FabulousFusionFood's Herb Guide for Coriander 4th Page

Whole coriander plant and separated leaves Whole coriander Coriandrum sativum plant and separated leaves..
Welcome to the summary page for FabulousFusionFood's Herb guide to Coriander along with all the Coriander containing recipes presented on this site, with 829 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Coriander and a listing of all the Coriander-based recipes added to this site.

These recipes, all contain Coriander as a major herb flavouring.

This page is a continuation of the list of herb recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Coriander Containing Recipes entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 829 recipes in total:

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Durban-style Mutton Curry with
Potatoes and Dumplings

     Origin: South Africa
Fish Tacos
     Origin: Britain
Green Bean and Mango Dhal Curry
     Origin: South Africa
Durban-style Steak and Kidney Stew
     Origin: South Africa
Fish Tikka Masala
     Origin: India
Green Coconut Chutney
     Origin: India
Easter Lamb Bobotie
     Origin: South Africa
Flaming Eggs
     Origin: Thailand
Green Fish Curry
     Origin: Fusion
Easy Coconut Chicken Curry
     Origin: New Zealand
Fragrant Fijian Chicken Curry
     Origin: Fiji
Green Yoghurt Chutney
     Origin: Pakistan
Egg Bhurji
(Spicy Scrambled Egg)
     Origin: India
Fragrant Lamb Kofta Curry
     Origin: Britain
Grilled Mackerel with Spicy Dahl
     Origin: South Africa
Egg Pilau
     Origin: India
Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique
Guacamole
     Origin: Mexico
Egg Pilau Rice
     Origin: Britain
French Bean and Duck Green Thai Curry
     Origin: Thailand
Guisado de carne de porco com
Amêijoas

(Pork Stew with Cockles)
     Origin: Angola
Elaichi Gosht
(Lamb With Cardamom)
     Origin: India
French Coconut Fish Curry
     Origin: France
Gujarati Kadhi
     Origin: India
Elote
     Origin: Mexico
Fried Chicken, Ital Vegetables and
Rundown Sauce

     Origin: Jamaica
Gulai Ikan Karibia
(Caribbean Fish Stew)
     Origin: Turks Caicos
Ema Datshi
(Chillies with Cheese)
     Origin: Bhutan
Frijoles Negros Escabechados
(Peruvian-style Spicy Pickled Black
Beans)
     Origin: Peru
Gunpowder Potato Puffs
     Origin: Fusion
Epityrum
(Olives with Herbs)
     Origin: Roman
Frijoles Paisas
     Origin: Colombia
Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India
Espaguetis Dominicanos
(Dominican Republic Spaghetti)
     Origin: Dominican Republic
Gaeng Pa
(Jungle Curry Paste)
     Origin: Thailand
Guyanese Green Seasoning
     Origin: Guyana
Espinazo en salsa verde con verdolagas
(Pork Neck in Tomatillo Sauce with
Purslane)
     Origin: Mexico
Gaeng Phet Gai
(Red Chicken Curry)
     Origin: Laos
Hígado Aromático
(Aromatic Liver)
     Origin: Colombia
Esquites II
(Mexican Street Corn)
     Origin: Mexico
Gai Yang
(Thai Grilled Chicken)
     Origin: Thailand
Habichuelas Negras
(Puerto Rican Stewed Black Beans)
     Origin: Puerto Rico
Ezay
(Bhutanese Chilli Condiment)
     Origin: Bhutan
Garlic Chicken Madras
     Origin: Britain
Haggis Kheema with Tattie Rotis
     Origin: Fusion
Fabaciae Virides
(Green Beans)
     Origin: Roman
Garlic Chilli Chicken
     Origin: Britain
Halibut and Tomato Curry
     Origin: Britain
Faggi Ksidhati
(Lentil Soup with Vinegar)
     Origin: Cyprus
Garlic Naan
     Origin: India
Halloumi Fajitas
     Origin: British
Fajitas de Pollo
(Chicken Fajitas)
     Origin: Mexico
Garlic Naan Bread
     Origin: South Africa
Harira Mauritanienne
(Mauritanian Harira)
     Origin: Mauritania
Falafel
     Origin: Bahrain
Gateaux Piments
(Chilli Cakes)
     Origin: Mauritius
Henan Hu La Tang
(Hot Pepper Soup)
     Origin: China
Féroce d'Avocat
     Origin: Martinique
Gheema
     Origin: Britain
Hilib Ari
(Somali Camel Meat Kebabs)
     Origin: Somalia
Féroce d'Avocat
     Origin: Guadeloupe
Ghiya-Chironji ki Daal
(Spiced Sunflower Seed and Chironji
Paste)
     Origin: India
Hilib Ari
(Djibouti Camel Meat Kebabs)
     Origin: Djibouti
Fiery Chicken Jalfrezi
     Origin: Britain
Ginger Prawns with Oyster Mushrooms
     Origin: China
Hilib Ari
(Somaliland Camel Meat Kebabs)
     Origin: Somaliland
Fijian Chicken and Potato Curry
     Origin: Fiji
Ginger Turkey Curry
     Origin: Britain
Himachali Chana Madra
(Himachala Chickpea Yoghurt Curry)
     Origin: India
Fijian Chicken Curry
     Origin: Fiji
Ginger, Chicken and Coconut Soup
     Origin: Fusion
Hot Sesame Beef
     Origin: China
Fijian Goat Curry
     Origin: Fiji
Githeri
     Origin: Kenya
Huachingngo Yucateco
(Red Snapper, Yucatan Style)
     Origin: Mexico
Fijian Goat Curry 2
     Origin: Fiji
Goan Crab Claw Curry
     Origin: India
Ikan Assam Pedas
(Hot-and-sour Fish Stew)
     Origin: Malaysia
Fijian Indian Tomato Chutney
     Origin: Fiji
Goan Fish Curry
     Origin: India
Indian Chilli Dipping Sauce
     Origin: Britain
Fijian Suruwa
(Fijian Fish Curry)
     Origin: Fiji
Goan-style Mealworm and Chickpea Curry
     Origin: Fusion
Indian Curry Paste
     Origin: Fusion
Fish and Mula Red Curry
(Fish and Mooli Red Curry)
     Origin: Bangladesh
Goat Curry
     Origin: Britain
Indian Koftas
     Origin: Fusion
Fish Bhuna
(Bengali-Style Fried Fish in Onion and
Tomato Curry)
     Origin: Bangladesh
Goat Curry II
     Origin: Fusion
Indian Restaurant Curry Base
     Origin: Britain
Fish Breyani
     Origin: South Africa
Goat Curry with Potatoes
     Origin: Pakistan
Indian Takeaway Style Seekh Kebabs
     Origin: Britain
Fish Doopeaja
     Origin: Bangladesh
Gongura Mamsam
     Origin: India
Indian-style pancakes with spiced
Jersey Royals

     Origin: Fusion
Fish Dopeaja
     Origin: Bangladesh
Gorkhali Lamb Curry
(Nepalese Lamb Curry)
     Origin: Nepal
Fish Pathia
     Origin: India
Gormeh Sabzi
(Persian Lamb and Herb Stew)
     Origin: Iran

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