Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Savoury Herbs along with all the trcipes employing Savoury Herbs presented on this site, with 2174 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.
These recipes, all contain Savoury Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.
These recipes, all contain Savoury Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.
The alphabetical list of all Savoury Herbs recipes on this site follows, (limited to 100 recipes per page). There are 2174 recipes in total:
Page 7 of 22
| Daello Thiyal (Sri Lankan Cuttlefish Curry) Origin: Sri Lanka | Dressed Crab Origin: Canada | Eog Gyda Saws Corgimychiaid (Salmon with Prawn Sauce) Origin: Welsh |
| Daging Bumbu Bali Origin: Indonesia | Dried Morel Bisque Origin: Britain | Epityrum (Olives with Herbs) Origin: Roman |
| Dakbungalow Chicken Curry Origin: Anglo-Indian | Duck Borscht Origin: Poland | Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea |
| Dakbungalow Curry Powder Origin: Anglo-Indian | Duck Curry with Aubergine and Bamboo Origin: Vietnam | Erbolat Origin: England |
| Dal Makani (Black Dal Curry) Origin: India | Duckling with New Peas Origin: Britain | Eritrean Berbere Spice Origin: Eritrea |
| Dal Makhani Origin: Britain | Dulcia Piperata (Peppered Sweets) Origin: Roman | Espetada (Madeiran Beef Kebabs) Origin: Portugal |
| Dal Tadka (Lentil Curry, Restaurant Style) Origin: India | Durban Bunny Chow Origin: South Africa | Ethiopian Berbere Sauce Origin: Ethiopia |
| Dal Takda (Lentil Curry, Restaurant Style) Origin: India | Durban Cornish Hen Curry Origin: South Africa | Extract of Game for Gravy Origin: Britain |
| Danske Omelet (Danish Omelette) Origin: Denmark | Durban Fish Curry Origin: South Africa | Extumer Lamb Roast Origin: Germany |
| Daube de chevreuil (Venison Daube) Origin: France | Durban Fish Masala Origin: South Africa | F'rell am Rèisleck (Trout in Riesling Sauce) Origin: Luxembourg |
| Daube de Provençale (Provençal Daube) Origin: France | Durban Leaf Masala Origin: South Africa | Fänkålssoppa med strimlad lax (Fennel Soup with Smoked Salmon Shreds) Origin: Sweden |
| Daube de Thon (Tuna Daube) Origin: Mauritius | Durban Masala Origin: South Africa | Fabaciae Virides (Green Beans) Origin: Roman |
| Dauphinoise with an African Twist Origin: Fusion | Durban Vegetable Curry Origin: South Africa | Faenum Graecum (Fenugreek) Origin: Roman |
| Deep-fried Turkey Origin: Fusion | Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa | Fagato Alla Veneziana (Venetian Liver) Origin: Italy |
| Delicious Curry Soup Origin: Anglo-Indian | Durban-style Steak and Kidney Stew Origin: South Africa | Fakes Soupa (Greek Lentil Soup) Origin: Greece |
| Demi-glace Origin: France | Easter Lamb Bobotie Origin: South Africa | Fakoye Achoutoob (Beef, Garden Egg and Jute Mallow Leaf Stew) Origin: Mali |
| Dhaba Mutton Curry Origin: India | Economical Aspic Jelly Origin: Britain | Fania Origin: Uruguay |
| Dhal Dhokla Origin: India | Edible Flower Pancakes Origin: American | Fasolada (Greek Bean Soup) Origin: Greece |
| Dhal with Hogweed Shoots Origin: Britain | Edible Flower Salt Origin: Britain | Fat Hen Quiche Origin: Britain |
| Dhallo Black Curry (Cuttlefish Black Curry) Origin: Sri Lanka | Egg Pilau Rice Origin: Britain | Fermented Mixed Vegetables Origin: America |
| Dhansak Masala Origin: India | Eggs Benedict Pancakes Origin: Britain | Féroce d'Avocat (Migan de fruit à pain) Origin: Martinique |
| Dhiafora Parayiemista (Mixed Stuffed Vegetables) Origin: Cyprus | Eight-day Spiced Beef Origin: Britain | Ffagod Traddodiadol (traditional Faggots) Origin: Welsh |
| Dholl Origin: Mauritius | Einbrennsuppe (Flour Soup) Origin: Germany | Ffiledi Cegddu wedi eu Llenwi (Stuffed Fillets of Hake) Origin: Welsh |
| Diri Ak Pwa (Haitian Rice and Beans) Origin: Haiti | Einbrennsuppe (Flour Soup) Origin: Austria | Ffiledi Gorbenfras wedi eu Llenwi (Stuffed Fillets of Haddock) Origin: Welsh |
| Dobrada Origin: Portugal | Eisbein mit Sauerkraut (Ham hock with Sauerkraut) Origin: Germany | Ffiledi Gwyniad wedi eu Llenwi (Stuffed Fillets of Whiting) Origin: Welsh |
| Dograma (Meat and Pasta Dish) Origin: Turkmenistan | El Cocido Origin: Spain | Ffiledi Môr-leisiad wedi eu Llenwi (Stuffed Fillets of Pollack) Origin: Welsh |
| Dombrés haricots rouges (Red Bean Dombrés) Origin: Guadeloupe | El Tuco Origin: Argentina | Ffiledi Penfras wedi eu Llenwi (Stuffed Fillets of Cod) Origin: Welsh |
| Dombrés Poulet (Chicken Dombres) Origin: Martinique | Elleniké arnié aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece | Ffowlyn Morganwg Rhost gyda Chaws a Pherlysiau (Roast Glamorgan Chicken with Cheese and Herbs) Origin: Welsh |
| Domestic Brown Sauce Origin: Britain | Elumas Curry (Mutton Curry) Origin: Sri Lanka | Fiddlehead Pasta Primavera Origin: American |
| Dominica Colombo Curry Powder Origin: Dominica | Embamma in Cervinam Assam (Marinade for Roast Venison) Origin: Roman | Fideos con Atun (Spaghetti with Tuna) Origin: Gibraltar |
| Dominica Crab Callaloo Origin: Dominica | Embractum Baianum (Baian Stew) Origin: Roman | Fierkelsjhelli (Suckling Pig in Aspic) Origin: Luxembourg |
| Domoda Dieune (Domoda with Fish) Origin: Senegal | Embractum Baianum (Baian Stew) Origin: Roman | Fiery Chicken Jalfrezi Origin: Britain |
| Dosa (Rice and Lentil Crêpes) Origin: India | Empress Chili Origin: American | |
| Dracula's Revenge Origin: American | English Sack Origin: England |
Page 7 of 22