Jarret de Boeuf

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Jarret de Boeuf

Jarret de Boeuf is a traditional Chadian recipe for classic stew of beef initially cooked in salted water that's then cooked with vegetables and sweet potatoes. The full recipe is presented here and I hope you enjoy this classic Chadian version of: Jarret de Boeuf.

prep time

20 minutes

cook time

150 minutes

Total Time:

170 minutes

Serves:

Rating:

Tags : Beef Recipes Vegetable Recipes Chad Recipes

Ingredients:

lkg beef, preferably from the middle of the leg (shin), cubed
2 onions, 2 garlic cloves
salt, black pepper and cayenne pepper to taste
6 whole cloves
2 carrots, sliced
1 aubergine, cubed
1 leek, chopped
1 sweet potato, cubed and chopped

Method:

Add the meat to salted water, bring to boil and cook until done. Take the meat from the water, place in a new pot, cover with cold water and season with the spices. Bring to a boil and allow to simmer very gently for 90 minutes. Add the vegetables, top-up the water and cook until the vegetables are done (about 40 minutes).

Spoon into a serving bowl and serve with rice or fufu.