FabulousFusionFood's Herb Guide for Coriander 7th Page

Whole coriander plant and separated leaves Whole coriander Coriandrum sativum plant and separated leaves..
Welcome to the summary page for FabulousFusionFood's Herb guide to Coriander along with all the Coriander containing recipes presented on this site, with 829 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Coriander and a listing of all the Coriander-based recipes added to this site.

These recipes, all contain Coriander as a major herb flavouring.

This page is a continuation of the list of herb recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Coriander Containing Recipes entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 829 recipes in total:

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Paneer Pasanda
     Origin: India
Prawn Balti
     Origin: Britain
Saag Khumb
(Mushroom Saag)
     Origin: Britain
Paneer Roll
     Origin: India
Prawn Caldine
     Origin: India
Saba Breadfruit Curry
     Origin: Saba
Paneer Shabnam
     Origin: India
Prawn Curry
     Origin: Bangladesh
Sabzi Polo
(Herbed Rice)
     Origin: Iran
Paneer Tikka Masala
     Origin: India
Prawn Puri
     Origin: Britain
Saint Lucia Curried Goat
     Origin: Saint Lucia
Paradise Salsa
     Origin: Cayman Islands
Pressure Cooker Butter Chicken Curry
     Origin: Britain
Saint Vincent Curry Goat
     Origin: Saint Vincent
Party Poussins
     Origin: Britain
Pressure Cooker Chana Aloo Curry
(Pressure Cooker Chickpea Curry)
     Origin: Britain
Saint Vincent Pig Feet Souse
     Origin: Saint Vincent
Pašrūtum
(Unwinding Mesopotamian Vegetable Stew)
     Origin: Mesopotamia
Pressure Cooker Chicken Korma
     Origin: Fusion
Sajilo Kukhura ko Momo
(Nepalese Chicken Momo Dumplings)
     Origin: Nepal
Pastelitos de yuca con atún
(Cassava and Tuna Pies)
     Origin: Colombia
Pressure Cooker Massaman Beef Curry
     Origin: Britain
Salmon Durban Curry
     Origin: Fusion
Pastilla au Poulet
(Chicklen Pastilla)
     Origin: Morocco
Pressure Cooker Spicy Carrot Soup
     Origin: Britain
Salmon Tostadas
     Origin: Fusion
Patina Fusilis
(A Dish of Wild Herbs)
     Origin: Roman
Pulpo con salsa cítrica de mango
(Octopus with citrus mango sauce)
     Origin: Easter Island
Salsa Bandera
     Origin: Mexico
Pav Bhaji
(Spicy Vegetables with Bread)
     Origin: India
Pumpkin Curry
     Origin: Britain
Salsa de Frutas
(Fruit Salsa)
     Origin: Mexico
Pazun Hin
(Prawn Curry)
     Origin: Myanmar
Pumpkin with Nilgiri Sauce
     Origin: India
Salsa de Mango
(Mexican Mango Salsa)
     Origin: Mexico
Peanut Chicken Curry
     Origin: Fusion
Qabooli Rice
     Origin: Oman
Salsa Pebre
     Origin: Chile
Peanut-crusted basa fillets
     Origin: Britain
Quesabirria Tacos
     Origin: Mexico
Salsa Rosada
(Pink Sauce)
     Origin: Dominican Republic
Pebre
(Chilean Chilli Salsa)
     Origin: Chile
Quick Parsi Fish Patia
     Origin: India
Salsa Rosada
(Pink Sauce)
     Origin: Colombia
Peruvian Ceviche
     Origin: Peru
Rajma
(Kidney Bean Curry)
     Origin: Bangladesh
Salsa Rosada
(Pink Sauce)
     Origin: Venezuela
Peruvian Goat Stew
     Origin: Peru
Rangood na Vaal
(Gujarati Butter Bean Curry)
     Origin: India
Salsify Fritters
     Origin: Britain
Phool gobhi Achari
     Origin: India
Rasam
     Origin: Southern India
Salt and Pepper Squid Rings
     Origin: South Africa
Pigeon Curry
     Origin: India
Rava Idli
(Semolina Idli)
     Origin: India
Saltfish Accra
     Origin: Barbados
Pipián
(Chicken in Peanut Sauce)
     Origin: Philippines
Red Bean Soup with Guacamole Salsa
     Origin: Mexico
Saltfish Buljolde
     Origin: Antigua
Poha Chivda
(Cabbage Chivda)
     Origin: India
Red Chicken Pakora
     Origin: Britain
Saltfish Buljolde
     Origin: British Virgin Islands
Poisson Farci à la
Saint-Louisienne

(Stuffed Fish, in the Manner of St
Louis)
     Origin: Senegal
Red Lentil Dosa
     Origin: India
Samlar Machu
(Cambodian Sour Soup)
     Origin: Cambodia
Poisson Salé
(Salt Fish)
     Origin: Mauritius
Red Lentil Pancakes
     Origin: Fusion
Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India
Porcellum Coriandratum
(Suckling Pig with Coriander Sauce)
     Origin: Roman
Red Zhug
(Yemenite Hot Sauce)
     Origin: Yemen
Sancocho de siete carnes
(Seven meat stew)
     Origin: Dominican Republic
Porcellum Traianum
(Suckling Pig à la Trajan)
     Origin: Roman
Rendang Curry Paste
     Origin: Fusion
Sareng Thongba
(Manipuri Catfish Curry)
     Origin: India
Pork and Chorizo Enchiladas
     Origin: Mexico
Reshmi Kebab
     Origin: Britain
Satay
     Origin: Indonesia
Pork Vindaloo with Vindaloo Masala
     Origin: Britain
Restaurant-style Butter Chicken
     Origin: India
Satay Chicken Curry
     Origin: Malaysia
Pork Vindaloo with Vindaloo Paste
     Origin: Britain
Restaurant-style Madras Curry
     Origin: Britain
Satsabeli Bazha
(Poultry in Walnut Sauce)
     Origin: Georgia
Potato and Bean Casserole with
Tomatoes

     Origin: Ireland
Restaurant-style Monkfish Curry
     Origin: Britain
Schalada
     Origin: Morocco
Potato and Coriander Soup
     Origin: Ireland
Restaurant-style Naan Bread
     Origin: India
Scurvy Grass Salt
     Origin: Britain
Potato and Gourd Chakee
     Origin: Anglo-Indian
Restaurant-style Vegetable Dum Biryani
     Origin: Britain
Seafood Pastechi
     Origin: Sint Eustatius
Potato Wedges with Curry Sauce
     Origin: Britain
Riz Créole
(Creole Rice)
     Origin: Guadeloupe
Seafood Pastechi
     Origin: Saba
Prawn Balti
     Origin: Britain
Rogan Josh Masala
     Origin: Britain
Prawn Balti
     Origin: Britain
Saag Bhaji
(Spinach Curry)
     Origin: India

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