Whole coriander
Coriandrum
sativum plant
and separated
leaves..
Welcome to the summary page for FabulousFusionFood's Herb guide to Coriander along with all the Coriander containing recipes presented on this site, with 864 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Coriander and a listing of all the Coriander-based recipes added to this site.
These recipes, all contain Coriander as a major herb flavouring.
This page is a continuation of the list of herb recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Coriander Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Coriander and a listing of all the Coriander-based recipes added to this site.
These recipes, all contain Coriander as a major herb flavouring.
This page is a continuation of the list of herb recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Coriander Containing Recipes entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 864 recipes in total:
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| Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar | Peanut-crusted basa fillets Origin: Britain | Pumpkin with Nilgiri Sauce Origin: India |
| Onion Bhajee Origin: Britain | Pebre (Chilean Chilli Salsa) Origin: Chile | Qabooli Rice Origin: Oman |
| Onion Bhaji Origin: India | Peruvian Ceviche Origin: Peru | Quesabirria Tacos Origin: Mexico |
| Pâtes 'Teuf-Teuf' (Pasta 'Teuf-Teuf') Origin: Mali | Peruvian Goat Stew Origin: Peru | Quick Mole Sauce Origin: American |
| Paasto Forno (Somali Pasta al Forno) Origin: Somaliland | Phool gobhi Achari Origin: India | Quick Parsi Fish Patia Origin: India |
| Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Pigeon Curry Origin: India | Raita Origin: Pakistan |
| Pakistani Chicken Biryani Origin: Pakistan | Pipián (Chicken in Peanut Sauce) Origin: Philippines | Rajma (Kidney Bean Curry) Origin: Bangladesh |
| Pakistani Chicken Curry Origin: Pakistan | Poha Chivda (Cabbage Chivda) Origin: India | Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India |
| Pakistani Chicken Karahi Origin: Pakistan | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Rasam Origin: Southern India |
| Pakistani Lamb Chops Origin: Britain | Poisson Salé (Salt Fish) Origin: Mauritius | Rava Idli (Semolina Idli) Origin: India |
| Pakistani Seekh Kebab Origin: Pakistan | Pollo en Pinol Origin: El Salvador | Red Bean Soup with Guacamole Salsa Origin: Mexico |
| Pakora Thongba (Spicy Pakora Curry) Origin: India | Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman | Red Chicken Pakora Origin: Britain |
| Palakottai Curry (Jackfruit Seed Curry) Origin: India | Porcellum Traianum (Suckling Pig à la Trajan) Origin: Roman | Red Lentil Dosa Origin: India |
| Panasaki Eguru (Raw Jackfruit Eguru) Origin: India | Pork and Chorizo Enchiladas Origin: Mexico | Red Lentil Pancakes Origin: Fusion |
| Paneer Bhurji Origin: India | Pork Vindaloo with Vindaloo Masala Origin: Britain | Red Zhug (Yemenite Hot Sauce) Origin: Yemen |
| Paneer Jalfrezi Origin: Britain | Pork Vindaloo with Vindaloo Paste Origin: Britain | Rendang Curry Paste Origin: Fusion |
| Paneer Kofta Origin: India | Potato and Bean Casserole with Tomatoes Origin: Ireland | Reshmi Kebab Origin: Britain |
| Paneer Lababdar Origin: India | Potato and Coriander Soup Origin: Ireland | Restaurant-style Butter Chicken Origin: India |
| Paneer Lababdar Origin: India | Potato and Gourd Chakee Origin: Anglo-Indian | Restaurant-style Madras Curry Origin: Britain |
| Paneer Makhanwala Origin: India | Potato Bourekas with Spicy Tomato Sauce Origin: Israel | Restaurant-style Monkfish Curry Origin: Britain |
| Paneer Paratha Origin: India | Potato Wedges with Curry Sauce Origin: Britain | Restaurant-style Naan Bread Origin: India |
| Paneer Pasanda Origin: India | Prawn Balti Origin: Britain | Restaurant-style Vegetable Dum Biryani Origin: Britain |
| Paneer Roll Origin: India | Prawn Balti Origin: Britain | Riz Créole (Creole Rice) Origin: Guadeloupe |
| Paneer Shabnam Origin: India | Prawn Balti Origin: Britain | Rogan Josh Masala Origin: Britain |
| Paneer Tikka Masala Origin: India | Prawn Caldine Origin: India | Saag Bhaji (Spinach Curry) Origin: India |
| Paradise Salsa Origin: Cayman Islands | Prawn Curry Origin: Bangladesh | Saag Khumb (Mushroom Saag) Origin: Britain |
| Party Poussins Origin: Britain | Prawn Puri Origin: Britain | Saba Breadfruit Curry Origin: Saba |
| Pašrūtum (Unwinding Mesopotamian Vegetable Stew) Origin: Mesopotamia | Pressure Cooker Butter Chicken Curry Origin: Britain | Sabzi Polo (Herbed Rice) Origin: Iran |
| Pastelitos de yuca con atún (Cassava and Tuna Pies) Origin: Colombia | Pressure Cooker Chana Aloo Curry (Pressure Cooker Chickpea Curry) Origin: Britain | Saint Lucia Curried Goat Origin: Saint Lucia |
| Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Pressure Cooker Chicken Korma Origin: Fusion | Saint Vincent Curry Goat Origin: Saint Vincent |
| Patina Fusilis (A Dish of Wild Herbs) Origin: Roman | Pressure Cooker Massaman Beef Curry Origin: Britain | Saint Vincent Pig Feet Souse Origin: Saint Vincent |
| Pav Bhaji (Spicy Vegetables with Bread) Origin: India | Pressure Cooker Spicy Carrot Soup Origin: Britain | Sajilo Kukhura ko Momo (Nepalese Chicken Momo Dumplings) Origin: Nepal |
| Pazun Hin (Prawn Curry) Origin: Myanmar | Pulpo con salsa cítrica de mango (Octopus with citrus mango sauce) Origin: Easter Island | |
| Peanut Chicken Curry Origin: Fusion | Pumpkin Curry Origin: Britain |
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