FabulousFusionFood's Herb Guide for Coriander 3rd Page

Whole coriander plant and separated leaves Whole coriander Coriandrum sativum plant and separated leaves..
Welcome to the summary page for FabulousFusionFood's Herb guide to Coriander along with all the Coriander containing recipes presented on this site, with 803 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain Coriander as a major herb flavouring.

This page is a continuation of the list of herb recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Coriander Containing Recipes entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 803 recipes in total:

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Chicken Momos
     Origin: China
Conchiclam Apicianam
(Dried Peas à la Apicius)
     Origin: Roman
Cyri Oen Cymreig
(Welsh Lamb Curry)
     Origin: Welsh
Chicken Pathia
     Origin: Britain
Cooked Rice Dosa
     Origin: India
Daal and Vegetable Bhuna
     Origin: Britain
Chicken Rice
     Origin: Malaysia
Coorg Chicken Masala
     Origin: India
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Chicken Rice
     Origin: Singapore
Coriander Mint Chutney
     Origin: India
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Chicken Rice
     Origin: Christmas Island
Cornish Chicken Curry
     Origin: England
Dal Makani
(Black Dal Curry)
     Origin: India
Chicken Ruby Makhani Curry
     Origin: Britain
Cornish Pollack Curry
     Origin: England
Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India
Chicken Satay
     Origin: Fusion
Courgette and Coriander Soup
     Origin: Britain
Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India
Chicken Tikka Biryani
     Origin: India
Crème Fraîche and
Coriander Chicken

     Origin: Britain
Damaa
     Origin: Sudan
Chicken Tikka Masala
     Origin: Britain
Crab Cakes
     Origin: Fusion
Dan Dan Noodles
     Origin: Fusion
Chicken Tostadas
     Origin: Britain
Crema Mexicana
     Origin: Mexico
Dau Khuon Xao Lan
(Curried Tofu Stir-fry)
     Origin: Vietnam
Chicken with Green Mango Curry
     Origin: Fusion
Crème ou chaudrée de moules aux
agrumes

(Mussel Chowder in Citrus Cream)
     Origin: Saint Pierre
Dhaba Mutton Curry
     Origin: India
Chicken, Black Bean and Sweet Potato
Enchiladas

     Origin: America
Crevettes à l'Indienne
(Prawns in the Indian Style)
     Origin: France
Dhania Chicken
(Coriander Chicken)
     Origin: India
Chickpea, Spinach and Egg Curry
     Origin: Britain
Cricket and Two-bean Chili
     Origin: Fusion
Dharan Pork Momos
     Origin: Nepal
Chilaquiles
     Origin: Mexico
Crockpot Black Bean Chili with Pork
     Origin: American
Dholl
     Origin: Mauritius
Chile Verde
(Green Chili)
     Origin: Mexico
Crockpot Pumpkin Beef Chili
     Origin: American
Dominica Curried Goat
     Origin: Dominica
Chilean Ceviche
     Origin: Chile
Crocodile Curry
     Origin: Zambia
Dominica Sancocho
     Origin: Dominica
Chili Beans
     Origin: American
Cuban Salsa Criolla
     Origin: Cuba
Dominica Spicy Guacamole
     Origin: Dominica
Chili Con Carne
     Origin: Fusion
Curd Raita
     Origin: Pakistan
Dominican Hot Pepper Sauce
     Origin: Dominica
Chili Con Carne II
     Origin: Fusion
Curried Baked Cod with Cauliflower and
Chickpeas

     Origin: Fusion
Dominican Mountain Chicken
     Origin: Dominica
Chili Marrakech
     Origin: Britain
Curried Baked Hake with Cauliflower
and Chickpeas

     Origin: South Africa
Dominican Sazón
     Origin: Dominican Republic
Chilli Garlic Lamb
     Origin: Britain
Curried Chicken Soup
     Origin: Scotland
Dry-fry Pork, Kenyan Style
     Origin: Kenya
Chivo Picante
(Dominican Spicy Goat)
     Origin: Dominican Republic
Curried Fishcakes
     Origin: Zimbabwe
Duck Curry with Aubergine and Bamboo
     Origin: Vietnam
Chole
(Chickpea Curry)
     Origin: India
Curried Green Banana Skin
     Origin: India
Durban Bunny Chow
     Origin: South Africa
Chopped Liver with Zhoug
     Origin: Jewish
Curried Lamb Chops
     Origin: Fusion
Durban Cornish Hen Curry
     Origin: South Africa
Clementine Fish Curry
     Origin: Bangladesh
Curried Prawn Noodle Soup with Stevia
     Origin: Fusion
Durban Fish Curry
     Origin: South Africa
Coconut Chickpea Dumpling Curry
     Origin: Britain
Curried Rice
     Origin: Fusion
Durban-style Mutton Curry with
Potatoes and Dumplings

     Origin: South Africa
Coconut Curry Fish
     Origin: Nauru
Curry Breadfruit
     Origin: Trinidad
Durban-style Steak and Kidney Stew
     Origin: South Africa
Coconut Curry Prawns With Plantains
     Origin: Antigua
Curry de Boeuf au Yaourt
(Beef Curry with Yoghurt)
     Origin: Mauritius
Easter Lamb Bobotie
     Origin: South Africa
Coconut Curry Salmon
     Origin: Fusion
Curry de Lotte Bretonne
(Breton Monkfish Curry)
     Origin: France
Easy Coconut Chicken Curry
     Origin: New Zealand
Coconut Fish
     Origin: Nauru
Curry de pollo y coco
(Chicken and Coconut Curry)
     Origin: Dominican Republic
Egg Bhurji
(Spicy Scrambled Egg)
     Origin: India
Coconut Fish Curry II
     Origin: Fusion
Curry Mouan
(Chicken Curry)
     Origin: Cambodia
Egg Pilau
     Origin: India
Cocotte de poulet au cidre
(Chicken Casseroled in Cider)
     Origin: France
Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia
Egg Pilau Rice
     Origin: Britain
Collumella's Moretum
     Origin: Roman
Cymas et Cauliculos
(Baby Greens in a Celery Mint Sauce)
     Origin: Roman
Comorian Coconut Curry Chicken
     Origin: Comoros
Cyri Cig Oen a Chennin
(Welsh Lamb and Leek curry)
     Origin: Welsh

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