FabulousFusionFood's Herb Guide for Coriander 9th Page

Whole coriander plant and separated leaves Whole coriander Coriandrum sativum plant and separated leaves..
Welcome to the summary page for FabulousFusionFood's Herb guide to Coriander along with all the Coriander containing recipes presented on this site, with 864 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Coriander and a listing of all the Coriander-based recipes added to this site.

These recipes, all contain Coriander as a major herb flavouring.

This page is a continuation of the list of herb recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Coriander Containing Recipes entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 864 recipes in total:

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Tawa Paneer
     Origin: India
Tom Yam Goong 1
     Origin: Thailand
Vegan Aubergine Dhansak
     Origin: India
Tex-Mex Meatball Tacos
     Origin: America
Tom Yam Goong Maenam
     Origin: Thailand
Vegan Burritos
     Origin: American
Thai Chicken and Burdock Curry
     Origin: Fusion
Tom Yum Hed
(Mushroom Tom Yum)
     Origin: Thailand
Vegetable Tagine
     Origin: North Africa
Thai Chicken Soup with Ginger and Lime
     Origin: Thailand
Tom Yum Pla
(Hot and Sour Fish Soup)
     Origin: Thailand
Vegetarian Jollof Rice
     Origin: Fusion
Thai Green Curried Cod
     Origin: Fusion
Tomatillo and Beef Curry
     Origin: Fusion
Velouté à
l'Oseille

(Cream of Hibiscus Leaf Soup)
     Origin: Senegal
Thai Green Curried Dandelion Roots and
Chicken

     Origin: Malaysia
Tomato Keema
(Tomato and Beef Curry)
     Origin: Pakistan
Venison and Dark Chocolate Chili
     Origin: Fusion
Thai Green Curry Paste
     Origin: Thailand
Traditional Chicken Dopiaza
     Origin: India
Victorian Beef Kofta Curry
     Origin: Anglo-Indian
Thai Green Curry with Chicken of the
Woods

     Origin: Britain
Traybake Chicken Nachos
     Origin: Britain
Vietnamese Pho
     Origin: Vietnam
Thai Hake Bites
     Origin: South Africa
Traybake Keralan Fish Curry
     Origin: Fusion
Vincentian Buljol
     Origin: Saint Vincent
Thai Red Curry Paste
     Origin: Thailand
Trini Hot Pepper Sauce
     Origin: Trinidad
Vindaloo Masala
     Origin: Britain
Thai Red Jackfruit Curry
     Origin: Fusion
Trini Sweet and Sour Mango Relish
     Origin: Trinidad
Walkie Talkies
     Origin: South Africa
Thai Shrimp Soup
     Origin: Thailand
Trinidad Chicken Pelau
     Origin: Trinidad
Wet Fry Pork, Kenyan Style
     Origin: Kenya
Thai-style Pollack Curry
     Origin: Fusion
Tritura, unde Perfundes Caccabinam
(The Ground Seasonings that you Add to
the Small Casseole)
     Origin: Roman
Wisteria, Chickweed and Pea Flower
Spring Rolls

     Origin: America
Thai-style Red Curry of Beef, Bamboo
and Apple

     Origin: Asian Fusion
Tuh'u
(Mesopotamian Lamb and Beetroot Stew)
     Origin: Mesopotamia
Xiao Long Xia
(Garlic-braised Crayfish)
     Origin: China
Thai-style Red Rock Salmon Curry
     Origin: Britain
Tunisian Vegetable Couscous
     Origin: Tunisia
Yaroa Dominicana
     Origin: Dominican Republic
Thai-style Red Seafood Curry
     Origin: Fusion
Turkey Keema Curry
     Origin: Britain
Yoghurt Sharbat
     Origin: India
Thakkali Meen Kari
(Fish Tomato Curry)
     Origin: India
Turkey Rendang
     Origin: Fusion
Zafrani Murgh
     Origin: India
The Ultimate Sharing Nachos
     Origin: Fusion
Turks and Caicos Boil Fish and Grits
     Origin: Turks Caicos
Zanzibar Fish Curry
     Origin: Tanzania
Thoran
     Origin: India
Turks and Caicos Coconut Chicken Curry
     Origin: Turks Caicos
Zavla
(Dried Prawn Curry)
     Origin: India
Tikka Masala
     Origin: India
Turks and Caicos Jerk Seasoning Paste
     Origin: Turks Caicos
Zhoug
     Origin: Yemen
Tisanam Barricam
(Barley Soup with Dried Vegetables)
     Origin: Roman
Tuvaluan Fish Curry
     Origin: Tuvalu
Tlayuda
     Origin: Mexico
Uruguayan Salsa Criolla
     Origin: Uruguay

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