Fresh bay leaves
from Laurus
nobilis.
Welcome to the summary page for FabulousFusionFood's Herb guide to Bayleaves along with all the Bayleaves containing recipes presented on this site, with 615 recipes in total.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Bayleaves as a major herb flavouring.
This page is a continuation of the list of herb recipes including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Bayleaves Containing Recipes entry on this site.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Bayleaves as a major herb flavouring.
This page is a continuation of the list of herb recipes including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Bayleaves Containing Recipes entry on this site.
The alphabetical list of all Bayleaves recipes on this site follows, (limited to 100 recipes per page). There are 615 recipes in total:
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| Latvian Pickled Beetroot Origin: Latvia | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | New Year's Hopping John Origin: American |
| Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France | Methi Murgh (Methi Chicken) Origin: India | Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India |
| Leftovers Butter Turkey Origin: Britain | Mexican Crockpot Chili Origin: American | Nihari Lamb Origin: Pakistan |
| Leftovers Lamb Ragu Origin: Britain | Microwave French Country Pâté Origin: Britain | Nihari Masala Origin: India |
| Leksour (Mauritanian-style Pancakes with Sauce) Origin: Mauritania | Microwave Jambalaya (x) Origin: Britain | Nihari Masala 2 Origin: Pakistan |
| Leksour (Lamb Stew on Millet Pancakes) Origin: Mauritania | Microwave Three Fish Soup Origin: Britain | Nilgiri Chicken Korma Origin: India |
| Lepores (Hare in Sweet Sauce) Origin: Roman | Middle Eastern style Curry Powder Origin: Middle East | North Cornish Pea Soup Origin: England |
| Libum (Sacral Bread) Origin: Roman | Minutal Matianum (Pork with Apples) Origin: Roman | North Indian Garam Masala Origin: India |
| Libum (Diced Cheese Bread) Origin: Roman | Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | Ock-lam (Barbecued Pork with Mushrooms and Beans) Origin: Laos |
| Lightly-brined Turkey Origin: Britain | Molokhia (Egyptian Greens Soup) Origin: Egypt | Oil-pickled Scarlet Elf Cups Origin: Britain |
| Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman | Moloukhia (Jute Leaf Stew) Origin: Niger | Old Bay Seasoning Mix Origin: American |
| Loubia B'dersa (Algerian Chili) Origin: Algeria | Mother-in-law Masala Origin: South Africa | Oleum Liburnicum Sic Facies (Liburnian Oil is Made Thus) Origin: Roman |
| Luss-Ny-Greg Saillt (Pickled Samphire) Origin: Manx | Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France | Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman |
| Maafé Origin: Mali | Moules-frites (Mussels and Chips) Origin: France | Oxtail Pot Pies Origin: South Africa |
| Madeiran Carne Vinha d’Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal | Mugir Kosha (Chicken Kosha) Origin: India | Pâté Nadolig (Christmas Pâté) Origin: Welsh |
| Mafé Malienne (Malian Mafé) Origin: Mali | Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis) Origin: Senegal | Pabellón Criollo (Venezuelan Shredded Beef with Rice and Beans) Origin: Venezuela |
| mafè tatou nènn (Naked Peanut Stew) Origin: Mali | Mullet Soup Origin: Cornwall | Pakistani Curry Masala Powder Origin: Pakistan |
| Maharggwe (Vegetables and Beans) Origin: Burundi | Mushroom Catsup Origin: Fusion | Pan-fried Venison Liver with Onions and Mustard Mash Origin: Britain |
| Makhni Curry Sauce Origin: India | Mushroom Masala Origin: India | Paneer Jalfrezi Origin: Britain |
| Malabar Chicken Biryani Origin: India | Mushroom Pilau Origin: Britain | Paneer Lababdar Origin: India |
| Malaysian Meat Curry Powder Origin: Malaysia | Mustacei (Must Rolls) Origin: Roman | Paneer Lababdar Origin: India |
| Mallow Leaf Gumbo Origin: Britain | Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania | Paneer Pasanda Origin: India |
| Mangsher Brown Stew (Mutton Brown Stew) Origin: Anglo-Indian | Mutton Paya Origin: India | Party Jollof Rice Origin: Nigeria |
| Manx Potted Herring Origin: Manx | Mutton Rendang Origin: Indonesia | Pastai Briwgig Eidion a Nionod (Welsh Beef Mince and Onion Pies) Origin: Welsh |
| Maria Rundell's Bechamel or White Sauce Origin: Britain | Mutton Saag Origin: India | Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh |
| Marinara Sauce Origin: Italy | N'dolé (Bitterleaf Stew) Origin: Cameroon | Pastelón (Sweet Plantain Lasagna) Origin: Puerto Rico |
| Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania | N'dolé avec Poisson (Fish and Bitterleaf Stew) Origin: Gabon | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia |
| Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Pasties Boiled in Beef Broth Origin: Cornwall |
| Masale Baath (Maharashtrian Spicy Vegetable Rice) Origin: India | Naga Bhuna Karahi Origin: Britain | Pâté breton (Breton Pâté) Origin: France |
| Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain | Nairobi-style Egg Curry Origin: Kenya | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia |
| Mauritian Curry Masala Origin: Mauritius | Nandji de Boeuf (Nandji of Beef) Origin: Cote dIvoire | Pea Soup and Meat Origin: Guinea-Bissau |
| Mboto à l'oseille (Fish with Sorrel) Origin: Congo | Nastavovaná kaše s osmaženou cibulkou (Sour Potatoes) Origin: Czech | Pepperpot Origin: Antigua |
| Mboto à la Feuilles de Manioc (Fish with Cassava Leaves) Origin: Gabon | Ndizi na Nyama (Plantains with Meat) Origin: East Africa | |
| Meatballs in Garlic Broth Origin: Algeria | Nepalese Meat Masala Origin: Nepal |
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