Sprig of fresh sage.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sage along with all the Sage containing recipes presented on this site, with 284 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sage Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sage Culinary Term entry on this site.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 284 recipes in total:
Page 2 of 3
| Glires (Stuffed Dormouse) Origin: Roman | Jamaican Jerk Seasoning Origin: Jamaica | Nigerian Sausage Rolls Origin: Nigeria |
| Golwythion Cig oen wedi Llenwi (Stuffed Noisettes of Lamb) Origin: Welsh | Japanese Curry Powder Origin: Japan | Nuernberger Rostbratwuerste (Nuremberg Grilled Sausage) Origin: Germany |
| Grilled Figs in Prosciutto Origin: British | Juschell (Thickened Broth with Eggs and Sage) Origin: England | Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman |
| Grilled Rabbit with Trevise Origin: Italy | Jusshell Enforced Origin: England | Oxford Sausages Origin: England |
| Gustum Versatile (Turnover Antipasto) Origin: Roman | Kede in Bokenade (Kid Goat in Sauce) Origin: England | Packet and Tripe Origin: Ireland |
| Guyana Black Pudding Origin: Guyana | Kig ha Farz (Meat with Stuffing) Origin: France | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain |
| Guyana White Pudding Origin: Guyana | Lækker mørbradgryde (Pork Tenderloin Casserole) Origin: Denmark | Paprika Sausage Origin: British |
| Gwledd Gŵydd â Llenwad o Fricyll (Apricot-stuffed Festive Goose) Origin: Welsh | Lamb with Red Wine and Chorizo Origin: Britain | Pasta Soup with Chicken Livers Origin: British |
| Haedum Laseratum (Kid Goat Seasoned with Laser) Origin: Roman | Leporem Farsum (Stuffed Hare) Origin: Roman | Pastelles Origin: Trinidad |
| Haedum Laureatum ex Lacte (Suckling Kid Crowned with Laurel and Milk [Sausage]) Origin: Roman | Liberian Jollof Rice Origin: Liberia | Patinam ex Lacte (Milk Casserole) Origin: Roman |
| Haggis and Pork Sausages with Mash and Red Wine Onion Gravy Origin: Scotland | Lincolnshire Haslet Origin: England | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France |
| Hashed Potatoes Origin: Ireland | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Peiouns y Stewed (Stewed Pigeons) Origin: England |
| Heat Wave Chili Origin: American | Lucaniae (Lucanian Sausages) Origin: Roman | Pineapple Sage Pound Cake Origin: American |
| Hebolace Origin: England | Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France | Piperade Origin: Fusion |
| Henne in Bokenade (Hen in Sauce) Origin: England | Mallow Leaf Gumbo Origin: Britain | Pique a lo Macho Origin: Bolivia |
| Herb Flower Pesto Origin: Britain | Manx Lamb Liver and Onions Origin: Manx | Piroshki Origin: Russia |
| Herbes de Provence Origin: France | Meatballs on Sticks Origin: Britain | Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman |
| Hindle Wakes Origin: England | Meatloaf with Indian Seasonings Origin: Fusion | Pisam Farsilem (Pressed Peas) Origin: Roman |
| Hlalem (Pasta with Beans) Origin: Tunisia | Merguez Sausage Origin: Algeria | Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy |
| Home-made Linguia Sausage (Home-made Linguiça Sausage) Origin: Portugal | Microwave Honey-glazed Pork Chops Origin: Britain | Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino |
| Home-style Machanka Origin: Belarus | Microwave Rabbit Stew with Dumplings Origin: Britain | Pollo con Ajo (Chicken with Garlic) Origin: Mexico |
| Howtowdie Origin: Scotland | Microwave Spaghetti with Garlic Sausage Origin: Britain | Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh |
| Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France | Mitten of Pork Origin: Britain | Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman |
| Involtini Aka di Salvia (Sage and Anchovy Fritters) Origin: Italy | Mixed Grill Origin: British | Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman |
| Irish Hot Pot Origin: Ireland | Mixed Grill Skewers Origin: Britain | Pork and Bacon Meatballs Origin: Britain |
| Irish Vegetable Soup Origin: Ireland | Mongolian Spice Origin: Mongolia | Pork and Beans Origin: American |
| Isicia ex Sphondylis (Mussel Forcemeat) Origin: Roman | Mongos (Mung Bean Soup with Chorizo and Squash) Origin: Philippines | Pork and Sage Kebabs Origin: Britain |
| Isicia Marina (Seafood Patties) Origin: Roman | Monkeygland Boerwors Hot-dogs Origin: South Africa | Pork and Seaweed Pie with Potato Crust Origin: England |
| Isicia Ova et Cerebella (Egg and Brain Sausages) Origin: Roman | Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Pork Pasty Origin: England |
| Italian Herbs Origin: American | Mozambican Caldo Verde Origin: Mozambique | Pot au Feau Origin: France |
| Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Native Jerk Seasoning Origin: Jamaica | Pot au Feu Origin: France |
| Jamaican Jerk Chicken Origin: Jamaica | Nettle and Sausage Soup Origin: Britain | Pot-roasted Pheasant with Cider and Calvados Origin: Britain |
| Jamaican Jerk Marinade Origin: Jamaica | Nettle Gnocchi with Dandelion Greens Origin: Britain | |
| Jamaican Jerk Seasoning Origin: Jamaica | New York Minestrone Origin: American |
Page 2 of 3