FabulousFusionFood's Herb Guide for Coriander 6th Page

Whole coriander plant and separated leaves Whole coriander Coriandrum sativum plant and separated leaves..
Welcome to the summary page for FabulousFusionFood's Herb guide to Coriander along with all the Coriander containing recipes presented on this site, with 829 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Coriander and a listing of all the Coriander-based recipes added to this site.

These recipes, all contain Coriander as a major herb flavouring.

This page is a continuation of the list of herb recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Coriander Containing Recipes entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 829 recipes in total:

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Malaysian Chicken Curry
     Origin: Malaysia
Mixtura cum Caseo
(Soft Cheese and Herb Purée)
     Origin: Roman
Naga Bhuna Karahi
     Origin: Britain
Malaysian Chicken Curry
     Origin: Cocos Islands
Mixtura cum Nucleis Pineis
(Pine Nut, Cheese and Herb Pâté)
     Origin: Roman
Naga Chicken Curry
     Origin: Britain
Malaysian Chicken Curry
     Origin: Christmas Island
Mohinga
     Origin: Myanmar
Nairobi-style Egg Curry
     Origin: Kenya
Malaysian Laksa
     Origin: Malaysia
Mojo Verde
(Canaries Green Sauce)
     Origin: Spain
Nalli Nihari
(Mutton Shank Nihari)
     Origin: India
Maraq Fahfah
(Somali Soup)
     Origin: Somalia
Mole Poblano Enmoladas
     Origin: Mexico
New Zealand Chicken Curry
     Origin: New Zealand
Maraq Fahfah
(Somali Soup)
     Origin: Somaliland
Molokheya au Poulet
(Chicken Molokhia)
     Origin: Tunisia
New Zealand Coconut Lamb Curry with
Cashews

     Origin: New Zealand
Markit Ommalah
(Chickpea and Lentil Stew)
     Origin: Tunisia
Molokhia
(Egyptian Greens Soup)
     Origin: Egypt
Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India
Masala Snoek
     Origin: South Africa
Monkfish Choo Chee Curry
     Origin: Britain
Nicaraguan Salsa Criolla
     Origin: Nicaragua
Masaledaar Bakre ki Kaleji Gurda
Phepsa

(Lamb Offal Curry)
     Origin: India
Monkfish Skewers with Coconut and
Coriander

     Origin: Britain
Nigeria Challenge BIR Curry
     Origin: Fusion
Masor Tenga
(Assamese Red Fish Curry)
     Origin: India
Mooli and Garlic Beef with Pine Nuts
     Origin: Australia
Nigerian Chicken Gravy
     Origin: Nigeria
Matki Chi Rassa Bhaji
(Maharashtrian Style Moth Beans)
     Origin: India
Moongre ki Subzi
(Radish Pod and Potato Sauté)
     Origin: India
Nilgiri Chicken Korma
     Origin: India
Mattar Paneer
(Green Peas and Curd Cheese Curry)
     Origin: Britain
Moqueca de Camarão
(Prawn Stew)
     Origin: Angola
Njahi in Coconut Sauce
(Kenyan Black Beans in Coconut Sauce)
     Origin: Kenya
Mauritian Colombo Chicken Curry
     Origin: Mauritius
Moqueca de Pixe à Baiana
(Grilled Fish, Baian Style)
     Origin: Brazil
Ohn-No Khaukswe
(Coconut Noodles)
     Origin: Myanmar
Mauritian Prawn Curry
     Origin: Mauritius
Morel Mattar Masala
     Origin: Fusion
Onion Bhajee
     Origin: Britain
Meatball Madras Curry
     Origin: South Africa
Mughlai Malai Kofta
(Spiced Lamb Meatballs in a Creamy
Sauce)
     Origin: Britain
Onion Bhaji
     Origin: India
Melcas
(Cheese Sweetened with Honey)
     Origin: Roman
Mullangi Sambar
(White Radish Sambar)
     Origin: India
Pâtes 'Teuf-Teuf'
(Pasta 'Teuf-Teuf')
     Origin: Mali
Methi Murgh
(Methi Chicken)
     Origin: India
Mulligatawny Soup
     Origin: Anglo-Indian
Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland
Mexican Carne Asada Street Tacos
     Origin: Mexico
Mumbai Pav Bhaji
     Origin: India
Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India
Mexican Spirals
     Origin: American
Murgh Makhani
(Butter Chicken)
     Origin: India
Pakistani Chicken Biryani
     Origin: Pakistan
Mexican-style Mackerel and Rice
     Origin: Fusion
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Syria
Pakistani Chicken Curry
     Origin: Pakistan
Mexican-style Steaks with Avocado
Salsa

     Origin: Britain
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Jordan
Pakistani Chicken Karahi
     Origin: Pakistan
Microwave Akoori
(Microwave Indian Scrambled Eggs)
     Origin: India
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Lebanon
Pakistani Lamb Chops
     Origin: Britain
Microwave Garam Masala Vegetable Curry
     Origin: Britain
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Palestine
Pakistani Seekh Kebab
     Origin: Pakistan
Microwave Peanut Chicken with Noodles
     Origin: Britain
Mushroom Bhajee
     Origin: Britain
Pakora Thongba
(Spicy Pakora Curry)
     Origin: India
Microwave Shakshuka
     Origin: Fusion
Mushroom Chilli Dry Fry
     Origin: Britain
Palakottai Curry
(Jackfruit Seed Curry)
     Origin: India
Middle Easters Falafel
(Middle Eastern Falafel)
     Origin: Middle East
Mushroom Curry
     Origin: Britain
Paneer Bhurji
     Origin: India
Mint Chutney
     Origin: India
Mushroom Madras
     Origin: Britain
Paneer Jalfrezi
     Origin: Britain
Minutal Dulce ex Citriis
(Sweet Citron Ragout)
     Origin: Roman
Mushroom Masala
     Origin: India
Paneer Kofta
     Origin: India
Mirkapaya Mamsam Koora
     Origin: India
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India
Paneer Lababdar
     Origin: India
Missi Roti
     Origin: India
Mutton Masala
     Origin: Sri Lanka
Paneer Lababdar
     Origin: India
Missi Roti
     Origin: India
Mutton Paya
     Origin: India
Paneer Makhanwala
     Origin: India
Mixed Mushroom Soup with Chu Hou
     Origin: Fusion
Mutton with Peppers and Chironji
     Origin: India
Paneer Paratha
     Origin: India
Mixed Vegetable Curry
     Origin: Britain
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India
Mixtura cum amygdalinam et sesamae
(Almond, Seame and Herb Purée)
     Origin: Roman
Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India

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