Home made tomato purée (paste) in a jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Puree along with all the Puree containing recipes presented on this site, with 534 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Puree recipes added to this site.
These recipes, all contain Puree as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Puree held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Puree Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Puree recipes added to this site.
These recipes, all contain Puree as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Puree held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Puree Culinary Term entry on this site.
The alphabetical list of all Puree recipes on this site follows, (limited to 100 recipes per page). There are 534 recipes in total:
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| Moroccan Harira Origin: Morocco | Osban (Offal Sausages) Origin: Libya | Pollo Relleno (Stuffed Chicken, Andalusian Style) Origin: Spain |
| Moroccan Spiced Lamb Shanks Origin: Morocco | Pâté Rouge (Red Pâté) Origin: Benin | Pom Origin: Suriname |
| Moroccan Vegetable Harira Origin: Morocco | Pâtes 'Teuf-Teuf' (Pasta 'Teuf-Teuf') Origin: Mali | Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh |
| Moula Kawal (Kawal Sauce) Origin: Chad | Pain de Viande (Venison Meatloaf) Origin: Canada | Pork and Bacon Meatballs Origin: Britain |
| Mousse de Gibier (Mousse of Game) Origin: France | Pakistani Chicken Curry Origin: Pakistan | Pork Vindaloo with Vindaloo Masala Origin: Britain |
| Mousseline de fruit à pain (Breadfruit mousseline) Origin: Martinique | Palpina (Purslane and Lentil Soup) Origin: Iran | Pork Vindaloo with Vindaloo Paste Origin: Britain |
| Mullet Soup Origin: Cornwall | Paneer Butter Masala Origin: India | Portuguese Tomato Sauce Origin: Portugal |
| Mumbai Pav Bhaji Origin: India | Paneer Makhani Origin: India | Pot Roast Turkey Drumstick Origin: Fusion |
| Murgh Rasedaar (Chicken Leg Curry) Origin: India | Paneer Maza (Chilli Paneer) Origin: India | Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain |
| Mushroom Madras Origin: Britain | Paneer Pasanda Origin: India | Potato and Broccoli Gratin with Goat's Cheese Origin: Ireland |
| Mushroom Masala Origin: India | Paneer Tikka Masala Origin: India | Potato Wedges with Curry Sauce Origin: Britain |
| Mutton Saag Origin: India | Paprika Sausage Origin: British | Poule nas sos (Chicken in Sauce) Origin: Haiti |
| Naga Chicken Curry Origin: Britain | Party Jollof Rice Origin: Nigeria | Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire |
| Naga Mircha Pickle (Naga Chilli Pickle) Origin: India | Pasta with Olives and Caperberries Origin: Britain | Poulet à la Sauce Tomate (Chicken with Tomato Sauce) Origin: Gabon |
| Nandji Origin: Mali | Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh | Prawn Balti Origin: Britain |
| Nandji de Boeuf (Nandji of Beef) Origin: Cote dIvoire | Pastelles Origin: Trinidad | Prawn Balti Origin: Britain |
| Nasi Trafasie (Surinamese Fried Rice) Origin: Suriname | Peach Sherbet Origin: American | Prawn Cocktail Origin: Britain |
| Nettle Purée Origin: Britain | Peanut Chicken Curry Origin: Fusion | Prawn Patia Origin: India |
| Nettle Purée Fritters Origin: Britain | Peas and Rice Origin: Turks Caicos | Prawn Puri Origin: Britain |
| Nettle Tagliatelle Origin: Britain | Peasant Soup Origin: Britain | Pre-cooked Goat Origin: Britain |
| New Orleans Style Pumpkin Pie Origin: South Africa | Pepper Chicken Origin: Sierra Leone | Pre-cooked Lamb Origin: Britain |
| Nigeria Challenge BIR Curry Origin: Fusion | Phaal Chicken Curry Origin: India | Pressure Cooker Beef and Stout Stew Origin: Ireland |
| Nigerian Catfish Stew Origin: Nigeria | Pickle Chicken Curry Origin: India | Pressure Cooker Butter Chicken Curry Origin: Britain |
| Nigerian Chicken Stew Origin: Nigeria | Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte | Prig Nam Som (Chilli Garlic Sauce) Origin: Thailand |
| Nigerian Goat Stew Origin: Nigeria | Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros | Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand |
| Nigerian Guinea Fowl Stew Origin: Nigeria | Pilau Mouton de Comores (Comorian Mutton Pilau) Origin: Comoros | Puerto Rican Sofrito Origin: Puerto Rico |
| Nigerian-style Spaghetti Origin: Nigeria | Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya | Puls Fabata (Broad Bean Porridge) Origin: Roman |
| Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia | Pineappleweed and Coconut Ice Lollies Origin: Britain | Pumpkin Bread Origin: American |
| Obe Eja Dindin (Fried Fish Stew) Origin: Nigeria | Pinon au Dindon (Pinon with Turkey) Origin: Togo | Pumpkin Cheesecake Origin: Britain |
| Obe Eja Tutu (Fresh Fish Stew) Origin: Nigeria | Pisca Hasa (Fried Fish) Origin: Aruba | Pumpkin Sopaipillas Origin: Chile |
| Oignons à la Monégasque (Sweet and Sour Onions, Monegasque Style) Origin: Monaco | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland | Punjabi Style Tinda ki Sabzi Origin: India |
| Oleleh Origin: Sierra Leone | Plat Songhay (Songhay Dish) Origin: Mali | Purée d'Aubergines (Aubergine Purée) Origin: Rwanda |
| Olusatra (Alexanders with Raisin Sauce) Origin: Roman | Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius | |
| Oregon Grape and Lemon Curd Origin: America | Pollo de Chocolate (Chocolate Chicken) Origin: Mexico |
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