Peanut Rougail is a traditional Malagasy (from Madagascar) recipe for a classic sauce or accompaniment made from a blend of roasted peanuts, tomatoes and onions in a ginger base that is typically served to accompany meat dishes. The full recipe is presented here and I hope you enjoy this classic Malagasy version of: Peanut Rougail.
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Rougails are accompaniments made throughout the African islands of the Indian ocean. This version is cooked, but there is also a raw rougail.
Ingredients:
200g roasted peanuts, crushed
4 tomatoes, de-seeded and finely diced
2 onions, finely sliced
20g freshly-grated ginger
oil for frying
salt and freshly-ground black pepper, to taste
Method:
Fry the onions in a little oil for about 6 minutes, or until lightly browned. Add the tomatoes and ginger and cook for 5 minutes.
Crush the peanuts, add to the sauce and cook for 3 minutes more.
Take off the heat and allow to cool before serving.
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