FabulousFusionFood's Spice Guide for Mustard Seeds 2nd Page

Pile of monk .
Welcome to the summary page for FabulousFusionFood's Spice guide to Mustard Seeds along with all the Mustard Seeds containing recipes presented on this site, with 642 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on Mustard Seeds as a spice please navigate to First Page of the Mustard Seeds Containing Recipes entry on this site.


The alphabetical list of all Mustard Seeds recipes on this site follows, (limited to 100 recipes per page). There are 642 recipes in total:

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Cajun Dynamite Dust
     Origin: Cajun		Chickpea, Spinach and Egg Curry
     Origin: Britain		Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India
Camel Aussie Burger
     Origin: Australia		Chilli Chow-Chow
     Origin: African Fusion		Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India
Cape Curry Powder
     Origin: South Africa		Chipple Pie
     Origin: England		Dandelion Capers
     Origin: Britain
Carbonade Flamande
     Origin: Belgium		Chive and Cheese Blinis with Scrambled
Eggs and Smoked Salmon
     Origin: Britain		De Senapi
(Of Mustard)
     Origin: Roman
Cari
(Vietnamese Curry Powder)
     Origin: Vietnam		Chow-Chow
     Origin: American		Debal Curry
     Origin: Malaysia
Carrot Rice
     Origin: India		Christmas Ham
     Origin: Ireland		Devilled Duck Liver and Wilding Apple
     Origin: Britain
Casserol Ceredigion
(Cardiganshire Casserole)
     Origin: Welsh		Christmas Roast Ham
     Origin: Aruba		Devilled Eggs
     Origin: Britain
Catwad Ffa Dringo
(Runner Bean Chutney)
     Origin: Welsh		Churrasco
(Chilean Beef Hot Dogs)
     Origin: Chile		Devilled Eggs II
     Origin: Britain
Catwad Pwmpen
(Marrow Chutney)
     Origin: Welsh		Chytni Ffa Dringo
(Runner Bean Chutney)
     Origin: Welsh		Devilled Kidneys
     Origin: Britain
Cauliflower Cheese
     Origin: Britain		Cig Eidion Mewn Cwrw
(Beef in Beer)
     Origin: Welsh		Dhal Dhokla
     Origin: India
Cawl y Carolwyr
(Carollers' Broth)
     Origin: Welsh		Cig Llo â Chorbys
(Veal with Lentils)
     Origin: Welsh		Dhal with Hogweed Shoots
     Origin: Britain
Caws Pob
(Welsh Rarebit)
     Origin: Welsh		Classic Potato Salad
     Origin: Ireland		Dibi
     Origin: Gambia
Caws Pob Dilysg
(Dulse Welsh Rarebit)
     Origin: Welsh		Classic Tartar Sauce
     Origin: France		Dijon-glazed Corned Beef
     Origin: Ireland
Caws Pob Gorbenfras wedi Mygu
(Smoked Haddock Rarebit)
     Origin: Welsh		Classic Vindaloo Curry
     Origin: India		Dock Rissoles
     Origin: Ancient
Cayman Curry Powder
     Origin: Cayman Islands		Coconut Chutney
     Origin: India		Dominica Colombo Curry Powder
     Origin: Dominica
Celtic Pork and Apple Stew
     Origin: Ancient		Cod with Mustard Sauce
     Origin: Scotland		Dress-up Dress-down Meatloaf
     Origin: Australia
Ceviche de Corvina al Curry
(Curried Sea Bass Ceviche)
     Origin: Panama		Coes Oen gyda Rhosmari a Mwstad
(Roast Leg of Lamb with Rosemary and
Mustard)
     Origin: Welsh		Dried Fish Bharta
     Origin: Anglo-Indian
Champagne Vinaigrette
     Origin: Britain		Colombo Curry Paste
     Origin: Martinique		Duck with Wild Plum Sauce
     Origin: Britain
Char-grilled Venison Steaks
     Origin: British		Completos
(Chilean Hot Dogs)
     Origin: Chile		Dulse-dressed Prawns
     Origin: Ireland
Cheese and Chive Scones with Pears and
Honey
     Origin: England		Compost
     Origin: England		Durban Fish Curry
     Origin: South Africa
Cheese and Fish Pie
     Origin: Britain		Corgimwch dell Patagonia
(Prawn Patagonia)
     Origin: Welsh (Patagonia)		Durban-style Watermelon Rind Curry
     Origin: South Africa
Cheese Crumble Topped Mash
     Origin: British		Cornish Sole Curry with Cauliflower
Rice
     Origin: England		Easter Ham with Rhubarb Sauce
     Origin: Britain
Chemmeen Achar
(Kerala-style Pickled Prawns)
     Origin: Britain		Crab with Devil Sauce
     Origin: England		Easter Leg of Lamb with Apricots
     Origin: Britain
Chemmeen Manga Curry
(Prawn and Mango Curry)
     Origin: India		Cranberry-orange Marmalade Glazed Ham
     Origin: Britain		Egg Curry with Channa Dal
     Origin: Anglo-Indian
Chemmen Roast
(Kerala Prawn Roast)
     Origin: India		Crème de sardine au citron et
cornichons
(Sardine Cream with Lemon and
Cornichons)
     Origin: France		Egg Masala
     Origin: India
Chertha kozhi kari
(Chicken and Cashew Nut Curry)
     Origin: India		Crempog Cennin a Chaws Caerffili
(Leek and Caerphilly Cheese Pancakes)
     Origin: Welsh		Eggs Benedict Pancakes
     Origin: Britain
Cherupayar Curry
(Whole Green Lentil Curry)
     Origin: India		Creole Mustard
     Origin: Louisiana		Elumas Curry
(Mutton Curry)
     Origin: Sri Lanka
Chicken 65 Curry
     Origin: Britain		Crockpot Corned Beef and Cabbage
     Origin: Ireland		Fijian Chicken and Potato Curry
     Origin: Fiji
Chicken and Leek Pie
     Origin: Ireland		Cumberland Sauce
     Origin: Britain		Fijian Chicken Curry
     Origin: Fiji
Chicken Balti
     Origin: Britain		Curried Green Banana Skin
     Origin: India		Fijian Chicken Palau
     Origin: Fiji
Chicken Chana Dhal
(Chicken with Lentils)
     Origin: India		Curried Wild Mustard Greens with Beans
     Origin: Fusion		Fijian Crab Curry
     Origin: Fiji
Chicken in the Heather
     Origin: Scotland		Cwnhingen â Chorbys
(Rabbit with Lentils)
     Origin: Welsh		Fijian Goat Curry
     Origin: Fiji
Chicken Liver Paté
     Origin: France		Daal and Vegetable Bhuna
     Origin: Britain
Chicken, Leek and Cider Gratin
     Origin: England		Dakbungalow Chicken Curry
     Origin: Anglo-Indian

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