Pickled Angelica is a traditional British recipe for a dish of angelica stalks pickled in lightly-spiced vinegar. The full recipe is presented here and I hope you enjoy this classic British version of: Pickled Angelica.
Simmer the angelica stalks in salted water for 15 minutes then drain, allow them to cool a little and peel. Simmer the flowers in the same salted water for five minutes then drain.
Add the vinegar, water, sugar, mustard seeds, peppercorns, ginger and cloves to a saucepan and bring to a boil. Reduce to a simmer and cook for 15 minutes. Arrange the angelica stalks and flowers in a warmed screw-top jar, pour the boiling vinegar solution into the jar. Cover, close and seal.
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