Dulse-dressed Prawns is a modern Irish recipe for a classic dish of fried king prawns that are cooled and mixed with mayonnaise, mustard, white wine vinegar, onion, celery and dulse before being chilled and served as a starter. The full recipe is presented here and I hope you enjoy this classic Irish version of: Dulse-dressed Prawns.
Add a little olive oil to a pan and use to fry the prawns for about 3 minutes, or until pink and cooked through. Turn onto a plate and set aside to cool.
Once the prawns are cold combine all the remaining ingredients in a bowl and mix thoroughly. Ad the prawns and toss to combine then cover with clingfilm (plastic wrap) and chill for at least 3 hours before tossing and serving.
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