FabulousFusionFood's Spice Guide for Cloves 3rd Page

Mound of whole cloves Pile of whole cloves, the dried flower buds of Syzygium aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 710 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 710 recipes in total:

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Egredouce of fysche
(Fish in Sweet and Sour Sauce)
     Origin: England		Gaeng Ki Lek
(Northern Thai Pork and Ki Lek Curry
with Fingerroot)
     Origin: Thailand		Haedum Laureatum ex Lacte
(Suckling Kid Crowned with Laurel and
Milk [Sausage])
     Origin: Roman
Elizabethan Pickled Mushrooms
     Origin: Britain		Garaasa be Dama
(Sudanese Flatbread with Meat Sauce)
     Origin: Sudan		Hara Mircha
(Bell Pepper Curry)
     Origin: India
Empanadas Method II
     Origin: Chile		Garam Masala
     Origin: India		Harina de Maiz
(Dominican Cornmeal Porridge)
     Origin: Dominican Republic
Epicurean Sauce
     Origin: Britain		Gefüllte Weihnachtsgans
(Christmas Goose)
     Origin: Germany		Harissa
     Origin: North Africa
Epis
(Haitian Green Seasoning)
     Origin: Haiti		Gelyne in Dubbatte
(Hen in Wine Broth)
     Origin: England		Haunch of Venison with Madeira Sauce
     Origin: Britain
Eritrean Berbere Spice
     Origin: Eritrea		Ghanaian Curry Powder
     Origin: Ghana		Henne in Bokenade
(Hen in Sauce)
     Origin: England
Ethiopian Berbere Sauce
     Origin: Ethiopia		Gheema Curry
     Origin: South Africa		Highveld Lamb Curry
     Origin: South Africa
Fanouropita
(Greek Spiced Sultana Cake)
     Origin: Greece		Ginger Ale
     Origin: South Africa		Higos con Queso
(Figs with Cheese)
     Origin: Ecuador
Fettucine Alfredo
     Origin: Italy		Gingerbread Easter Bunny Biscuits
     Origin: Britain		Home-made Anchovy Essence
     Origin: Britain
Feuerzangenbowle
(Christmas Flaming Mulled Wine)
     Origin: Germany		Gingerbread Ring Cake
     Origin: British		Home-made Tomato Sauce
     Origin: Australia
Fijian Chicken Curry
     Origin: Fiji		Ginjabeer
     Origin: Equatorial Guinea		Honey Glazed Easter Ham
     Origin: American
Fijian Chicken Palau
     Origin: Fiji		Glüehwein Roast Beef
     Origin: Germany		Hot Buttered Rum
     Origin: Britain
Fijian Crab Curry
     Origin: Fiji		Goan Lamb Xacutti
     Origin: India		Hot Cross Buns With Cream Cheese
Frosting
     Origin: Britain
Fijian Goat Curry
     Origin: Fiji		Goan-style Mealworm and Chickpea Curry
     Origin: Fusion		Hot Green Tamarind Chicken
     Origin: Indonesia
Fijian Goat Curry 2
     Origin: Fiji		Goat curry
     Origin: India		Hot Jalfrezi Spices
     Origin: African Fusion
Fijian Palao Masala
     Origin: Fiji		Goat Curry with Potatoes
     Origin: Pakistan		Hypocras
     Origin: France
Filipino Chicken Curry
     Origin: Philippines		Goat Mince Rissole
     Origin: Britain		Indian Mustard Curry Paste
     Origin: India
Fish Breyani
     Origin: South Africa		Goat Water
     Origin: Antigua		Indonesian Curry Spice Paste
     Origin: Indonesia
Flampoyntes
(Flan Points)
     Origin: England		Goda Masala
     Origin: India		Indonesian Island-style Curry Powder
     Origin: Indonesia
Fochabers Gingerbread
     Origin: Scotland		Gode Powdor
(Good Powder)
     Origin: England		Irish Carbonnade
     Origin: Ireland
Folaa Rice
     Origin: Sri Lanka		Godrogodro
(Coconut Pudding with Vanilla and Sweet
Spices)
     Origin: Madagascar		Irish Potato Cake
     Origin: Ireland
Fragrant Coconut Rice
     Origin: Thailand		Gombo et Kissar
(Okra Stew with Kissar)
     Origin: Chad		Item Pisces Frixos
(Fried Fish, In the Same Manner)
     Origin: Roman
Francatelli Brown Gravy
     Origin: Britain		Gongura Mamsam
     Origin: India		Jalfrezi Curry Powder
     Origin: India
Fresh Pumpkin Pie
     Origin: American		Gorkhali Lamb Curry
(Nepalese Lamb Curry)
     Origin: Nepal		Jam Tomato Gwyrdd
(Green Tomato Jam)
     Origin: Welsh (Patagonia)
Fresh Tomato Sauce
     Origin: Britain		Gosht Pullao
(Beef Pullao)
     Origin: India		Jamaican Jerk Seasoning
     Origin: Jamaica
Fresh Tomato Sauce with Bergamot
     Origin: Britain		Green Tomato Mincemeat
     Origin: Canada		Japanese Curry Powder
     Origin: Japan
Fried Chicken Emirati Style
     Origin: UAE		Grenada Curry Powder
     Origin: Grenada		Japanese Curry Powder II
     Origin: Japan
Fruit Curry
     Origin: South Africa		Guisado Perviuano de la Calabaza
(Peruvian Pumpkin Stew)
     Origin: Peru		Jarret de Boeuf
     Origin: Chad
Fruit Risshews
     Origin: England		Gujarati Kadhi
     Origin: India		Jeera Rice
(Cumin Rice)
     Origin: India
Fruit Risshews
     Origin: England		Gujarati-style Chicken Curry
     Origin: India		Jeli Cwrens Cochion Sbeislyd
(Spiced Redcurrant Jelly)
     Origin: Welsh
Fruity Brown Sauce
     Origin: Britain		Gumdrop Fruit Cake
     Origin: Canada		Johl Momo
     Origin: Nepal
Futari
(Sweet Potato and Pumpkin in Coconut
Milk)
     Origin: Tanzania		Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India		Kadala Curry
     Origin: India
Gâlat dagga
(Tunisian Five Spice)
     Origin: Tunisia		Habichuelas Con Dulce
(Dominican Sweet Beans)
     Origin: Dominican Republic
Gaeng Ki Lek
(Northern Thai Pork and Ki Lek Curry
with Fingerroot)
     Origin: Thailand		Haedum Laseratum
(Kid Goat Seasoned with Laser)
     Origin: Roman

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