Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Savoury Herbs along with all the trcipes employing Savoury Herbs presented on this site, with 2052 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.
These recipes, all contain Savoury Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.
These recipes, all contain Savoury Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.
The alphabetical list of all Savoury Herbs recipes on this site follows, (limited to 100 recipes per page). There are 2052 recipes in total:
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| Nouméa Sauce au Chien Origin: New Caledonia | Pad Thai Origin: Thailand | Party Jollof Rice Origin: Nigeria |
| Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia | Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India | Passatelli in Brodo (Passatelli in Broth) Origin: Italy |
| Numb-fish (Electric Ray) Origin: Roman | Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India | Passatelli in Brodo (Passatelli in Broth) Origin: San Marino |
| Nyona Penang Assam Laska Origin: Malaysia | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Pastırma Origin: Turkey |
| Nyonya Curry Paste Origin: Singapore | Paia Katsarolas (Duck Casserole) Origin: Cyprus | Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino |
| Oat-crusted Fish Pie Origin: Scotland | Pakistani Chicken Biryani Origin: Pakistan | Pastai Briwgig Eidion a Nionod (Welsh Beef Mince and Onion Pies) Origin: Welsh |
| Ock-lam (Barbecued Pork with Mushrooms and Beans) Origin: Laos | Pakistani Curry Masala Powder Origin: Pakistan | Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh |
| Oen wedi Rhostio mewn Gwair (Lamb Roasted in Hay) Origin: Welsh | Pakistani Lamb Chops Origin: Britain | Pastai Cig oen Cymraeg a Phwmpen (Welsh Lamb and Marrow Pie) Origin: Welsh |
| Oenogarum et Coriandrum in Tubera (Truffles in Coriander Wine Sauce) Origin: Roman | Palak Moru Curry (Spinach-yoghurt Curry) Origin: India | Pastelón (Sweet Plantain Lasagna) Origin: Puerto Rico |
| Ofada-Ugba Jollof (Fermented Jollof Rice) Origin: Nigeria | Palak Paneer IV (Paneer in a Mildly Spiced Spinach Sauce) Origin: India | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia |
| Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman | Palakottai Curry (Jackfruit Seed Curry) Origin: India | Pašticada (Croatian Beef Stew) Origin: Croatia |
| Ofellas Ostienses (Ostian-style Starters) Origin: Roman | Palandi Origin: Sri Lanka | Pasties Boiled in Beef Broth Origin: Cornwall |
| Oil-pickled Scarlet Elf Cups Origin: Britain | Palandy Origin: Sri Lanka | Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain |
| Olan Origin: India | Pan-fried Venison Liver with Onions and Mustard Mash Origin: Britain | Pâté breton (Breton Pâté) Origin: France |
| Old Bay Seasoning Mix Origin: American | Panang Curry Paste Origin: Thailand | Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman |
| Oleum Liburnicum Sic Facies (Liburnian Oil is Made Thus) Origin: Roman | Panch Phoron Origin: India | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman |
| Olivarum Conditurae (Olive and Celery Tapenade) Origin: Roman | Paneer 65 Origin: Britain | Patiala Chicken Curry Origin: India |
| Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman | Paneer Butter Masala Origin: India | Patina de Apua (A Dish of Anchovies) Origin: Roman |
| Opor Ayam (Java Chicken Curry) Origin: Indonesia | Paneer Capsicum Curry Origin: India | Patina de apua sive apua (Steamed Custard of Small Fish) Origin: Roman |
| Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia | Paneer Jalfrezi Origin: Britain | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman |
| Orange Olive Oil Cake Origin: Fusion | Paneer Kofta Origin: India | Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman |
| Orange Semolina Cake with Orange or Marmalade Glaze Origin: Fusion | Paneer Lababdar Origin: India | Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman |
| Orkney Clapshot Origin: Scotland | Paneer Lababdar Origin: India | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman |
| Otak-otak (Spicy Grilled Nyonya Fish Cakes) Origin: Malaysia | Paneer Makhanwala Origin: India | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia |
| Ox-heart Black Curry Origin: Sri Lanka | Paneer Pasanda Origin: India | Patsas (Tripe Soup) Origin: Greece |
| Oxford Sausages Origin: England | Paneer Pasanda Origin: India | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France |
| Oxtail Pot Pies Origin: South Africa | Pangratto Origin: Italy | Pea Soup and Meat Origin: Guinea-Bissau |
| Oxyporium (Oxyporium Salad Dressing) Origin: Roman | Papeda Kuah Kuning (Papuan Sago with Turmeric Fish Soup) Origin: Papua | Peiouns y Stewed (Stewed Pigeons) Origin: England |
| Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand | Papeeta Kari (Green Papaya Curry) Origin: India | Penang Prawn Curry Origin: Thailand |
| Oysters with Bloody Mary Sauce Origin: American | Paramin Green Seasoning Origin: Trinidad | Penang-style Nyonya Fish Curry Origin: Malaysia |
| Pâté Nadolig (Christmas Pâté) Origin: Welsh | Parmentier Potatoes Origin: France | Pepes Ikan (Fish in Curry Sauce) Origin: Indonesia |
| Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil | Parmesan Orzo Origin: Italy | Pepes Ikan (Fish in Curry Sauce) Origin: East Timor |
| Pabellón Criollo (Venezuelan Shredded Beef with Rice and Beans) Origin: Venezuela | Parsley Pesto Origin: Saint Pierre | |
| Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand | Partan Bree Origin: Scotland |
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