Fresh bay leaves
from Laurus
nobilis.
Welcome to the summary page for FabulousFusionFood's Herb guide to Bayleaves along with all the Bayleaves containing recipes presented on this site, with 605 recipes in total.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Bayleaves as a major herb flavouring.
This page is a continuation of the list of herb recipes including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Bayleaves Containing Recipes entry on this site.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Bayleaves as a major herb flavouring.
This page is a continuation of the list of herb recipes including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Bayleaves Containing Recipes entry on this site.
The alphabetical list of all Bayleaves recipes on this site follows, (limited to 100 recipes per page). There are 605 recipes in total:
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| Pickled Blackberries Origin: Britain | Pot au Feau Origin: France | Red Lentil Bhuna Kedgeree Origin: Anglo-Indian |
| Pickled Bolete Mushrooms Origin: American | Pot au Feu Origin: France | Red Wine Lamb Skewers Origin: Britain |
| Pickled Daylily Buds Origin: America | Pot Roast Turkey Drumstick Origin: Fusion | Reform Sauce Origin: England |
| Pickled Mushrooms Origin: Britain | Potage Darblay Origin: Britain | Reform Sauce Origin: Britain |
| Pickled Pork Hocks or Pork Belly Origin: Britain | Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain | Restaurant-style Butter Chicken Origin: India |
| Pigeon Breasts Origin: Scotland | Potato, Tomato and Basil Soup Origin: Ireland | Restaurant-style Dum Aloo Origin: India |
| Pilau Rice Origin: India | Potatoes with Pine Nuts Origin: Ireland | Restaurant-style Vegetable Dum Biryani Origin: Britain |
| Pilau Rice Origin: Britain | Potes Llysiau â Dwmplinau (Vegetable Stew with Dumplings) Origin: Welsh | Rezala (Lamb Curry) Origin: Bangladesh |
| Pinon au Dindon (Pinon with Turkey) Origin: Togo | Poto no Tucupi (Brazilian Tucupi and Duck Soup) Origin: Brazil | Ribollita Origin: Italy |
| Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea | Potted Herrings Origin: Ireland | Rillettes de Lapin (Rabbit Rillettes) Origin: France |
| Piri-piri Oil Origin: South Africa | Poularde à la D'Albufera (Chicken Albufera) Origin: Spain | Roast Goose with Sour Cherry Sauce Origin: Britain |
| Pish-Pash Origin: India | Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire | Roast Haunch of Venison Origin: Britain |
| Pish-pash Origin: Anglo-Indian | Poulet Yassa (Chicken yassa) Origin: Senegal | Roast Wild Boar Origin: Britain |
| Placenta (Cato's Layered Cheesecake) Origin: Roman | Poulet Yassa (Chicken Yassa) Origin: Gambia | Roasted Beef Fillet Origin: Britain |
| Plat Songhay (Songhay Dish) Origin: Mali | Poulet Yassa de Guinée (Guinean Poulet Yassa) Origin: Guinea | Ropa Vieja Origin: Cuba |
| Pó de Caril (Portuguese Curry Powder) Origin: Portugal | Poulet Yassa Malienne (Malian Chicken Yassa) Origin: Mali | Royal Beef Biryani Origin: India |
| Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | Prawn Balti Origin: Britain | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India |
| Poached Bream in Mayonnaise Sauce Origin: Britain | Prawn Balti Origin: Britain | Saagwala Murg (Chicken Saagwala) Origin: India |
| Poached Chicken Origin: Britain | Pressure Cooker Quick Lentil Soup Origin: Britain | Saffron Chicken Korma with Wholemeal Paratha Origin: India |
| Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Puerto Rican Picadillo (Puerto Rican Stewed Minced Beef) Origin: Puerto Rico | Saffron Prawn Both Origin: Britain |
| Poisson Yassa (Fish Yassa) Origin: Senegal | Pulë me Arra (Chicken with Walnuts) Origin: Albania | Salmagundi with Herby Rack of Lamb Origin: Britain |
| Pokhlyobka (Mushroom and Barley Soup) Origin: Russia | Pulled BBQ Pork Tacos with Wilted Cabbage Salad (Pulled BBQ Pork Tacos with Wilted Cabbage Salads) Origin: Britain | Salmis de Faisan (Salmis of Pheasant) Origin: France |
| Pollack Pie with Crushed Potato Topping Origin: Britain | Pumpkin with Nilgiri Sauce Origin: India | Salmis de Palombe (Salmis of Pigeons) Origin: France |
| Pollo al Curry con Pasas y Piñones (Chicken Curry with Raisins and Pine Nuts) Origin: Spain | Pwdin Ffrwythau'r Berllan (Orchard Fruit Pudding) Origin: Welsh | Sana Thongba (Manipuri Paneer Curry) Origin: India |
| Polvo à São Tomé (Sao Tomean Octopus) Origin: Sao Tome | Quince Tarte Tatin Origin: Britain | Sao Tomean Calulu Origin: Sao Tome |
| Polvo a Modo ze de Lino (Octopus Stew) Origin: Cape Verde | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Sareng Thongba (Manipuri Catfish Curry) Origin: India |
| Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman | Rack of Lamb with Olive Crust Origin: Britain | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India |
| Porcellum Liquaminatum (Roast Suckling Pig with a Pastry and Honey Stuffing) Origin: Roman | Ragoût de Chévre au Riz (Goat Stew with Rice) Origin: DR-Congo | Satay Origin: Indonesia |
| Pork and Wild Food Curry Origin: Britain | Ragoût of Turkey Origin: Britain | Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea |
| Pork Korma Origin: India | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France | Sauce Genevoise Origin: France |
| Pork Menudo Origin: Philippines | Ragout d'Igname (Yam Porridge) Origin: Burkina Faso | Sauci Yohss (Gambian Mussel Meats in Tomato Sauce with Potatoes) Origin: Gambia |
| Port, Clementine and Five-spice Ham Origin: Britain | Railway Lamb Curry Origin: Anglo-Indian | Saws Béchamel (Béchamel Sauce) Origin: Welsh |
| Portable Soup Origin: Britain | Rasam Origin: Southern India | |
| Portuguese Tomato Sauce Origin: Portugal | Red Chicken Mole Origin: Mexico |
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