Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Savoury Herbs along with all the trcipes employing Savoury Herbs presented on this site, with 1944 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.
These recipes, all contain Savoury Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.
These recipes, all contain Savoury Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.
The alphabetical list of all Savoury Herbs recipes on this site follows, (limited to 100 recipes per page). There are 1944 recipes in total:
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| Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Seaweed Ribollita Origin: Fusion | Slow-roast Lamb Shoulder with Honey, Herbs and Harissa Origin: Britain |
| Sauce au Citron (Lemon Sauce) Origin: France | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Smoked Fish Stew Origin: Ancient |
| Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea | Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka | Smoked Salmon and Cream Cheese Pâté Origin: British |
| Sauce Chien Origin: Saint Barthelemy | Senegalese Lemon Soup Origin: Senegal | Smoked Salmon Cheesecake Origin: Ireland |
| Sauce Chien Origin: Sint Maarten | Senfgurken (Pickled Gherkins) Origin: Germany | Smoked Salmon Mousse Origin: Scotland |
| Sauce Chivry Origin: France | Serviceberry Mini Tarts Origin: Canada | Smoky Fish Skewers Origin: Britain |
| Sauce Genevoise Origin: France | Seychelles Curry Paste Origin: Seychelles | Smoky Prawn Jollof Rice Origin: Nigeria |
| Sauce Madame Origin: England | Shahi Murgh Korma (Royal Chicken Korma) Origin: India | Smörgåstårta (Swedish Savoury Sandwich Cake) Origin: Sweden |
| Sauci Yohss (Gambian Mussel Meats in Tomato Sauce with Potatoes) Origin: Gambia | Shahi Paneer Origin: India | Smørbrødterte (Norwegian Savoury Sandwich Cake) Origin: Norway |
| Sauerbraten Origin: Germany | Shaiyah (Pan-fried Meat) Origin: South Sudan | Snoek Bobotie Origin: South Africa |
| Sauerbraten II (Soured Beef) Origin: Germany | Shattoo Water Origin: Dominica | Solyanka (Russian Sweet and Sour Meat Soup) Origin: Russia |
| Sausage, Apple and Cranberry Stuffing Origin: American | Shav (Cold Polish Sorrel Soup) Origin: Poland | Solyanka (Siberian Sweet and Sour Meat Soup) Origin: Siberia |
| Sautéed Mushrooms and Rocket Origin: Britain | Shellfish and Leek Roly-poly Origin: Britain | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia |
| Saws Béchamel (Béchamel Sauce) Origin: Welsh | Shrimp Sauce Origin: Britain | Somlar Kari Saek Mouan (Chicken Red Curry) Origin: Cambodia |
| Saws Bara Lawr (Laverbread Sauce) Origin: Welsh | Shukto Origin: Bangladesh | Somlar Mochu Sachko (Sour Beef Stew) Origin: Cambodia |
| Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh | Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia | Sopa de Boldroegas (Portuguese Common Purslane Soup) Origin: Portugal |
| Scallop and Mushroom Pie Origin: Ireland | Sichuan Hot Pot Soup Base Origin: China | Sopa de Res (Cuban Beef Stock) Origin: Cuba |
| Scallop and Prawn Chu Chee Origin: Thailand | Sienimunaskas-kääryle (Wild Mushroom Omelette Roll) Origin: Finland | Soto Ayam Origin: Indonesia |
| Scotch Broth Origin: Scotland | Sierra Leonean Chicken and Sweet Potato Stew Origin: Sierra Leone | Soto Ayam Origin: Malaysia |
| Scotch Broth with Pepper Dulse Origin: Scotland | Sierra Leonean Style Couscous Origin: Sierra Leone | Soto Ayam Origin: Singapore |
| Scottish Jugged Hare Origin: Scotland | Simple Court Bouillon Origin: France | Soupe a la Paysanne (Country-woman Soup) Origin: France |
| Scottish Pickled Eggs Origin: Scotland | Singapore Hokkien Mee Origin: Singapore | Soupe aux pois et la viande (Pea Soup and Meat) Origin: Guinea-Bissau |
| Scottish Pickled Herring Origin: Scotland | Sint Eustatian Goat Water Origin: Sint Eustatius | Soupe d'Illane (Ilan Soup) Origin: Morocco |
| Scottish Potted Herring Origin: Scotland | Sint Maarten Johnny Cakes Origin: Sint Maarten | Soupe de mouton (Mutton soup) Origin: Saint-Martin |
| Sea Bass a la Grecque Origin: France | Sint Maarten Roe Accras Origin: Sint Maarten | Soupou Gertö (Chicken with Tomato Sauce and Sweet Potatoes) Origin: Guinea |
| Sea Spaghetti and Carrot Salad Origin: Ireland | Sint Maarten Stewed Saltfish Origin: Saint-Martin | Soused Cornish Sardines Origin: England |
| Seafood Amok Origin: Cambodia | Sisig Origin: Philippines | Sousi Pa (Fish with Coconut Cream) Origin: Laos |
| Seafood Chili Origin: American | Slow Cooker Duck and Potato Massaman Curry Origin: Britain | South African Curried Leg of Lamb Origin: India |
| Seafood Pastechi Origin: Sint Eustatius | Slow Cooker Lamb Rogan Josh Origin: Britain | South African Prego Steak Origin: South Africa |
| Seafood Pastechi Origin: Saba | Slow-cooked Duck Ragù for Valentine's Origin: Fusion | South African Tomato-hake Curry Origin: South Africa |
| Seafood Pastechi Origin: Aruba | Slow-cooked Lamb Curry Origin: Britain | Spatchcocked Poussin with Lentils and Harissa Origin: Fusion |
| Seafood Pastechi Origin: Curacao | Slow-cooked Lamb Madras Origin: Britain | Special Chicken Bengal Origin: Britain |
| Seafood-stuffed Morel Mushrooms Origin: America | Slow-cooked Octopus with Blanched Sea Blite or Marsh Samphire Salad Origin: Britain | |
| Seasoned Red Pepper Paste Origin: Aruba | Slow-cooked Ox Cheek Rendang Origin: Singapore |
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