Salsa Rosada (Pink Sauce)

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Salsa Rosada (Pink Sauce)

Salsa Rosada (Pink Sauce) is a traditional Dominican (from the Dominican Republic) recipe for a classic sauce made from a blend of mayonnaise, ketchup and lime juice sometimes with the addition of hot sauce and coriander leaves. The full recipe is presented here and I hope you enjoy this classic Dominican Republic version of: Pink Sauce (Salsa Rosada).

prep time

5 minutes

cook time

5 minutes

Total Time:

10 minutes

Makes:

250ml

Rating:

4.5 star rating

Tags : Sauce Recipes Dominican-republic Recipes

Ingredients:

125ml mayonnaise
65 ketchup
¼ tsp lime juice
Salt and freshly-ground blackPepper
¼ teaspoon Tabasco or other hot sauce (Optional)
2 tbsp coriander, finely chopped (optional)

Method:

In a small bowl combine all the ingredients and mix well. Season with salt and pepper.

I like to add hot sauce to mine and others add coriander, but both these are optional.