Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Savoury Herbs along with all the recipes employing Savoury Herbs presented on this site, with 2308 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.
These recipes, all contain Savoury Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.
These recipes, all contain Savoury Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.
The alphabetical list of all Savoury Herbs recipes on this site follows, (limited to 100 recipes per page). There are 2308 recipes in total:
Page 7 of 24
| Crépinettes Origin: Seychelles | Cyw Iâr Pen Llŷn (Llŷn Peninsula Chicken) Origin: Welsh | Dracula's Revenge Origin: American |
| Cricket and Two-bean Chili Origin: Fusion | Daello Thiyal (Sri Lankan Cuttlefish Curry) Origin: Sri Lanka | Dressed Crab Origin: Canada |
| Crisp Paupiette of Sea Bass in Red-wine Sauce Origin: France | Daging Bumbu Bali Origin: Indonesia | Dried Haddock II Origin: British |
| Crispy Bay Bolete Caps Origin: Britain | Dakbungalow Chicken Curry Origin: Anglo-Indian | Dried Morel Bisque Origin: Britain |
| Crispy Tilapia Origin: American | Dakbungalow Curry Powder Origin: Anglo-Indian | Duck Borscht Origin: Poland |
| Croatian Bolete Soup with Buckwheat Origin: Croatia | Dal Makani (Black Dal Curry) Origin: India | Duck Curry with Aubergine and Bamboo Origin: Vietnam |
| Crockpot Black Bean Chili Origin: American | Dal Makhani Origin: Britain | Duckling with New Peas Origin: Britain |
| Crockpot Black Bean Soup Origin: American | Dal Tadka (Lentil Curry, Restaurant Style) Origin: India | Dulcia Piperata (Peppered Sweets) Origin: Roman |
| Crockpot Corned Beef and Cabbage Origin: Ireland | Dal Takda (Lentil Curry, Restaurant Style) Origin: India | Durban Bunny Chow Origin: South Africa |
| Crockpot Costa Rican Beef and Vegetable Soup with Yellow Rice Origin: Costa Rica | Danske Omelet (Danish Omelette) Origin: Denmark | Durban Cornish Hen Curry Origin: South Africa |
| Crocodile Sandakkan Origin: Malaysia | Daube de chevreuil (Venison Daube) Origin: France | Durban Fish Curry Origin: South Africa |
| Croquets of Meat or Fish Origin: Britain | Daube de Provençale (Provençal Daube) Origin: France | Durban Fish Masala Origin: South Africa |
| Cubed Chicken with Coffee Sauce Origin: Sao Tome | Daube de Thon (Tuna Daube) Origin: Mauritius | Durban Leaf Masala Origin: South Africa |
| Cucurbitas iure Colocasorium (Gourds Cooked as Broad Beans) Origin: Roman | Dauphinoise with an African Twist Origin: Fusion | Durban Masala Origin: South Africa |
| Cullen Skink Origin: Scotland | Deep-fried Turkey Origin: Fusion | Durban Vegetable Curry Origin: South Africa |
| Cum faba (Broad Beans in a Coriander Sauce) Origin: Roman | Delicious Curry Soup Origin: Anglo-Indian | Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa |
| Cunillo (Rabbit in Tomato Sauce) Origin: Andorra | Demi-glace Origin: France | Durban-style Steak and Kidney Stew Origin: South Africa |
| Curried Beef Gratin Origin: African Fusion | Dhaba Mutton Curry Origin: India | Easter Lamb Bobotie Origin: South Africa |
| Curried Beef in Red Wine Origin: Britain | Dhal Dhokla Origin: India | Economical Aspic Jelly Origin: Britain |
| Curried Beef Kebabs Origin: British | Dhal with Hogweed Shoots Origin: Britain | Economical Beef à la Mode Origin: British |
| Curried Fireweed Shoots Origin: Canada | Dhallo Black Curry (Cuttlefish Black Curry) Origin: Sri Lanka | Economical Fricandeau of Veal Origin: British |
| Curried Green Banana Skin Origin: India | Dhansak Masala Origin: India | Edible Flower Pancakes Origin: American |
| Curried Sosaties Origin: South Africa | Dhiafora Parayiemista (Mixed Stuffed Vegetables) Origin: Cyprus | Edible Flower Salt Origin: Britain |
| Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France | Dholl Origin: Mauritius | Eels en Matelote Origin: British |
| Curry en Poudre (Cameroonian Curry Spice Blend) Origin: Cameroon | Diri Ak Pwa (Haitian Rice and Beans) Origin: Haiti | Egg Pilau Rice Origin: Britain |
| Curry In a Hurry Base Curry Sauce Origin: Britain | Dobrada Origin: Portugal | Eggs Benedict Pancakes Origin: Britain |
| Curry Mouan (Chicken Curry) Origin: Cambodia | Dograma (Meat and Pasta Dish) Origin: Turkmenistan | Eight-day Spiced Beef Origin: Britain |
| Curry Trey Ruah (Curried Snapper) Origin: Cambodia | Dombrés haricots rouges (Red Bean Dombrés) Origin: Guadeloupe | Einbrennsuppe (Flour Soup) Origin: Germany |
| Curry Vovoka (Malagasy Curry Powder) Origin: Madagascar | Dombrés Poulet (Chicken Dombres) Origin: Martinique | Einbrennsuppe (Flour Soup) Origin: Austria |
| Custard for Puddings Origin: British | Domestic Brown Sauce Origin: Britain | Eisbein mit Sauerkraut (Ham hock with Sauerkraut) Origin: Germany |
| Custard Pudding Origin: British | Dominica Colombo Curry Powder Origin: Dominica | El Cocido Origin: Spain |
| Cymas et Cauliculos (Baby Greens in a Celery Mint Sauce) Origin: Roman | Dominica Crab Callaloo Origin: Dominica | El Tuco Origin: Argentina |
| Cyri Cocos a Dail Gwyrdd (Cockle and Greens Curry) Origin: Welsh | Domoda Dieune (Domoda with Fish) Origin: Senegal | |
| Cyw Iâr Bricyll (Welsh Apricot Chicken) Origin: Welsh (Patagonia) | Dosa (Rice and Lentil Crêpes) Origin: India |
Page 7 of 24