Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Savoury Herbs along with all the trcipes employing Savoury Herbs presented on this site, with 1953 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.
These recipes, all contain Savoury Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.
These recipes, all contain Savoury Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.
The alphabetical list of all Savoury Herbs recipes on this site follows, (limited to 100 recipes per page). There are 1953 recipes in total:
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| Papeeta Kari (Green Papaya Curry) Origin: India | Penang Prawn Curry Origin: Thailand | Pickling Spice Origin: British |
| Paramin Green Seasoning Origin: Trinidad | Penang-style Nyonya Fish Curry Origin: Malaysia | Pigeon Breasts Origin: Scotland |
| Parmentier Potatoes Origin: France | Pepes Ikan (Fish in Curry Sauce) Origin: Indonesia | Pigeon Curry Origin: India |
| Parmesan Orzo Origin: Italy | Pepes Ikan (Fish in Curry Sauce) Origin: East Timor | Pigeon Peas and Rice Origin: Barbados |
| Parsley Pesto Origin: Saint Pierre | Pepperpot Origin: Antigua | Pilau Rice Origin: India |
| Partan Bree Origin: Scotland | Pepre Watra Origin: Suriname | Pilau Rice Origin: Britain |
| Party Jollof Rice Origin: Nigeria | Perfect Cock-a-leekie Soup Origin: Scotland | Piment d'Attiéké (Pepper Sauce for Attiéké) Origin: Cote dIvoire |
| Passatelli in Brodo (Passatelli in Broth) Origin: Italy | Perfect Valentine Steaks with Root Vegetables Origin: Britain | Pineapple Pulissery Origin: India |
| Passatelli in Brodo (Passatelli in Broth) Origin: San Marino | Perna Apruna ita Impletur Terentina (Filled Gammon of Wild Boar Terentine) Origin: Roman | Pinon au Dindon (Pinon with Turkey) Origin: Togo |
| Pastırma Origin: Turkey | Pernae Cocturam (Preparation of a Ham) Origin: Roman | Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea |
| Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino | Pernam (Ham) Origin: Roman | Piperade Origin: Fusion |
| Pastai Briwgig Eidion a Nionod (Welsh Beef Mince and Onion Pies) Origin: Welsh | Persian Leg of Lamb Origin: Iran | Pipis de Galinha (Portuguese Chicken Giblets) Origin: Portugal |
| Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh | Petasonem ex Musteis (Shoulder of Pork with Sweet Wine Cakes) Origin: Roman | Piri-piri Oil Origin: South Africa |
| Pastai Cig oen Cymraeg a Phwmpen (Welsh Lamb and Marrow Pie) Origin: Welsh | Petit Salé with Winter Root Vegetables and Ceps Origin: Britain | Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman |
| Pastelón (Sweet Plantain Lasagna) Origin: Puerto Rico | Phaal Chicken Curry Origin: India | Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman |
| Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Pheasant Dopiaza Origin: Britain | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman |
| Pašticada (Croatian Beef Stew) Origin: Croatia | Pheasant Game Soup Origin: Britain | Pish-Pash Origin: India |
| Pasties Boiled in Beef Broth Origin: Cornwall | Phoenicoptero (Of Flamingo) Origin: Roman | Pish-pash Origin: Anglo-Indian |
| Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain | Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France |
| Pâté breton (Breton Pâté) Origin: France | Pick a Pepper Soup Origin: Equatorial Guinea | Pisum Indicum (Indigo Peas) Origin: Roman |
| Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Pickle Masala Origin: India | Pizza (Made Without Yeast) Origin: Argentina |
| Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman | Pickle Masala Powder Origin: India | Placenta (Cato's Layered Cheesecake) Origin: Roman |
| Patiala Chicken Curry Origin: India | Pickled Ammassat Origin: Greenland | Plat Songhay (Songhay Dish) Origin: Mali |
| Patina de Apua (A Dish of Anchovies) Origin: Roman | Pickled Beetroot Origin: Britain | Pó de Caril (Portuguese Curry Powder) Origin: Portugal |
| Patina de apua sive apua (Steamed Custard of Small Fish) Origin: Roman | Pickled Blackberries Origin: Britain | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome |
| Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman | Pickled Bolete Mushrooms Origin: American | Poached Bream in Mayonnaise Sauce Origin: Britain |
| Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman | Pickled Daylily Buds Origin: America | Poached Chicken Origin: Britain |
| Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman | Pickled Evening Primrose Roots Origin: Britain | Poached Sea Trout with Green Mayonnaise Origin: Britain |
| Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Pickled Fireweed Origin: America | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe |
| Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | Pickled Muktuk Origin: Greenland | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal |
| Patsas (Tripe Soup) Origin: Greece | Pickled Muktuk Origin: American | Poisson Yassa (Fish Yassa) Origin: Senegal |
| Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Pickled Muktuk Origin: Canada | Poivrade Sauce Origin: British |
| Pea Soup and Meat Origin: Guinea-Bissau | Pickled Mushrooms Origin: Britain | |
| Peiouns y Stewed (Stewed Pigeons) Origin: England | Pickled Pork Hocks or Pork Belly Origin: Britain |
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