Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Savoury Herbs along with all the recipes employing Savoury Herbs presented on this site, with 2308 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.
These recipes, all contain Savoury Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.
These recipes, all contain Savoury Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.
The alphabetical list of all Savoury Herbs recipes on this site follows, (limited to 100 recipes per page). There are 2308 recipes in total:
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| Pigeons Bonne Femme Origin: France | Pollo al Curry con Pasas y Piñones (Chicken Curry with Raisins and Pine Nuts) Origin: Spain | Potage Darblay Origin: Britain |
| Pike à la Génévese Origin: British | Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino | Potage Madrilène Origin: Britain |
| Pilau Rice Origin: India | Pollo con Ajo (Chicken with Garlic) Origin: Mexico | Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain |
| Pilau Rice Origin: Britain | Pollo Encebolladoaa (Chicken Smothered with Onions) Origin: El Salvador | Potato and Herb Terrine Origin: Ireland |
| Piment d'Attiéké (Pepper Sauce for Attiéké) Origin: Cote dIvoire | Pollo Guisado (Salvadorean Chicken Stew) Origin: El Salvador | Potato and Onion Flan Origin: Ireland |
| Pineapple Pulissery Origin: India | Polvo à São Tomé (Sao Tomean Octopus) Origin: Sao Tome | Potato and Salmon Parcels Origin: Ireland |
| Pinon au Dindon (Pinon with Turkey) Origin: Togo | Polvo a Modo ze de Lino (Octopus Stew) Origin: Cape Verde | Potato Pizza Origin: Britain |
| Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea | Polynesian Curry Powder Origin: Polynesia | Potato Pizza with Tomatoes, Aubergines and Basil Origin: Ireland |
| Piperade Origin: Fusion | Pomegranate Molasses Glazed Carrots with Pistachios Origin: Fusion | Potato Soup with Salmon and Chives Origin: Ireland |
| Pipis de Galinha (Portuguese Chicken Giblets) Origin: Portugal | Popcorn Shrimp Origin: Cajun | Potato, Tomato and Basil Soup Origin: Ireland |
| Piquant Sauce Origin: British | Porcellum Assum (Roast Suckling Pig) Origin: Roman | Potatoes in Fresh Tomato Sauce Origin: Ireland |
| Piri-piri Oil Origin: South Africa | Porcellum Celsinianum (Suckling Pig à la Celsinus) Origin: Roman | Potatoes with Pine Nuts Origin: Ireland |
| Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman | Porcellum Eo Irue (Suckling Pig with Thick Sauce) Origin: Roman | Potes Llysiau â Dwmplinau (Vegetable Stew with Dumplings) Origin: Welsh |
| Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman | Porcellum Flaccianum (Suckling Pig a la Flaccus) Origin: Roman | Poto no Tucupi (Brazilian Tucupi and Duck Soup) Origin: Brazil |
| Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman | Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman | Potted Herrings Origin: Ireland |
| Pish-Pash Origin: India | Porcellum Iscellatum (Sauce for Suckling Pig) Origin: Roman | Potted Lobster Origin: British |
| Pish-pash Origin: Anglo-Indian | Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman | Potted Morecambe Bay Shrimps Origin: England |
| Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman | Potted Prawns II Origin: Britain |
| Pisum Indicum (Indigo Peas) Origin: Roman | Porcellum Liquaminatum (Roast Suckling Pig with a Pastry and Honey Stuffing) Origin: Roman | Potted Salmon Origin: British |
| Pizza (Made Without Yeast) Origin: Argentina | Porcellum Oenococtum (Suckling Pig with Wine Sauce) Origin: Roman | Poudre de Colombo (Colombo Powder) Origin: Martinique |
| Placenta (Cato's Layered Cheesecake) Origin: Roman | Porcetta (Roast Pork with Fennel Seed) Origin: Italy | Poularde à la D'Albufera (Chicken Albufera) Origin: Spain |
| Planked Trout Origin: American | Pork and Beans with Nigerian Spices Origin: African Fusion | Poule au pot à l'ancienne (Old-Fashioned Chicken in a Pot) Origin: France |
| Plat Songhay (Songhay Dish) Origin: Mali | Pork and Chicken Adobo Origin: Philippines | Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire |
| Pó de Caril (Portuguese Curry Powder) Origin: Portugal | Pork and Wild Food Curry Origin: Britain | Poulet à la Sauce Blanche (Chicken with White Sauce) Origin: Benin |
| Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | Pork Black Curry Origin: Sri Lanka | Poulet au Citron Vert (Chicken with Limes) Origin: DR-Congo |
| Poached Bream in Mayonnaise Sauce Origin: Britain | Pork Korma Origin: India | Poulet Bicyclette Origin: Burkina Faso |
| Poached Chicken Origin: Britain | Pork Vindhalo Origin: India | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint Barthelemy |
| Poached Sea Trout with Green Mayonnaise Origin: Britain | Port, Clementine and Five-spice Ham Origin: Britain | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Sint Maarten |
| Pois d'Angole (Pigeon Peas) Origin: Guadeloupe | Portable Soup Origin: Britain | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: French Guiana |
| Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Portuguese Rice Origin: Portugal | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Guadeloupe |
| Poisson Yassa (Fish Yassa) Origin: Senegal | Portuguese Tomato Sauce Origin: Portugal | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint-Martin |
| Poivrade Sauce Origin: Britain | Pot au Feau Origin: France | Poulet Kédjénou (Kédjénou Chicken) Origin: Cote dIvoire |
| Pokhlyobka (Mushroom and Barley Soup) Origin: Russia | Pot au Feu Origin: France | |
| Pollack Pie with Crushed Potato Topping Origin: Britain | Pot Roast Turkey Drumstick Origin: Fusion |
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