Whole coriander
Coriandrum
sativum plant
and separated
leaves..
Welcome to the summary page for FabulousFusionFood's Herb guide to Coriander along with all the Coriander containing recipes presented on this site, with 660 recipes in total.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Coriander as a major herb flavouring.
This page is a continuation of the list of herb recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Coriander Containing Recipes entry on this site.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Coriander as a major herb flavouring.
This page is a continuation of the list of herb recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Coriander Containing Recipes entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 660 recipes in total:
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| Pigeon Curry Origin: India | Reshmi Kebab Origin: Britain | Shinwari Karahi Origin: Pakistan |
| Poha Chivda (Cabbage Chivda) Origin: India | Restaurant-style Butter Chicken Origin: India | Si Byan (Burmese Fish Curry) Origin: Myanmar |
| Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Restaurant-style Madras Curry Origin: Britain | Slow Cooker Chicken Korma Origin: Britain |
| Poisson Salé (Salt Fish) Origin: Mauritius | Restaurant-style Monkfish Curry Origin: Britain | Slow Cooker Duck and Potato Massaman Curry Origin: Britain |
| Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman | Restaurant-style Naan Bread Origin: India | Slow Cooker Pork Adobo Burritos Origin: Mexico |
| Porcellum Traianum (Suckling Pig à la Trajan) Origin: Roman | Restaurant-style Vegetable Dum Biryani Origin: Britain | Slow-cooked Lamb Curry Origin: Britain |
| Pork Vindaloo with Vindaloo Masala Origin: Britain | Riz Créole (Creole Rice) Origin: Guadeloupe | Smoked Haddock Curry with Butter Beans Origin: Fusion |
| Pork Vindaloo with Vindaloo Paste Origin: Britain | Rogan Josh Masala Origin: Britain | Smoky Aubergine Curry with Cauliflower Parathas Origin: India |
| Potato and Bean Casserole with Tomatoes Origin: Ireland | Saag Bhaji (Spinach Curry) Origin: India | Solachi Kadhi (Kokam Sauce) Origin: India |
| Potato and Coriander Soup Origin: Ireland | Saag Khumb (Mushroom Saag) Origin: Britain | Sopa de Caracol (Honduran Conch Soup) Origin: Honduras |
| Potato and Gourd Chakee Origin: Anglo-Indian | Sabzi Polo (Herbed Rice) Origin: Iran | Sopa de Hígado de Pollo (Chicken Liver Soup) Origin: Peru |
| Potato Wedges with Curry Sauce Origin: Britain | Saint Lucia Curried Goat Origin: Saint Lucia | Sour and Spicy Pork with Noodles Origin: China |
| Prawn Balti Origin: Britain | Saint Vincent Curry Goat Origin: Saint Vincent | Sous Vide of Camel Ribs Origin: Fusion |
| Prawn Balti Origin: Britain | Saint Vincent Pig Feet Souse Origin: Saint Vincent | South African Curried Leg of Lamb Origin: India |
| Prawn Balti Origin: Britain | Sajilo Kukhura ko Momo (Nepalese Chicken Momo Dumplings) Origin: Nepal | South African Curried Peanut Soup Origin: South Africa |
| Prawn Caldine Origin: India | Salmon Durban Curry Origin: Fusion | Special Chicken Bengal Origin: Britain |
| Prawn Curry Origin: Bangladesh | Salsa Pebre Origin: Chile | Spicy Cauliflower Origin: India |
| Prawn Puri Origin: Britain | Salsa Rosada (Pink Sauce) Origin: Dominican Republic | Spicy Lamb Burgers Origin: Britain |
| Pressure Cooker Butter Chicken Curry Origin: Britain | Salsa Rosada (Pink Sauce) Origin: Colombia | Spicy Lamb Kebabs Origin: Britain |
| Pressure Cooker Chana Aloo Curry (Pressure Cooker Chickpea Curry) Origin: Britain | Salsa Rosada (Pink Sauce) Origin: Venezuela | Spicy Mexican-inspired Rice Origin: Fusion |
| Pressure Cooker Chicken Korma Origin: Fusion | Salsify Fritters Origin: Britain | Spicy Prawns and Green Lentils Origin: Fusion |
| Pressure Cooker Massaman Beef Curry Origin: Britain | Saltfish Buljolde Origin: Antigua | Spicy Sambar Curry Origin: Britain |
| Pressure Cooker Spicy Carrot Soup Origin: Britain | Samlar Machu (Cambodian Sour Soup) Origin: Cambodia | Spicy Tuna and Herb Fried Rice Origin: Britain |
| Pumpkin Curry Origin: Britain | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Spicy Vegetable Curry Origin: India |
| Pumpkin with Nilgiri Sauce Origin: India | Sareng Thongba (Manipuri Catfish Curry) Origin: India | Sri Lankan-style Mango Curry Origin: Sri Lanka |
| Quick Parsi Fish Patia Origin: India | Satay Origin: Indonesia | Sticky Asian-style Pork Neck Chops Origin: Britain |
| Rajma (Kidney Bean Curry) Origin: Bangladesh | Satay Chicken Curry Origin: Malaysia | Sticky Stout-glazed Salt Beef with Chimichurri Origin: South Africa |
| Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Scurvy Grass Salt Origin: Britain | Sticky-spiced Duck Legs with Plums Origin: Fusion |
| Rasam Origin: Southern India | Senegalese Beef and Cabbage Curry Origin: Senegal | Stir-fried Scallops Origin: Fusion |
| Rava Idli (Semolina Idli) Origin: India | Shahi Chicken Korma Origin: India | Sweet and Sour Fish Patia Origin: India |
| Red Bean Soup with Guacamole Salsa Origin: Mexico | Shami Kebab Origin: India | Swordfish Steaks with Chermoula Origin: South Africa |
| Red Chicken Pakora Origin: Britain | Shatkora Beef Curry BIR Origin: Britain | Ta'amia (Egyptian Falafel) Origin: Egypt |
| Red Lentil Dosa Origin: India | Shigni (Somali Hot Sauce) Origin: Somalia | |
| Rendang Curry Paste Origin: Fusion | Shin Ngoa Lap (Spicy Beef Salad) Origin: Laos |
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