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Goat Mince Rissole
Goat Mince Rissole is a traditional British recipe for a classic dish of a minced goat meat, bacon, onion and spice mix bound with egg that are shaped into round rissoles, coated in breadcrumbs and fried in oil until golden brown and cooked through. The full recipe is presented here and I hope you enjoy this classic British version of: Goat Mince Rissole.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
8–10
Rating: 
Tags : Spice RecipesPork RecipesGame RecipesBread RecipesVegetable RecipesBritish Recipes
Goat Mince Rissoles: Classic British recipe for a dish of minced goat meat, bacon, onion and spice mix bound with egg that are shaped into round rissoles, coated in breadcrumbs and fried in oil.
Ingredients:
500g goat meat, minced
125g bacon, minced
1 onion, finely chopped
1/2 tsp ground
cloves
1/2 tsp ground
coriander seeds
1/2 tsp freshly-grated
nutmeg
2 tbsp Worcestershire sauce
salt and freshly-ground black pepper, to taste
1 egg, beaten
breadcrumbs, to coat
oil for frying
Method:
Stir together the goat meat, bacon and onion in a bowl. Add the seasonings and mix thoroughly before stirring in the Worcestershire sauce and egg then season to taste with salt and black pepper.
Shape the mixture into round rissoles and roll these in breadcrumbs to coat. Heat oil in a pan, add the rissoles and fry until nicely browned and cooked through.
Serve hot accompanied by a crisp green salad or seasonal vegetables.
