Corgimwch dell Patagonia (Prawn Patagonia) is a traditional Welsh (Cymric) recipe (from Pagagonia) for a classic dish of cauliflower florets and prawns cooked in a white cheese sauce and topped with more cheese before being grilled (broiled). The full recipe is presented here and I hope you enjoy this classic Welsh version of: Prawn Patagonia (Corgimwch dell Patagonia).
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English Translation
Ingredients:
1 small cauliflower
600ml thick béchamel sauce
220ml double cream
225g shelled prawns
120g Caerphilly cheese
1 tsp garlic salt
1 tbsp tomato paste
1 tsp celery salt
1 tsp ground bay leaf
1 tsp turmeric
1 tsp mustard powder
black pepper
Method:
Cook the cauliflower until the florets are soft but still firm. Cut the individual florets from the main stalk, and add a desert spoon into the base of small, individual, oven-proof dishes. Mix the tomato paste, garlic salt, celery salt, ground bay leaf, turmeric, mustard powder and black pepper into the béchamel sauce. Beat well, add the prawns and Caerphilly cheese and heat gently (do not boil).
When warm pour the sauce over the cauliflower and place under a grill until the top has browned nicely. Serve immediately.