Whole coriander
Coriandrum
sativum plant
and separated
leaves..
Welcome to the summary page for FabulousFusionFood's Herb guide to Coriander along with all the Coriander containing recipes presented on this site, with 803 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Coriander as a major herb flavouring.
This page is a continuation of the list of herb recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Coriander Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Coriander as a major herb flavouring.
This page is a continuation of the list of herb recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Coriander Containing Recipes entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 803 recipes in total:
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| Jamaican Jerk Marinade Origin: Jamaica | Kidney Bean Curry Origin: Britain | Leftovers Butter Turkey Origin: Britain |
| Japanese Knotweed Salsa Verde Origin: America | Kilo'a Origin: Tokelau | Leftovers Turkey Curry Origin: America |
| Japanese-style Fish Finger Curry Origin: Britain | King Prawn Pathia Origin: Britain | Lemongrass Pork with Rice Noodles Origin: Australia |
| Jeera Rice (Cumin Rice) Origin: India | King Scallop in Molee Sauce Origin: Manx | Lenticula (Roman Spicy Lentils) Origin: Roman |
| Jerk Sweet Potato and Black Bean Curry Origin: Jamaica | Kishke (Stuffed Derma) Origin: Uzbekistan | Libyan Camel Meatballs Origin: Libya |
| Kachumbar (Spiced Indian Salad) Origin: Britain | Kiwi Lamb Curry Origin: New Zealand | Lobio Tkemali (Red Beans with Sour Plums and Balsamic Vinegar) Origin: Georgia |
| Kadai Bhindi (Okra Kadai) Origin: India | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India | Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic |
| Kadala Curry Origin: India | Kokam Soup Origin: India | Lumbuli assi ita fiunt (Stuffed Kidneys or Testicles) Origin: Roman |
| Kadhi Origin: India | Kokoda (Oceanian Ceviche) Origin: Fiji | Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal |
| Kajaik (Sudanese fish stew) Origin: South Sudan | Kokoda (Fijian Ceviche) Origin: Fiji | Macher Jhol (Bengali Carp Curry) Origin: India |
| Kaju Butter Curry Origin: India | Kokoda (Oceanian Ceviche) Origin: Papua New Guinea | Mackerel and Tamarind Noodle Soup Origin: Fusion |
| Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Kokoda (Oceanian Ceviche) Origin: Solomon Islands | Mahi Shekam Por (Persian Stuffed Fish) Origin: Iran |
| Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Kokum Kari (Kokam Curry) Origin: India | Mahjouba (Algerian Crêpes) Origin: Algeria |
| Kaluun iyo Bariis (Spicy Fish Sauce with Rice) Origin: Somalia | Kombdi Masala Origin: India | Makher Taukari (Fish Curry) Origin: Bangladesh |
| Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Korma Curry Paste Origin: Britain | Makher Taukari II (Fish Curry II) Origin: Bangladesh |
| Kao Lengmian (Grilled Cold Noodles) Origin: China | Korma Masala Origin: India | Malabar Chicken Biryani Origin: India |
| Karahi Chicken Indian Restaurant Style Origin: Britain | Kozi Ishtu (Keralan Chicken Ishtu) Origin: India | Malai Tikka Origin: Britain |
| Kari Labu (Malay Pumpkin Curry) Origin: Malaysia | Kuku (Chicken) Origin: Kenya | Malaysian Chicken Curry Origin: Malaysia |
| Kari Velouté (French Curry Sauce) Origin: France | Kuku Sabzi (Persian Herb Frittata) Origin: Iran | Malaysian Chicken Curry Origin: Cocos Islands |
| Kati rolls Origin: India | Laal Chicken Curry Origin: Britain | Malaysian Chicken Curry Origin: Christmas Island |
| Katles (Spiced Beef and Potato Cakes) Origin: Madagascar | Lagman Spice Blend Origin: Kyrgyzstan | Malaysian Laksa Origin: Malaysia |
| Keema Curry Origin: Pakistan | Lagman Spice Blend Origin: Tajikistan | Maraq Fahfah (Somali Soup) Origin: Somalia |
| Keema Naan Origin: India | Lagman Spice Blend Origin: Uzbekistan | Maraq Fahfah (Somali Soup) Origin: Somaliland |
| Kenyan Chips Masala Origin: Kenya | Lagman Spice Blend Origin: Afghanistan | Markit Ommalah (Chickpea and Lentil Stew) Origin: Tunisia |
| Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya | Lagman Spice Blend Origin: Turkmenistan | Masala Snoek Origin: South Africa |
| Khachapuri iz Fasoli (Georgian Bean Pie) Origin: Georgia | Lamb Bhuna Origin: Britain | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India |
| Khao Pune (Chicken Curry Noodles) Origin: Laos | Lamb Karahi Origin: India | Masor Tenga (Assamese Red Fish Curry) Origin: India |
| Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal | Lamb Koftas Origin: North Africa | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India |
| Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India | Lamb Rogan Josh Origin: India | Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain |
| Khayan thee Hnat (Burmese Stuffed Aubergine Curry) Origin: Myanmar | Lamb Rogan Josh Origin: Britain | Mauritian Colombo Chicken Curry Origin: Mauritius |
| Khela Kalia (West Bengali Lamb Curry) Origin: India | Lamb Saag Restaurant Style Origin: India | Mauritian Prawn Curry Origin: Mauritius |
| Khowsuey Origin: Chile | Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal | Meatball Madras Curry Origin: South Africa |
| Khumb Matar (Mushroom and Green Pea Curry) Origin: India | Lamb with New Potatoes and Coriander Origin: Ireland | |
| Kidney Bean and Black Bean Curry Origin: Fusion | Leftover Turkey and Chickpea Curry Origin: Fusion |
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