FabulousFusionFood's Cook's Guide for Savoury Herbs 9th Page

Bunch of mixed herbs Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Savoury Herbs along with all the trcipes employing Savoury Herbs presented on this site, with 2174 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.

These recipes, all contain Savoury Herbs as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.


The alphabetical list of all Savoury Herbs recipes on this site follows, (limited to 100 recipes per page). There are 2174 recipes in total:

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Govjadina Stroganov
(Beef Stroganoff)
     Origin: Russia
Gulha
(Fried Fish Balls)
     Origin: Maldives
Hoenderpastei
(South African Chicken Pie)
     Origin: South Africa
Grain Mustard Based Fish Curry
     Origin: India
Gulha Riha
(Maldives Fish Ball Curry)
     Origin: Maldives
Hogweed, Cheese and Onion Quiche
     Origin: Britain
Grand Sallet
(Great Salad)
     Origin: Britain
Gummadikaya Majjiga Pulusu
(White Pumpkin Yogurt Stew)
     Origin: India
Home Cured Herring
     Origin: Britain
Greek Gyros Seasoning
     Origin: Greece
Gurnard Curry
     Origin: Britain
Home-made Chilli Oil
     Origin: China
Green Apple Curry
     Origin: Sri Lanka
Gustato pro Caro
(Sauce for Meat)
     Origin: Roman
Home-made Sauerkraut
     Origin: Germany
Green Beans in Coconut Sauce
     Origin: Fusion
Gustum de Cucurbitis
(Gourd Antipasto)
     Origin: Roman
Home-style Machanka
     Origin: Belarus
Green Fig and Saltfish
     Origin: Saint Lucia
Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India
Homesteaders Honey
     Origin: American
Green Papaya Curry with Fresh Coconut
     Origin: Pitcairn Islands
Guyanese Cook-up Rice and Peas
     Origin: Guyana
Honeyed Carrot Soup
     Origin: Britain
Green Pea and Liver Curry
     Origin: Sri Lanka
Habichuelas Negras
(Puerto Rican Stewed Black Beans)
     Origin: Puerto Rico
Hong Kong Curry Fish Balls
     Origin: Hong Kong
Green Ravigotte Sauce
     Origin: Britain
Haddock Supper
     Origin: Ireland
Hong Kong Snake Soup
     Origin: Hong Kong
Green Seasoning
     Origin: Trinidad
Haedum Laseratum
(Kid Goat Seasoned with Laser)
     Origin: Roman
Hong Kong Style Braised Beef Brisket
in Chu Hou Paste

     Origin: Hong Kong
Grenada Breadfruit Soup
     Origin: Grenada
Haedum Laureatum ex Lacte
(Suckling Kid Crowned with Laurel and
Milk [Sausage])
     Origin: Roman
Hoppin' John
     Origin: America
Grenada Curry Powder
     Origin: Grenada
Haedum sive Agnum Parthicum
(Parthian Kid or Lamb)
     Origin: Roman
Hot and Sour Venison Soup with Honey
Fungus

     Origin: Britain
Grenada Oil Down
     Origin: Grenada
Haedus sive Agnum Tarpeianum
(Kid or Lamb à la Tarpeius)
     Origin: Roman
Hot Curry Powder
     Origin: Anglo-Indian
Grewel Forced
(Meat Gruel)
     Origin: England
Haenau Cig Oen gyda Pannas a Chennin
(Slices of Lamb with Parsnips and Leeks)
     Origin: Welsh
Hot Green Tamarind Chicken
     Origin: Indonesia
Grilled Mackerel Two Ways
     Origin: Fusion
Haggis and Pork Sausages with Mash and
Red Wine Onion Gravy

     Origin: Scotland
Hot Jalfrezi Spices
     Origin: African Fusion
Grilled Mackerel with Spicy Dahl
     Origin: South Africa
Hashed Potatoes
     Origin: Ireland
Hot Sweet Mango Chutney
     Origin: Anglo-Indian
Grilled Sweet and Sour Pork Chops
     Origin: British
Haunch of Venison with Madeira Sauce
     Origin: Britain
Houses of Parliament Soup
     Origin: British
Groaty Pudding
     Origin: England
Heather Ale
     Origin: Britain
Huli Podi
(Udupi Sambar Powder)
     Origin: India
Grouse Game Soup
     Origin: Britain
Heather and Lavender Shortbread
     Origin: Ireland
Humarsúpa
(Creamy Icelandic Langoustine Soup)
     Origin: Iceland
Gruem vel anatem
(Crane or Duck in Spiced Gravy)
     Origin: Roman
Hebolace
     Origin: England
Hægeldaðir lambalæri
(Slow-cooked Lamb Shanks)
     Origin: Iceland
Guadeloupe Cod Accras
(Cod Fritters)
     Origin: Guadeloupe
Heicht mat Kraïderzooss
(Pike in Green Sauce)
     Origin: Luxembourg
Iced Cucumber, Prawn and Yoghurt Soup
     Origin: Britain
Guai Daun Singlong Tumbuk
(Grilled Fish with Greens)
     Origin: Sumatra
Hembesha
(Eritrean Bread)
     Origin: Eritrea
Iced Curry Soup
     Origin: Britain
Guernsey Bean Jar
     Origin: Guernsey
Herb Crusted Cod
     Origin: Britain
Iced Raspberry and Eggnog Trifle Cake
     Origin: Britain
Guiana Colombo Powder
     Origin: French Guiana
Herb Dressing
     Origin: Middle East
Idichakka Thoran
(Raw Jackfruit Curry)
     Origin: India
Guiana Rice and Peas
     Origin: French Guiana
Herbed Potato Pastry
     Origin: British
Idrijski žlikrofi
(Slovenian Potato-filled Dumplings)
     Origin: Slovenia
Guinea Fowl with Coconut Cream
     Origin: Zimbabwe
Herbes de Provence
     Origin: France
Ijogó
(Cabbage and Smoked Fish Stew)
     Origin: Sao Tome
Guineafowl Supremes with Bay Boletes
     Origin: Britain
Herby Millet Rings
     Origin: African Fusion
Ikan Assam Pedas
(Hot-and-sour Fish Stew)
     Origin: Malaysia
Guinness-braised Short Ribs
     Origin: Ireland
Herring Rougail
(Le Rougail Z'hareng)
     Origin: Reunion
Ikan Bungkus Papua
(Papuan Fish Wrap)
     Origin: Papua
Guisado de carne de porco com
Amêijoas

(Pork Stew with Cockles)
     Origin: Angola
Hers ys aysel
(Marinated Pilchards)
     Origin: England
In Colocasio
(For Taro)
     Origin: Roman
Gujarati Kadhi
     Origin: India
Highland Game Soup
     Origin: Scotland
In copadiis ius album
(White Sauce for Choice Cuts)
     Origin: Roman
Gujarati-style Chicken Curry
     Origin: India
Highveld Lamb Curry
     Origin: South Africa
In ficato oenogarum
(Livers of Animals Fattened on Figs,
Another Way)
     Origin: Roman
Gujarati-style Monkfish Curry
     Origin: Fusion
Hilbeh
(Yemeni Fenugreek Dip)
     Origin: Yemen
Gulai Kambing
(Sumatran Goat Curry)
     Origin: Martinique
Himachali Chana Madra
(Himachala Chickpea Yoghurt Curry)
     Origin: India

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