Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Savoury Herbs along with all the trcipes employing Savoury Herbs presented on this site, with 2052 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.
These recipes, all contain Savoury Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.
These recipes, all contain Savoury Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.
The alphabetical list of all Savoury Herbs recipes on this site follows, (limited to 100 recipes per page). There are 2052 recipes in total:
Page 15 of 21
| Pepperpot Origin: Antigua | Pickling Spice Origin: Britain | Pollo al Curry con Pasas y Piñones (Chicken Curry with Raisins and Pine Nuts) Origin: Spain |
| Pepre Watra Origin: Suriname | Pigeon Breasts Origin: Scotland | Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino |
| Perfect Cock-a-leekie Soup Origin: Scotland | Pigeon Curry Origin: India | Pollo con Ajo (Chicken with Garlic) Origin: Mexico |
| Perfect Valentine Steaks with Root Vegetables Origin: Britain | Pigeon Peas and Rice Origin: Barbados | Polvo à São Tomé (Sao Tomean Octopus) Origin: Sao Tome |
| Perna Apruna ita Impletur Terentina (Filled Gammon of Wild Boar Terentine) Origin: Roman | Pilau Rice Origin: India | Polvo a Modo ze de Lino (Octopus Stew) Origin: Cape Verde |
| Pernae Cocturam (Preparation of a Ham) Origin: Roman | Pilau Rice Origin: Britain | Polynesian Curry Powder Origin: Polynesia |
| Pernam (Ham) Origin: Roman | Piment d'Attiéké (Pepper Sauce for Attiéké) Origin: Cote dIvoire | Pomegranate Molasses Glazed Carrots with Pistachios Origin: Fusion |
| Persian Jewelled Rice Origin: Iran | Pineapple Pulissery Origin: India | Popcorn Shrimp Origin: Cajun |
| Persian Leg of Lamb Origin: Iran | Pinon au Dindon (Pinon with Turkey) Origin: Togo | Porcellum Assum (Roast Suckling Pig) Origin: Roman |
| Petasonem ex Musteis (Shoulder of Pork with Sweet Wine Cakes) Origin: Roman | Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea | Porcellum Celsinianum (Suckling Pig à la Celsinus) Origin: Roman |
| Petit Salé with Winter Root Vegetables and Ceps Origin: Britain | Piperade Origin: Fusion | Porcellum Eo Irue (Suckling Pig with Thick Sauce) Origin: Roman |
| Phaal Chicken Curry Origin: India | Pipis de Galinha (Portuguese Chicken Giblets) Origin: Portugal | Porcellum Flaccianum (Suckling Pig a la Flaccus) Origin: Roman |
| Pheasant Dopiaza Origin: Britain | Piri-piri Oil Origin: South Africa | Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman |
| Pheasant Game Soup Origin: Britain | Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman | Porcellum Iscellatum (Sauce for Suckling Pig) Origin: Roman |
| Pheasant Stew with Whisky Origin: Scotland | Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman | Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman |
| Phoenicoptero (Of Flamingo) Origin: Roman | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman | Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman |
| Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal | Pish-Pash Origin: India | Porcellum Liquaminatum (Roast Suckling Pig with a Pastry and Honey Stuffing) Origin: Roman |
| Pick a Pepper Soup Origin: Equatorial Guinea | Pish-pash Origin: Anglo-Indian | Porcellum Oenococtum (Suckling Pig with Wine Sauce) Origin: Roman |
| Pickle Masala Origin: India | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Porcetta (Roast Pork with Fennel Seed) Origin: Italy |
| Pickle Masala Powder Origin: India | Pisum Indicum (Indigo Peas) Origin: Roman | Pork and Wild Food Curry Origin: Britain |
| Pickled Ammassat Origin: Greenland | Pizza (Made Without Yeast) Origin: Argentina | Pork Black Curry Origin: Sri Lanka |
| Pickled Beetroot Origin: Britain | Placenta (Cato's Layered Cheesecake) Origin: Roman | Pork Korma Origin: India |
| Pickled Blackberries Origin: Britain | Plat Songhay (Songhay Dish) Origin: Mali | Pork Menudo Origin: Philippines |
| Pickled Bolete Mushrooms Origin: American | Pó de Caril (Portuguese Curry Powder) Origin: Portugal | Pork Vindhalo Origin: India |
| Pickled Daylily Buds Origin: America | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | Port, Clementine and Five-spice Ham Origin: Britain |
| Pickled Evening Primrose Roots Origin: Britain | Poached Bream in Mayonnaise Sauce Origin: Britain | Portable Soup Origin: Britain |
| Pickled Fireweed Origin: America | Poached Chicken Origin: Britain | Portuguese Tomato Sauce Origin: Portugal |
| Pickled Muktuk Origin: Greenland | Poached Sea Trout with Green Mayonnaise Origin: Britain | Pot au Feau Origin: France |
| Pickled Muktuk Origin: American | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe | Pot au Feu Origin: France |
| Pickled Muktuk Origin: Canada | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Pot Roast Turkey Drumstick Origin: Fusion |
| Pickled Mushrooms Origin: Britain | Poisson Yassa (Fish Yassa) Origin: Senegal | Potage Darblay Origin: Britain |
| Pickled Pork Hocks or Pork Belly Origin: Britain | Poivrade Sauce Origin: Britain | Potage Madrilène Origin: Britain |
| Pickled St George's Mushrooms Origin: Britain | Pokhlyobka (Mushroom and Barley Soup) Origin: Russia | |
| Pickled Three-cornered Leek Bulbs Origin: Britain | Pollack Pie with Crushed Potato Topping Origin: Britain |
Page 15 of 21