Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Savoury Herbs along with all the trcipes employing Savoury Herbs presented on this site, with 2174 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.
These recipes, all contain Savoury Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.
These recipes, all contain Savoury Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.
The alphabetical list of all Savoury Herbs recipes on this site follows, (limited to 100 recipes per page). There are 2174 recipes in total:
Page 15 of 22
| Otak-otak (Spicy Grilled Nyonya Fish Cakes) Origin: Malaysia | Paneer Lababdar Origin: India | Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman |
| Ox-heart Black Curry Origin: Sri Lanka | Paneer Makhanwala Origin: India | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman |
| Oxford Sausages Origin: England | Paneer Pasanda Origin: India | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia |
| Oxtail Pot Pies Origin: South Africa | Paneer Pasanda Origin: India | Patsas (Tripe Soup) Origin: Greece |
| Oxyporium (Oxyporium Salad Dressing) Origin: Roman | Pangratto Origin: Italy | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France |
| Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand | Papas Arrugadas (Canaries Wrinkled Potatoes) Origin: Spain | Pea Soup and Meat Origin: Guinea-Bissau |
| Oysters with Bloody Mary Sauce Origin: American | Papeda Kuah Kuning (Papuan Sago with Turmeric Fish Soup) Origin: Papua | Peiouns y Stewed (Stewed Pigeons) Origin: England |
| Pâté Nadolig (Christmas Pâté) Origin: Welsh | Papeeta Kari (Green Papaya Curry) Origin: India | Penang Prawn Curry Origin: Thailand |
| Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil | Paramin Green Seasoning Origin: Trinidad | Penang-style Nyonya Fish Curry Origin: Malaysia |
| Pašticada II (Veal Stew with Tomatoes) Origin: Montenegro | Parmentier Potatoes Origin: France | Pepes Ikan (Fish in Curry Sauce) Origin: Indonesia |
| Pabellón Criollo (Venezuelan Shredded Beef with Rice and Beans) Origin: Venezuela | Parmesan Orzo Origin: Italy | Pepes Ikan (Fish in Curry Sauce) Origin: East Timor |
| Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand | Parsley Pesto Origin: Saint Pierre | Pepperpot Origin: Antigua |
| Pad Thai Origin: Thailand | Partan Bree Origin: Scotland | Pepre Watra Origin: Suriname |
| Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India | Party Jollof Rice Origin: Nigeria | Perfect Cock-a-leekie Soup Origin: Scotland |
| Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India | Passatelli in Brodo (Passatelli in Broth) Origin: Italy | Perfect Valentine Steaks with Root Vegetables Origin: Britain |
| Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Passatelli in Brodo (Passatelli in Broth) Origin: San Marino | Perna Apruna ita Impletur Terentina (Filled Gammon of Wild Boar Terentine) Origin: Roman |
| Paia Katsarolas (Duck Casserole) Origin: Cyprus | Pastırma Origin: Turkey | Pernae Cocturam (Preparation of a Ham) Origin: Roman |
| Pakistani Chicken Biryani Origin: Pakistan | Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino | Pernam (Ham) Origin: Roman |
| Pakistani Curry Masala Powder Origin: Pakistan | Pastai Briwgig Eidion a Nionod (Welsh Beef Mince and Onion Pies) Origin: Welsh | Persian Jewelled Rice Origin: Iran |
| Pakistani Lamb Chops Origin: Britain | Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh | Persian Leg of Lamb Origin: Iran |
| Palak Moru Curry (Spinach-yoghurt Curry) Origin: India | Pastai Cig oen Cymraeg a Phwmpen (Welsh Lamb and Marrow Pie) Origin: Welsh | Petasonem ex Musteis (Shoulder of Pork with Sweet Wine Cakes) Origin: Roman |
| Palak Paneer IV (Paneer in a Mildly Spiced Spinach Sauce) Origin: India | Pastelón (Sweet Plantain Lasagna) Origin: Puerto Rico | Petit Salé with Winter Root Vegetables and Ceps Origin: Britain |
| Palakottai Curry (Jackfruit Seed Curry) Origin: India | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Phaal Chicken Curry Origin: India |
| Palandi Origin: Sri Lanka | Pašticada (Croatian Beef Stew) Origin: Croatia | Pheasant Dopiaza Origin: Britain |
| Palandy Origin: Sri Lanka | Pasties Boiled in Beef Broth Origin: Cornwall | Pheasant Game Soup Origin: Britain |
| Pan-fried Venison Liver with Onions and Mustard Mash Origin: Britain | Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain | Pheasant Stew with Whisky Origin: Scotland |
| Panang Curry Paste Origin: Thailand | Pâté breton (Breton Pâté) Origin: France | Phoenicoptero (Of Flamingo) Origin: Roman |
| Panch Phoron Origin: India | Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal |
| Paneer 65 Origin: Britain | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman | Pick a Pepper Soup Origin: Equatorial Guinea |
| Paneer Butter Masala Origin: India | Patiala Chicken Curry Origin: India | Pickle Masala Origin: India |
| Paneer Capsicum Curry Origin: India | Patina de Apua (A Dish of Anchovies) Origin: Roman | Pickle Masala Powder Origin: India |
| Paneer Jalfrezi Origin: Britain | Patina de apua sive apua (Steamed Custard of Small Fish) Origin: Roman | Pickled Ammassat Origin: Greenland |
| Paneer Kofta Origin: India | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman | |
| Paneer Lababdar Origin: India | Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman |
Page 15 of 22