Whole coriander
Coriandrum
sativum plant
and separated
leaves..
Welcome to the summary page for FabulousFusionFood's Herb guide to Coriander along with all the Coriander containing recipes presented on this site, with 829 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Coriander and a listing of all the Coriander-based recipes added to this site.
These recipes, all contain Coriander as a major herb flavouring.
This page is a continuation of the list of herb recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Coriander Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Coriander and a listing of all the Coriander-based recipes added to this site.
These recipes, all contain Coriander as a major herb flavouring.
This page is a continuation of the list of herb recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Coriander Containing Recipes entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 829 recipes in total:
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| Indian-style Spicy Baby Potatoes Origin: Britain | Keema Curry Origin: Pakistan | Lagman Spice Blend Origin: Tajikistan |
| Indo-Chinese Ginger Chicken Origin: India | Keema Naan Origin: India | Lagman Spice Blend Origin: Uzbekistan |
| Indonesian Soufflé Omelette Origin: Indonesia | Kenyan Chips Masala Origin: Kenya | Lagman Spice Blend Origin: Afghanistan |
| Insane Trini Hot Sauce Origin: Trinidad | Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya | Lagman Spice Blend Origin: Turkmenistan |
| Iraqi Adana Kebab Origin: Iraq | Khachapuri iz Fasoli (Georgian Bean Pie) Origin: Georgia | Lamb Bhuna Origin: Britain |
| Irish Lamb and Potato Curry Origin: Ireland | Khao Pune (Chicken Curry Noodles) Origin: Laos | Lamb Karahi Origin: India |
| Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal | Lamb Koftas Origin: North Africa |
| Ius in Pelamyde Assa (Sauce for Baked Young Tuna) Origin: Roman | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India | Lamb Rogan Josh Origin: India |
| Ius in Pisce Asso (Sauce for Baked Fish) Origin: Roman | Khayan thee Hnat (Burmese Stuffed Aubergine Curry) Origin: Myanmar | Lamb Rogan Josh Origin: Britain |
| Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman | Khela Kalia (West Bengali Lamb Curry) Origin: India | Lamb Saag Restaurant Style Origin: India |
| Jackfruit Biryani Origin: Britain | Khowsuey Origin: Chile | Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal |
| Jackfruit Kofta Curry Origin: India | Khumb Matar (Mushroom and Green Pea Curry) Origin: India | Lamb with New Potatoes and Coriander Origin: Ireland |
| Jalfrezi Masala Origin: India | Kidney Bean and Black Bean Curry Origin: Fusion | Lazeez Lauki (Tasty Stuffed Bottle Gourd) Origin: India |
| Jamaican Jerk Marinade Origin: Jamaica | Kidney Bean Curry Origin: Britain | Leftover Turkey and Chickpea Curry Origin: Fusion |
| Japanese Knotweed Salsa Verde Origin: America | Kilo'a Origin: Tokelau | Leftovers Butter Turkey Origin: Britain |
| Japanese-style Fish Finger Curry Origin: Britain | King Prawn Pathia Origin: Britain | Leftovers Turkey Curry Origin: America |
| Jeera Rice (Cumin Rice) Origin: India | King Scallop in Molee Sauce Origin: Manx | Lemongrass Pork with Rice Noodles Origin: Australia |
| Jerk Sweet Potato and Black Bean Curry Origin: Jamaica | Kishke (Stuffed Derma) Origin: Uzbekistan | Lenticula (Roman Spicy Lentils) Origin: Roman |
| Kachumbar (Spiced Indian Salad) Origin: Britain | Kiwi Lamb Curry Origin: New Zealand | Libyan Camel Meatballs Origin: Libya |
| Kadai Bhindi (Okra Kadai) Origin: India | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India | Lobio Tkemali (Red Beans with Sour Plums and Balsamic Vinegar) Origin: Georgia |
| Kadala Curry Origin: India | Kokam Soup Origin: India | Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic |
| Kadhi Origin: India | Kokoda (Oceanian Ceviche) Origin: Fiji | Lumbuli assi ita fiunt (Stuffed Kidneys or Testicles) Origin: Roman |
| Kajaik (Sudanese fish stew) Origin: South Sudan | Kokoda (Fijian Ceviche) Origin: Fiji | Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal |
| Kaju Butter Curry Origin: India | Kokoda (Oceanian Ceviche) Origin: Papua New Guinea | Macher Jhol (Bengali Carp Curry) Origin: India |
| Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Kokoda (Oceanian Ceviche) Origin: Solomon Islands | Mackerel and Tamarind Noodle Soup Origin: Fusion |
| Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Kokum Kari (Kokam Curry) Origin: India | Mahi Shekam Por (Persian Stuffed Fish) Origin: Iran |
| Kaluun iyo Bariis (Spicy Fish Sauce with Rice) Origin: Somalia | Kombdi Masala Origin: India | Mahjouba (Algerian Crêpes) Origin: Algeria |
| Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Korma Curry Paste Origin: Britain | Makher Taukari (Fish Curry) Origin: Bangladesh |
| Kao Lengmian (Grilled Cold Noodles) Origin: China | Korma Masala Origin: India | Makher Taukari II (Fish Curry II) Origin: Bangladesh |
| Karahi Chicken Indian Restaurant Style Origin: Britain | Kozi Ishtu (Keralan Chicken Ishtu) Origin: India | Makki di Roti Origin: India |
| Kari Labu (Malay Pumpkin Curry) Origin: Malaysia | Kuku (Chicken) Origin: Kenya | Malabar Chicken Biryani Origin: India |
| Kari Velouté (French Curry Sauce) Origin: France | Kuku Sabzi (Persian Herb Frittata) Origin: Iran | Malai Tikka Origin: Britain |
| Kati rolls Origin: India | Laal Chicken Curry Origin: Britain | |
| Katles (Spiced Beef and Potato Cakes) Origin: Madagascar | Lagman Spice Blend Origin: Kyrgyzstan |
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