FabulousFusionFood's Spice Guide for Ginger 12th Page

whole and sliced ginger root Whole and sliced root of ginger Zingiber officinale.
Welcome to the summary page for FabulousFusionFood's Spice guide to Ginger along with all the Ginger containing recipes presented on this site, with 1738 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.


The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 1738 recipes in total:

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Ofam
(Ripe Plantain Loaf)
     Origin: Ghana
Paneer Kofta
     Origin: India
Peanut-crusted basa fillets
     Origin: Britain
Ofellas Apicianas
(Starters, Apician Style)
     Origin: Roman
Paneer Lababdar
     Origin: India
Penzance Cake
     Origin: England
Ofellas Garaton
(Morsels with Fish-sauce)
     Origin: Roman
Paneer Lababdar
     Origin: India
Penzance Cake II
     Origin: England
Old Bay Seasoning Mix
     Origin: American
Paneer Makhani
     Origin: India
Penzance Cake III
     Origin: England
Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia
Paneer Makhanwala
     Origin: India
Pepper Soupe de Poisson
(Fish Pepper Soup)
     Origin: Cameroon
Opor Ayam Jawa
(Javanese Coconut Curry Chicke)
     Origin: Indonesia
Paneer Manchurian
     Origin: Britain
Pesmol
(Mackerel with Bell Pepper in a Coconut
and Chilli Sauce)
     Origin: Indonesia
Oriental-inspired Haw Sauce
     Origin: Fusion
Paneer Maza
(Chilli Paneer)
     Origin: India
Peson of Almayne
(German Peas)
     Origin: England
Ostrich Goulash
     Origin: Namibia
Paneer Paratha
     Origin: India
Pety parnant
(Small Patties)
     Origin: England
Otak-otak
(Spicy Grilled Nyonya Fish Cakes)
     Origin: Malaysia
Paneer Pasanda
     Origin: India
Phaal Chicken Curry
     Origin: India
Ottogi Karē
(Ottogi Curry)
     Origin: Korea
Paneer Pasanda
     Origin: India
Phaksha Pa
     Origin: Bhutan
Oven-roasted Grey Snapper with
Caribbean Sauce

     Origin: Turks Caicos
Paneer Roll
     Origin: India
Phaksha Paa
(Bhutanese Pork with Chillies)
     Origin: Bhutan
Ox-heart Black Curry
     Origin: Sri Lanka
Paneer Shabnam
     Origin: India
Pho Bo Noodle Soup
(Pho Bo Soup)
     Origin: Vietnam
Oxeye Daisy Spread
     Origin: Britain
Paneer Sukka
     Origin: India
Phool gobhi Achari
     Origin: India
Oxyporium
(Oxyporium Salad Dressing)
     Origin: Roman
Paneer Tikka
     Origin: India
Piccalilli
     Origin: British
Oyster Mushroom Tom Yum
(Thai Hot and Sour Soup with Oyster
Mushrooms)
     Origin: Thailand
Paneer Tikka Masala
     Origin: India
Pickled Alexanders Buds
     Origin: Britain
Paalag Gosht
(Mughlai Lamb with Spinach)
     Origin: India
Papeda Kuah Kuning
(Papuan Sago with Turmeric Fish Soup)
     Origin: Papua
Pickled Angelica
     Origin: Britain
Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India
Parfait iâ Myrang Lemwn
(Iced Lemon Meringue Parfait)
     Origin: Welsh
Pickled Bolete Mushrooms
     Origin: American
Pakistani Chicken Curry
     Origin: Pakistan
Parkin
     Origin: England
Pickled Daylily Buds
     Origin: America
Pakistani Curry Masala Powder
     Origin: Pakistan
Parkin
     Origin: England
Pickled Oarweed with Ginger and Chilli
     Origin: Britain
Pakistani Lamb Chops
     Origin: Britain
Party Jollof Rice
     Origin: Nigeria
Pickled Red Cabbage
     Origin: Britain
Pakistani Seekh Kebab
     Origin: Pakistan
Pasanda Sauce
     Origin: Britain
Pickled Sea Purslane
     Origin: Britain
Pakora Thongba
(Spicy Pakora Curry)
     Origin: India
Pastilla
(Moroccan Meat Pie)
     Origin: Morocco
Pickled Spiced Acorns
     Origin: Britain
Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India
Patiala Chicken Curry
     Origin: India
Pickling Spices
     Origin: Britain
Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India
Patina Cotidiana
(Everyday Dish)
     Origin: Roman
Picl Ffrwythau Sychion
(Dried Fruit Pickle)
     Origin: Welsh
Palak Paneer
(Paneer with Spinach)
     Origin: India
Patna or Bombay Pickled Onions
     Origin: Anglo-Indian
Picoroco Tempura
     Origin: Chile
Palandi
     Origin: Sri Lanka
Paupiettes de porc au curry d'automne
(Pork Rolls with Autumn Curry)
     Origin: Saint Pierre
Pieds de zébu et haricots blancse
(Zebu Feet with White Beans)
     Origin: Madagascar
Palandy
     Origin: Sri Lanka
Pav Bhaji Masala
     Origin: India
Pigeon Curry
     Origin: India
Palauan Tinola
     Origin: Palau
Pawpaw Stew
     Origin: Ghana
Pilau Rice
     Origin: Britain
Palaver 'Sauce'
     Origin: West Africa
Payn Ragonn
     Origin: England
Pilipili ya Kukaanga
(Kenyan Chilli Sauce)
     Origin: Kenya
Paneer 65
     Origin: Britain
Payne Foundow
(Medieval Bread Pudding)
     Origin: England
Pinafal wedi Piclo
(Pickled Pineapples)
     Origin: Welsh
Paneer Bhurji
     Origin: India
Pazun Hin
(Prawn Curry)
     Origin: Myanmar
Pindasaus
(Dutch Peanut Sauce)
     Origin: Netherlands
Paneer Butter Masala
     Origin: India
Peanut and Chicken Kebabs
     Origin: Britain
Pineapple and Carnation Fruit Cake
     Origin: Britain
Paneer Capsicum Curry
     Origin: India
Peanut Chicken Curry
     Origin: Fusion
Paneer Jalfrezi
     Origin: Britain
Peanut Rougail
     Origin: Mauritius

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