FabulousFusionFood's Spice Guide for Ginger 12th Page

Welcome to the summary page for FabulousFusionFood's Spice guide to Ginger along with all the Ginger containing recipes presented on this site, with 1738 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.
The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 1738 recipes in total:
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Ofam (Ripe Plantain Loaf) Origin: Ghana | Paneer Kofta Origin: India | Peanut-crusted basa fillets Origin: Britain |
Ofellas Apicianas (Starters, Apician Style) Origin: Roman | Paneer Lababdar Origin: India | Penzance Cake Origin: England |
Ofellas Garaton (Morsels with Fish-sauce) Origin: Roman | Paneer Lababdar Origin: India | Penzance Cake II Origin: England |
Old Bay Seasoning Mix Origin: American | Paneer Makhani Origin: India | Penzance Cake III Origin: England |
Opor Ayam (Java Chicken Curry) Origin: Indonesia | Paneer Makhanwala Origin: India | Pepper Soupe de Poisson (Fish Pepper Soup) Origin: Cameroon |
Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia | Paneer Manchurian Origin: Britain | Pesmol (Mackerel with Bell Pepper in a Coconut and Chilli Sauce) Origin: Indonesia |
Oriental-inspired Haw Sauce Origin: Fusion | Paneer Maza (Chilli Paneer) Origin: India | Peson of Almayne (German Peas) Origin: England |
Ostrich Goulash Origin: Namibia | Paneer Paratha Origin: India | Pety parnant (Small Patties) Origin: England |
Otak-otak (Spicy Grilled Nyonya Fish Cakes) Origin: Malaysia | Paneer Pasanda Origin: India | Phaal Chicken Curry Origin: India |
Ottogi Karē (Ottogi Curry) Origin: Korea | Paneer Pasanda Origin: India | Phaksha Pa Origin: Bhutan |
Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos | Paneer Roll Origin: India | Phaksha Paa (Bhutanese Pork with Chillies) Origin: Bhutan |
Ox-heart Black Curry Origin: Sri Lanka | Paneer Shabnam Origin: India | Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam |
Oxeye Daisy Spread Origin: Britain | Paneer Sukka Origin: India | Phool gobhi Achari Origin: India |
Oxyporium (Oxyporium Salad Dressing) Origin: Roman | Paneer Tikka Origin: India | Piccalilli Origin: British |
Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand | Paneer Tikka Masala Origin: India | Pickled Alexanders Buds Origin: Britain |
Paalag Gosht (Mughlai Lamb with Spinach) Origin: India | Papeda Kuah Kuning (Papuan Sago with Turmeric Fish Soup) Origin: Papua | Pickled Angelica Origin: Britain |
Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Parfait iâ Myrang Lemwn (Iced Lemon Meringue Parfait) Origin: Welsh | Pickled Bolete Mushrooms Origin: American |
Pakistani Chicken Curry Origin: Pakistan | Parkin Origin: England | Pickled Daylily Buds Origin: America |
Pakistani Curry Masala Powder Origin: Pakistan | Parkin Origin: England | Pickled Oarweed with Ginger and Chilli Origin: Britain |
Pakistani Lamb Chops Origin: Britain | Party Jollof Rice Origin: Nigeria | Pickled Red Cabbage Origin: Britain |
Pakistani Seekh Kebab Origin: Pakistan | Pasanda Sauce Origin: Britain | Pickled Sea Purslane Origin: Britain |
Pakora Thongba (Spicy Pakora Curry) Origin: India | Pastilla (Moroccan Meat Pie) Origin: Morocco | Pickled Spiced Acorns Origin: Britain |
Palak Moru Curry (Spinach-yoghurt Curry) Origin: India | Patiala Chicken Curry Origin: India | Pickling Spices Origin: Britain |
Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India | Patina Cotidiana (Everyday Dish) Origin: Roman | Picl Ffrwythau Sychion (Dried Fruit Pickle) Origin: Welsh |
Palak Paneer (Paneer with Spinach) Origin: India | Patna or Bombay Pickled Onions Origin: Anglo-Indian | Picoroco Tempura Origin: Chile |
Palandi Origin: Sri Lanka | Paupiettes de porc au curry d'automne (Pork Rolls with Autumn Curry) Origin: Saint Pierre | Pieds de zébu et haricots blancse (Zebu Feet with White Beans) Origin: Madagascar |
Palandy Origin: Sri Lanka | Pav Bhaji Masala Origin: India | Pigeon Curry Origin: India |
Palauan Tinola Origin: Palau | Pawpaw Stew Origin: Ghana | Pilau Rice Origin: Britain |
Palaver 'Sauce' Origin: West Africa | Payn Ragonn Origin: England | Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya |
Paneer 65 Origin: Britain | Payne Foundow (Medieval Bread Pudding) Origin: England | Pinafal wedi Piclo (Pickled Pineapples) Origin: Welsh |
Paneer Bhurji Origin: India | Pazun Hin (Prawn Curry) Origin: Myanmar | Pindasaus (Dutch Peanut Sauce) Origin: Netherlands |
Paneer Butter Masala Origin: India | Peanut and Chicken Kebabs Origin: Britain | Pineapple and Carnation Fruit Cake Origin: Britain |
Paneer Capsicum Curry Origin: India | Peanut Chicken Curry Origin: Fusion | |
Paneer Jalfrezi Origin: Britain | Peanut Rougail Origin: Mauritius |
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