FabulousFusionFood's Herb Guide for Coriander 8th Page

Whole coriander plant and separated leaves

Whole coriander Coriandrum sativum plant and separated leaves..

Welcome to the summary page for FabulousFusionFood's Herb guide to Coriander along with all the Coriander containing recipes presented on this site, with 803 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain Coriander as a major herb flavouring.

This page is a continuation of the list of herb recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Coriander Containing Recipes entry on this site.

The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 803 recipes in total:

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Sopa de Caracol (Honduran Conch Soup) Origin: Honduras	Tamil Nadu Sambar Curry Origin: India	Tomato Keema (Tomato and Beef Curry) Origin: Pakistan
Sopa de Hígado de Pollo (Chicken Liver Soup) Origin: Peru	Tandoori Chicken Traybake Origin: Britain	Traditional Chicken Dopiaza Origin: India
Sour and Spicy Pork with Noodles Origin: China	Tandoori Garlic Chilli Chicken Origin: Britain	Traybake Keralan Fish Curry Origin: Fusion
Sous Vide of Camel Ribs Origin: Fusion	Tandoori King Prawns Origin: Britain	Trini Hot Pepper Sauce Origin: Trinidad
South African Curried Leg of Lamb Origin: India	Tandoori Roast Chicken Origin: Fusion	Trini Sweet and Sour Mango Relish Origin: Trinidad
South African Curried Peanut Soup Origin: South Africa	Tandoori Roast Guinea Fowl Origin: Fusion	Trinidad Chicken Pelau Origin: Trinidad
Special Chicken Bengal Origin: Britain	Tariwala Murgh (Home-style Chicken Curry) Origin: India	Tritura, unde Perfundes Caccabinam (The Ground Seasonings that you Add to the Small Casseole) Origin: Roman
Spicy Cauliflower Origin: India	Tawa Chicken Origin: Britain	Tuh'u (Mesopotamian Lamb and Beetroot Stew) Origin: Mesopotamia
Spicy Lamb Burgers Origin: Britain	Tawa Paneer Origin: India	Tunisian Vegetable Couscous Origin: Tunisia
Spicy Lamb Kebabs Origin: Britain	Tex-Mex Meatball Tacos Origin: America	Turkey Keema Curry Origin: Britain
Spicy Mexican-inspired Rice Origin: Fusion	Thai Chicken and Burdock Curry Origin: Fusion	Turkey Rendang Origin: Fusion
Spicy Prawns and Green Lentils Origin: Fusion	Thai Chicken Soup with Ginger and Lime Origin: Thailand	Turks and Caicos Boil Fish and Grits Origin: Turks Caicos
Spicy Sambar Curry Origin: Britain	Thai Green Curried Cod Origin: Fusion	Turks and Caicos Coconut Chicken Curry Origin: Turks Caicos
Spicy Tomato Salsa Origin: America	Thai Green Curried Dandelion Roots and Chicken Origin: Malaysia	Turks and Caicos Jerk Seasoning Paste Origin: Turks Caicos
Spicy Tuna and Herb Fried Rice Origin: Britain	Thai Green Curry Paste Origin: Thailand	Tuvaluan Fish Curry Origin: Tuvalu
Spicy Vegetable Curry Origin: India	Thai Green Curry with Chicken of the Woods Origin: Britain	Uruguayan Salsa Criolla Origin: Uruguay
Sri Lankan-style Mango Curry Origin: Sri Lanka	Thai Hake Bites Origin: South Africa	Vegan Aubergine Dhansak Origin: India
Sticky Asian-style Pork Neck Chops Origin: Britain	Thai Red Curry Paste Origin: Thailand	Vegan Burritos Origin: American
Sticky Stout-glazed Salt Beef with Chimichurri Origin: South Africa	Thai Red Jackfruit Curry Origin: Fusion	Vegetable Tagine Origin: North Africa
Sticky-spiced Duck Legs with Plums Origin: Fusion	Thai Shrimp Soup Origin: Thailand	Vegetarian Jollof Rice Origin: Fusion
Stir-fried Scallops Origin: Fusion	Thai-style Pollack Curry Origin: Fusion	Venison and Dark Chocolate Chili Origin: Fusion
Surinaamse kip masala (Surinamese chicken masala) Origin: Suriname	Thai-style Red Curry of Beef, Bamboo and Apple Origin: Asian Fusion	Victorian Beef Kofta Curry Origin: Anglo-Indian
Sweet and Sour Fish Patia Origin: India	Thai-style Red Rock Salmon Curry Origin: Britain	Vietnamese Pho Origin: Vietnam
Swordfish Steaks with Chermoula Origin: South Africa	Thai-style Red Seafood Curry Origin: Fusion	Vincentian Buljol Origin: Saint Vincent
Ta'amia (Egyptian Falafel) Origin: Egypt	Thakkali Meen Kari (Fish Tomato Curry) Origin: India	Vindaloo Masala Origin: Britain
Tacos de Carnitas (Pulled Pork Tacos) Origin: Mexico	Thoran Origin: India	Walkie Talkies Origin: South Africa
Tacos de Comida Callejera (Mexican Street-food Tacos) Origin: Mexico	Tikka Masala Origin: India	Wet Fry Pork, Kenyan Style Origin: Kenya
Tagine de Daurade (Tagine of Sea Bream) Origin: Morocco	Tisanam Barricam (Barley Soup with Dried Vegetables) Origin: Roman	Wisteria, Chickweed and Pea Flower Spring Rolls Origin: America
Tagine of Yam, Carrots and Prunes Origin: Algeria	Tlayuda Origin: Mexico	Xiao Long Xia (Garlic-braised Crayfish) Origin: China
Tahitian Fish Origin: Norfolk Island	Tom Yam Goong 1 Origin: Thailand	Yaroa Dominicana Origin: Dominican Republic
Taiwanese Beef Noodle Soup Origin: Taiwan	Tom Yam Goong Maenam Origin: Thailand	Yoghurt Sharbat Origin: India
Tajine de Poulet au Miel et Abricots (Chicken Tagine with Honey and Apricots) Origin: Morocco	Tom Yum Hed (Mushroom Tom Yum) Origin: Thailand	Zafrani Murgh Origin: India
Tamarillo and Beef Curry Origin: Fusion	Tom Yum Pla (Hot and Sour Fish Soup) Origin: Thailand
Tamarind-chilli Dipping Sauce Origin: Britain	Tomatillo and Beef Curry Origin: Fusion

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