Green Tomato Mincemeat is a traditional Canadian recipe for a classic blend of apples, green tomatoes, sultanas, currants, vinegar, spices and sugar that is typically used as a vegetarian filling for pies and tarts, particularly Christmas mince-pies. The full recipe is presented here and I hope you enjoy this classic Canadian version of: Green Tomato Mincemeat.
Add the apples and vinegar to a large saucepan and bring to a boil before adding the tomatoes. Reduce to a simmer and cook until the fruit have softened. Now add all the remaining ingredients, bring to a simmer and cook for about 100 minutes, or until the mixture has thickened.
Pour into jars that have been warmed in an oven heated to 90°C for 10 minutes, seal and store. Allow to mature for at least 6 weeks before using.