Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Savoury Herbs along with all the recipes employing Savoury Herbs presented on this site, with 2308 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.
These recipes, all contain Savoury Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.
These recipes, all contain Savoury Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.
The alphabetical list of all Savoury Herbs recipes on this site follows, (limited to 100 recipes per page). There are 2308 recipes in total:
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| Haedum Laureatum ex Lacte (Suckling Kid Crowned with Laurel and Milk [Sausage]) Origin: Roman | Hong Kong Curry Fish Balls Origin: Hong Kong | In Torpedine (Of Ray) Origin: Roman |
| Haedum sive Agnum Parthicum (Parthian Kid or Lamb) Origin: Roman | Hong Kong Snake Soup Origin: Hong Kong | Indian Curry Paste Origin: Fusion |
| Haedus sive Agnum Tarpeianum (Kid or Lamb à la Tarpeius) Origin: Roman | Hong Kong Style Braised Beef Brisket in Chu Hou Paste Origin: Hong Kong | Indian Curry-Powder Origin: Britain |
| Haenau Cig Oen gyda Pannas a Chennin (Slices of Lamb with Parsnips and Leeks) Origin: Welsh | Hoppin' John Origin: America | Indian Mustard Curry Paste Origin: India |
| Haggis and Pork Sausages with Mash and Red Wine Onion Gravy Origin: Scotland | Hot and Sour Venison Soup with Honey Fungus Origin: Britain | Indian-style Spicy Baby Potatoes Origin: Britain |
| Hare Soup Origin: British | Hot Curry Powder Origin: Anglo-Indian | Indonesian Black Squid Curry Origin: Indonesia |
| Hashed Potatoes Origin: Ireland | Hot Green Tamarind Chicken Origin: Indonesia | Indonesian Peanut Sauce Origin: Indonesia |
| Haunch of Venison with Madeira Sauce Origin: Britain | Hot Jalfrezi Spices Origin: African Fusion | Indonesian-style Spicy Cod Origin: Fusion |
| Heather Ale Origin: Britain | Hot Sweet Mango Chutney Origin: Anglo-Indian | Ingelegde Vis II (Pickled Fish) Origin: South Africa |
| Heather and Lavender Shortbread Origin: Ireland | Houses of Parliament Soup Origin: British | Inglad Sill (Pickled Salt Herring) Origin: Sweden |
| Hebolace Origin: England | Huli Podi (Udupi Sambar Powder) Origin: India | Inglad Sill (Swedish Pickled Herring) Origin: Sweden |
| Heicht mat Kraïderzooss (Pike in Green Sauce) Origin: Luxembourg | Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland | Insal Nga Lapu Lapu (Grilled Grouper with Aubergine-prune Compote) Origin: Philippines |
| Hembesha (Eritrean Bread) Origin: Eritrea | Hægeldaðir lambalæri (Slow-cooked Lamb Shanks) Origin: Iceland | Irish Carbonnade Origin: Ireland |
| Herb Crusted Cod Origin: Britain | Iced Cucumber, Prawn and Yoghurt Soup Origin: Britain | Irish Coddled Pork with Cider Origin: Ireland |
| Herb Dressing Origin: Middle East | Iced Curry Soup Origin: Britain | Irish Kidney Soup Origin: Ireland |
| Herb Powder for Flavouring Origin: British | Iced Raspberry and Eggnog Trifle Cake Origin: Britain | Irish Lamb Stew Origin: Ireland |
| Herbed Potato Pastry Origin: British | Idichakka Thoran (Raw Jackfruit Curry) Origin: India | Irish Lamb Stew Origin: Ireland |
| Herbes de Provence Origin: France | Idrijski žlikrofi (Slovenian Potato-filled Dumplings) Origin: Slovenia | Irish Parliament Bean Soup Origin: Ireland |
| Herby Millet Rings Origin: African Fusion | Ijogó (Cabbage and Smoked Fish Stew) Origin: Sao Tome | Irn-Bru Pakoras Origin: Scotland |
| Herring Rougail (Le Rougail Z'hareng) Origin: Reunion | Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia | Iscas com Elas (Marinated Liver with Potatoes) Origin: Portugal |
| Hers ys aysel (Marinated Pilchards) Origin: England | Ikan Bungkus Papua (Papuan Fish Wrap) Origin: Papua | Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman |
| Highland Game Soup Origin: Scotland | In Colocasio (For Taro) Origin: Roman | Isso Vade Origin: Sri Lanka |
| Highveld Lamb Curry Origin: South Africa | In copadiis ius album (White Sauce for Choice Cuts) Origin: Roman | Istrian Jota Origin: Croatia |
| Hilbeh (Yemeni Fenugreek Dip) Origin: Yemen | In ficato oenogarum (Livers of Animals Fattened on Figs, Another Way) Origin: Roman | Italian Herbs Origin: American |
| Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India | In Locusta Elixa (Sauce for Boiled Lobster) Origin: Roman | Italian Sauce Origin: Britain |
| Hoenderpastei (South African Chicken Pie) Origin: South Africa | In Lolligine Farsili (Stuffed Squid) Origin: Roman | Italian Seasoning Origin: Italy |
| Hogweed, Cheese and Onion Quiche Origin: Britain | In Lolligine in Patina (A Dish of Squid) Origin: Roman | Italian Soup Origin: British |
| Home Cured Herring Origin: Britain | In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman | Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman |
| Home-made Chilli Oil Origin: China | In Perdice (Of Partridge) Origin: Roman | Ius candidum in ansere elixo (Boiled Goose with Cold Sauce) Origin: Roman |
| Home-made Maggot Stew Origin: American | In perdice (Boiled Partridge) Origin: Roman | Ius candidum in elixam (White Sauce for Boiled Meats) Origin: Roman |
| Home-made Sauerkraut Origin: Germany | In Perdice et Attagena et in Turture (Of Partridge, Hazel Hen and Turtledove) Origin: Roman | Ius Diabotanon in Pisce Frixo (A Herb Sauce for Fried Fish) Origin: Roman |
| Home-style Machanka Origin: Belarus | In Pisce Oenogarum (Wine Sauce for Fish) Origin: Roman | Ius in Anguillam (Sauce for Eels II) Origin: Roman |
| Homesteaders Honey Origin: American | In Pisce Oenogarum II (Wine Sauce for Fish II) Origin: Roman | |
| Honeyed Carrot Soup Origin: Britain | In Struthione elixo (Boiled Ostrich) Origin: Roman |
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