Godrogodro
(Coconut Pudding with Vanilla and Sweet
Spices)
     Origin: Madagascar
Home-made Anchovy Essence
     Origin: Britain
Jeera Rice
(Cumin Rice)
     Origin: India
Golabjamoun
(Sweet Potato Cakes)
     Origin: Zambia
Home-made Linguia Sausage
(Home-made Linguiça Sausage)
     Origin: Portugal
Jeli Cwrens Cochion Sbeislyd
(Spiced Redcurrant Jelly)
     Origin: Welsh
Golden Apple Pie with Rum Sauce
     Origin: American
Honduran Yucca Cake with Sweet Milk
Sauce

     Origin: Honduras
Jerk BBQ Sauce
     Origin: Jamaica
Golden Cinnamon and Musk Brioche
Loaves

     Origin: France
Honey Glazed Easter Ham
     Origin: American
Johl Momo
     Origin: Nepal
Gongura Mamsam
     Origin: India
Honeysuckle Blossom Sorbet
     Origin: American
Jugo de Avena
(Oat and Coconut Smoothie)
     Origin: Dominican Republic
Gorkhali Lamb Curry
(Nepalese Lamb Curry)
     Origin: Nepal
Horchata de Chufas
(Tiger Nut Milk)
     Origin: Spain
Ka'abur
(Beef and Potato Meatballs)
     Origin: Tunisia
Gosht Pullao
(Beef Pullao)
     Origin: India
Hot Buttered Rum
     Origin: Britain
Kadala Curry
     Origin: India
Graham Crackers
     Origin: American
Hot Cross Buns
     Origin: Britain
Kadhi
     Origin: India
Grasshopper Cheesecake
     Origin: American
Hot Cross Buns With Cream Cheese
Frosting

     Origin: Britain
Kaju Butter Curry
     Origin: India
Green Oat Pancakes
     Origin: American
Hot Enchilada Sauce
     Origin: America
Kaju Maluwa
(Cashew Curry)
     Origin: Sri Lanka
Green Pea and Liver Curry
     Origin: Sri Lanka
Hot Jalfrezi Spices
     Origin: African Fusion
Kalia
(Meat and Potato Curry)
     Origin: Bangladesh
Green Pistachio Muffins
(Green Pistachio Muffins)
     Origin: American
Hot Turkey and Black Bean Chili
     Origin: American
Kalia II
(Meat and Potato Curry II)
     Origin: Bangladesh
Green Tomato Mincemeat
     Origin: Canada
Hummingbird Cake
     Origin: American
Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius
Guava Squares
     Origin: Namibia
Huntsman's Pie
     Origin: Scotland
Kanamadhu Cake
     Origin: Maldives
Guisado del Inca
(Inca Stew)
     Origin: Peru
Hypocras
     Origin: France
Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia
Gujarati Kadhi
     Origin: India
Iced Cinnamon and Musk Rolls
     Origin: Britain
Kari Ikan
(Malaysian Fish Curry)
     Origin: Malaysia
Gujarati-style Chicken Curry
     Origin: India
Indian Curry-Powder
     Origin: Britain
Kari Kambing
(Mutton or Goat Curry)
     Origin: Indonesia
Gulha Riha
(Maldives Fish Ball Curry)
     Origin: Maldives
Indian-spiced Leftover Christmas Roast
Veg

     Origin: Britain
Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles
Gumdrop Fruit Cake
     Origin: Canada
Individual Christmas Cakes
     Origin: Canada
Karithopasta
(Greek Walnut Syrup Cake)
     Origin: Greece
Gurnard Curry
     Origin: Britain
Indonesian Island-style Curry Powder
     Origin: Indonesia
Karithopita
(Greek Walnut Cake)
     Origin: Greece
Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India
Irish Boiled Cake
     Origin: Ireland
Karkanji
     Origin: Chad
Habichuelas Con Dulce
(Dominican Sweet Beans)
     Origin: Dominican Republic
Irish Potato Cake
     Origin: Ireland
Kashmiri Masala
     Origin: Britain
Haloua
     Origin: Mayotte
Italianate Easter Cheesecake
     Origin: Britain
Kebab Halla
(Stewed Beef)
     Origin: Egypt
Halvah with Butter
     Origin: Albania
Jamaican Curry Chicken with Coconut
Rice

     Origin: Jamaica
Kedjenou
     Origin: Cote dIvoire
Hararat
(Libyan Five-spice)
     Origin: Libya
Jamaican Curry Powder
     Origin: Jamaica
Keema Aloo with Kale
     Origin: Scotland
Harees
     Origin: United Arab Emirates
Jamaican Fiery Spiced Pork Marinade
     Origin: Jamaica
Keema Curry
     Origin: Pakistan
Harina de Maiz
(Dominican Cornmeal Porridge)
     Origin: Dominican Republic
Jamaican Jerk Chicken
     Origin: Jamaica
Harira Bidaouia
     Origin: Morocco
Jamaican Jerk Marinade
     Origin: Jamaica

Page 5 of 11