FabulousFusionFood's Cook's Guide for Savoury Herbs 21st Page

Bunch of mixed herbs Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Savoury Herbs along with all the recipes employing Savoury Herbs presented on this site, with 2308 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.

These recipes, all contain Savoury Herbs as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.


The alphabetical list of all Savoury Herbs recipes on this site follows, (limited to 100 recipes per page). There are 2308 recipes in total:

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Soupe de mouton
(Mutton soup)
     Origin: Saint-Martin
Spiram
     Origin: Roman
Stoved Chicken
     Origin: Scotland
Soupou Gertö
(Chicken with Tomato Sauce and Sweet
Potatoes)
     Origin: Guinea
Spring Rolls with Pork and Shrimp
     Origin: China
Stoved Howtowdie wi' Drappit
Eggs

     Origin: Scotland
Soupoukanja
(Goat Stew with Okra)
     Origin: Senegal
Springtime Wild Greens Salad
     Origin: Britain
Stovies
     Origin: Scotland
Souppa Patchia
(Lamb's Head Soup)
     Origin: Cyprus
Sri Lankan Aubergine Curry
     Origin: Sri Lanka
Stracotto alla Romana
     Origin: Italy
Soused Cornish Sardines
     Origin: England
Sri Lankan Chicken Curry
     Origin: Sri Lanka
Stragotto Sauce
     Origin: Britain
Soused Herrings
     Origin: Scotland
Sri Lankan Dal
     Origin: Sri Lanka
Street Food Pad Thai
     Origin: Thailand
Sousi Pa
(Fish with Coconut Cream)
     Origin: Laos
Sri Lankan Fish Curry
     Origin: Sri Lanka
Studenetz
(Jellied Ham Hocks)
     Origin: Ukraine
South African Curried Leg of Lamb
     Origin: India
Sri Lankan Green Bean Curry
     Origin: Sri Lanka
Stuffat Tal-Fenek
(Rabbit Stew)
     Origin: Malta
South African Potato Salad
     Origin: South Africa
Sri Lankan Green Pumpkin Curry
     Origin: Sri Lanka
Stuffed Chicken Roll-ups
     Origin: Cornwall
South African Prego Steak
     Origin: South Africa
Sri Lankan Rice and Curry
     Origin: Sri Lanka
Stuffed Mallow Leaves
     Origin: Britain
South African Tomato-hake Curry
     Origin: South Africa
Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka
Stuffed Plaice Swirls
     Origin: Britain
Southern-fried Chicken Tacos
     Origin: Britain
Sri Lankan-style Mango Curry
     Origin: Sri Lanka
Sturgeon à la Bourguignotte
     Origin: British
Spanish Soup
     Origin: British
St Helena Crab Soup
     Origin: St Helena
Sturgeon à la Cardinal
     Origin: British
Spanish Summer Soup
     Origin: Britain
St Kitts Jerk Seasoning
     Origin: Saint Kitts
Sturgeon à la Royale
     Origin: British
Spatchcocked Poussin with Lentils and
Harissa

     Origin: Fusion
St Kitts Stewed Fish
     Origin: Saint Kitts
Suaasat
     Origin: Greenland
Special Chicken Bengal
     Origin: Britain
St Vincent Curry Powder
     Origin: Saint Vincent
Succotash
     Origin: Equatorial Guinea
Special Curry Powder
     Origin: South Africa
Staff Chicken Curry
     Origin: Britain
Suffolk-cured Turkey
     Origin: Britain
Special Jaipuri Masala
     Origin: India
Steak and Kidney Kebabs
     Origin: Britain
Sugared Flower Shortbreads
     Origin: Britain
Special Pizza Tomato Sauce
     Origin: Italy
Steak and Kidney Pie
     Origin: Britain
Super-speedy Microwave Lamb Curry
     Origin: Britain
Spice Pickled Jelly Ear Mushrooms
     Origin: Britain
Steak with Prego Sauce
     Origin: Portugal
Surinamese Nasi Goreng
     Origin: Suriname
Spice-infused Oli
     Origin: Britain
Stecen Cig Oen Gyda Rhosmari a Cwrens
Cochion

(Lamb Steak with Rosemary and Red
Currants)
     Origin: Welsh
Suss-Saures Rotkraut
(Sweet and Sour Red Cabbage)
     Origin: Germany
Spiced Basmati Rice
     Origin: India
Stecen Gafr Gyda Rhosmari a Cwrens
Cochion

(Goat Steak with Rosemary and Red
Currants)
     Origin: Welsh
Svíčková na smetaně
     Origin: Czech
Spiced Buttermilk
     Origin: India
Stejk iz oleniny s brusnichnym sousom
(Reindeer Steak with Lingonberry Sauce)
     Origin: Siberia
Svinekødsuppe
(Skerpikjøt Soup)
     Origin: Denmark
Spiced Mackerel with Horseradish
Potato Salad

     Origin: Britain
Stewed Beef
     Origin: British
Swazi Babotie
     Origin: eSwatini
Spiced Pickling Vinegar
     Origin: Britain
Stewed Beef in Coconut Milk with
Dumplings

     Origin: Trinidad
Sweet Chestnut Soup
     Origin: British
Spicy Beef and Longevity Noodles
     Origin: China
Stewed Ox-cheek
     Origin: British
Swffle Bara Lawr
(Laverbread Soufflé)
     Origin: Welsh
Spicy Medlar Chutney
     Origin: Britain
Stewed Oxtail
     Origin: Zimbabwe
Taiwan Pickled Cabbage
     Origin: Taiwan
Spicy Pork Ribs
     Origin: Britain
Stewed Pork in Red Sauce
     Origin: Sao Tome
Taiwanese Beef Noodle Soup
     Origin: Taiwan
Spicy Sambar Curry
     Origin: Britain
Stewed Rump of Beef
     Origin: British
Tamales de pollo salvadoreños
(Salvadoran Chicken Tamales)
     Origin: El Salvador
Spicy Sri Lankan Fried Cashews
     Origin: Sri Lanka
Stewed Tench
     Origin: British
Tamil Nadu Sambar Curry
     Origin: India
Spicy Tuna and Herb Fried Rice
     Origin: Britain
Stewed Trout
     Origin: British
Tandoori Garlic Chilli Chicken
     Origin: Britain
Spicy Turkey and Sausage Kebabs
     Origin: Britain
Stilton and Port Pâté
     Origin: Britain
Tandoori Masala
     Origin: India
Spicy Vegetable Curry
     Origin: India
Stir-fried Red Cabbage, South Indian
Style

     Origin: Fusion
Spider-crab Salad with Cornish Earlies
     Origin: Britain
Stiw Cig Oen Cymreig
(Welsh Lamb Stew)
     Origin: Welsh

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