Fresh bay leaves
from Laurus
nobilis.
Welcome to the summary page for FabulousFusionFood's Herb guide to Bayleaves along with all the Bayleaves containing recipes presented on this site, with 602 recipes in total.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Bayleaves as a major herb flavouring.
This page is a continuation of the list of herb recipes including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Bayleaves Containing Recipes entry on this site.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Bayleaves as a major herb flavouring.
This page is a continuation of the list of herb recipes including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Bayleaves Containing Recipes entry on this site.
The alphabetical list of all Bayleaves recipes on this site follows, (limited to 100 recipes per page). There are 602 recipes in total:
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| Lightly-brined Turkey Origin: Britain | Moloukhia (Jute Leaf Stew) Origin: Niger | Old Bay Seasoning Mix Origin: American |
| Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman | Mother-in-law Masala Origin: South Africa | Oleum Liburnicum Sic Facies (Liburnian Oil is Made Thus) Origin: Roman |
| Loubia B'dersa (Algerian Chili) Origin: Algeria | Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France | Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman |
| Luss-Ny-Greg Saillt (Pickled Samphire) Origin: Manx | Moules-frites (Mussels and Chips) Origin: France | Oxtail Pot Pies Origin: South Africa |
| Maafé Origin: Mali | Mugir Kosha (Chicken Kosha) Origin: India | Pâté Nadolig (Christmas Pâté) Origin: Welsh |
| Madeiran Carne Vinha d’Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal | Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis) Origin: Senegal | Pabellón Criollo (Venezuelan Shredded Beef with Rice and Beans) Origin: Venezuela |
| Mafé Malienne (Malian Mafé) Origin: Mali | Mullet Soup Origin: Cornwall | Pakistani Curry Masala Powder Origin: Pakistan |
| mafè tatou nènn (Naked Peanut Stew) Origin: Mali | Mushroom Catsup Origin: Fusion | Pan-fried Venison Liver with Onions and Mustard Mash Origin: Britain |
| Maharggwe (Vegetables and Beans) Origin: Burundi | Mushroom Masala Origin: India | Paneer Jalfrezi Origin: Britain |
| Makhni Curry Sauce Origin: India | Mushroom Pilau Origin: Britain | Paneer Lababdar Origin: India |
| Malabar Chicken Biryani Origin: India | Mustacei (Must Rolls) Origin: Roman | Paneer Lababdar Origin: India |
| Malaysian Meat Curry Powder Origin: Malaysia | Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania | Paneer Pasanda Origin: India |
| Mallow Leaf Gumbo Origin: Britain | Mutton Paya Origin: India | Party Jollof Rice Origin: Nigeria |
| Mangsher Brown Stew (Mutton Brown Stew) Origin: Anglo-Indian | Mutton Rendang Origin: Indonesia | Pastai Briwgig Eidion a Nionod (Welsh Beef Mince and Onion Pies) Origin: Welsh |
| Manx Potted Herring Origin: Manx | Mutton Saag Origin: India | Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh |
| Maria Rundell's Bechamel or White Sauce Origin: Britain | N'dolé (Bitterleaf Stew) Origin: Cameroon | Pastelón (Sweet Plantain Lasagna) Origin: Puerto Rico |
| Marinara Sauce Origin: Italy | N'dolé avec Poisson (Fish and Bitterleaf Stew) Origin: Gabon | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia |
| Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Pasties Boiled in Beef Broth Origin: Cornwall |
| Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Naga Bhuna Karahi Origin: Britain | Pâté breton (Breton Pâté) Origin: France |
| Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain | Nairobi-style Egg Curry Origin: Kenya | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia |
| Mauritian Curry Masala Origin: Mauritius | Nandji de Boeuf (Nandji of Beef) Origin: Cote dIvoire | Pea Soup and Meat Origin: Guinea-Bissau |
| Mboto à l'oseille (Fish with Sorrel) Origin: Congo | Nastavovaná kaše s osmaženou cibulkou (Sour Potatoes) Origin: Czech | Pepre Watra Origin: Suriname |
| Mboto à la Feuilles de Manioc (Fish with Cassava Leaves) Origin: Gabon | Ndizi na Nyama (Plantains with Meat) Origin: East Africa | Perfect Cock-a-leekie Soup Origin: Scotland |
| Meatballs in Garlic Broth Origin: Algeria | Nepalese Meat Masala Origin: Nepal | Perna Apruna ita Impletur Terentina (Filled Gammon of Wild Boar Terentine) Origin: Roman |
| Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | New Year's Hopping John Origin: American | Pernae Cocturam (Preparation of a Ham) Origin: Roman |
| Methi Murgh (Methi Chicken) Origin: India | Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India | Pernam (Ham) Origin: Roman |
| Mexican Crockpot Chili Origin: American | Nihari Lamb Origin: Pakistan | Pheasant Game Soup Origin: Britain |
| Microwave French Country Pâté Origin: Britain | Nihari Masala Origin: India | Pick a Pepper Soup Origin: Equatorial Guinea |
| Microwave Jambalaya (x) Origin: Britain | Nihari Masala 2 Origin: Pakistan | Pickled Beetroot Origin: Britain |
| Microwave Three Fish Soup Origin: Britain | Nilgiri Chicken Korma Origin: India | Pickled Blackberries Origin: Britain |
| Middle Eastern style Curry Powder Origin: Middle East | North Cornish Pea Soup Origin: England | Pickled Bolete Mushrooms Origin: American |
| Minutal Matianum (Pork with Apples) Origin: Roman | North Indian Garam Masala Origin: India | Pickled Daylily Buds Origin: America |
| Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | Ock-lam (Barbecued Pork with Mushrooms and Beans) Origin: Laos | |
| Molokhia (Egyptian Greens Soup) Origin: Egypt | Oil-pickled Scarlet Elf Cups Origin: Britain |
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