Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Savoury Herbs along with all the trcipes employing Savoury Herbs presented on this site, with 1944 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.
These recipes, all contain Savoury Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.
These recipes, all contain Savoury Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.
The alphabetical list of all Savoury Herbs recipes on this site follows, (limited to 100 recipes per page). There are 1944 recipes in total:
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| Thai Red Curry Paste Origin: Thailand | Tomata Sauce Origin: Britain | Udang Masak Lemak Nenas (Pineapple Prawn Curry) Origin: Malaysia |
| Thai Shrimp Soup Origin: Thailand | Tomato and Egg Curry Origin: India | Ukrainian Borscht Origin: Ukraine |
| Thai Yellow Curry Paste Origin: Thailand | Tomato and Red Bell Pepper Soup Origin: British | Ukrainian Sausage from Lviv Origin: Ukraine |
| Thai-style Chicken Skewers Origin: Fusion | Tomato Ketchup Origin: Britain | Umpach-zashchi (Flour Soup) Origin: Turkmenistan |
| Thai-style Curry Powder Origin: Thailand | Tomato Rice Origin: India | Unakkameen Thenga Chammanthy (Dry Fish Chutney) Origin: India |
| Thai-style Turkey Leftovers Curry Origin: Fusion | Tomato Sauce for Pizza Origin: Italy | Untú de Peixe (Deep-fried Fish Balls) Origin: Guinea-Bissau |
| Thakkali Meen Kari (Fish Tomato Curry) Origin: India | Tongabezi Chicken Curry Origin: Zambia | Urap Sayur (Blanched Vegetable Salad with Spiced Coconut Topping) Origin: Indonesia |
| Tharoi Thongba (Water Snail Curry) Origin: India | Topside Pot Roast with Port and Root Vegetables Origin: Britain | Uruguayan Tuco Origin: Uruguay |
| The Broon's Clapshot Origin: Scotland | Tortellini di Natale (Christmas Tortellini) Origin: Italy | Urulaikilangu Varuval (Potato Chip Curry) Origin: India |
| The Prince of Wales' Sauce Origin: British | Torten Oen a Thatws (Welsh Lamb and Potato Torte) Origin: Welsh | Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India |
| The Ultimate Chilli Con Carne Origin: Fusion | Traditional Chicken Dopiaza Origin: India | Vaca Atolada (Beef Ribs with Cassava) Origin: Brazil |
| The Ultimate Roast Turkey Origin: Britain | Traditional Historic Bobotie Origin: South Africa | Vadouvan Curry Powder Origin: France |
| Thengai Chammanthi (Kerala Coconut Chammanthi) Origin: India | Traditional Roast Grouse Origin: Scotland | Valerian Hot Chocolate Origin: Britain |
| Thepla Origin: India | Traditional Roast Venison Origin: Britain | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India |
| Thiebou Kéthiakh (Rice with Dried Fish, Seafood and Vegetables) Origin: Senegal | Traditional Thai Jungle Curry Origin: Thailand | Varuval Chicken Curry Origin: India |
| Thiebou Yapp Vermicelles Origin: Senegal | Traditional Vegetable Bake Origin: Ireland | Veal in Tomato Sauce Origin: Andorra |
| Thiou Curry au Boeuf (Senegalese Beef Curry) Origin: Senegal | Traybake Keralan Fish Curry Origin: Fusion | Veal Stock Origin: Britain |
| Thoran Origin: India | Tricolour Pilau Rice Origin: India | Vegetable Bhaji Origin: Britain |
| Three-cheese Terrine Origin: Andorra | Trini Curry Powder Origin: Trinidad | Vegetable Pilau Origin: India |
| Tiga Dégué (Beef in Peanut Sauce) Origin: Mali | Trini Goat and Duck Curry Powder Origin: Trinidad | Vegetarian Haggis Origin: Scotland |
| Timbales Milanaise (Milanese Timbales) Origin: Britain | Trinidad Chicken Pelau Origin: Trinidad | Velvet Mushroom Pâté Origin: Britain |
| Tirk Prahok (Fish Pickle Sauce) Origin: Cambodia | Trinidadian Crab Backs Origin: Trinidad | Venison Curry Bunny Chow Origin: South Africa |
| Tiropatinam (Boiled Custard) Origin: Roman | Trinidadian Curry Duck Origin: Trinidad | Venison Escalopes with Red Wine Origin: Scotland |
| To Sowce a Pigge (Collar of Brawn) Origin: England | Tripe and Onions Origin: England | Venison Kebab Origin: South Africa |
| Tobago Curry Crab and Dumplings Origin: India | Tripe with Tatties Origin: Scotland | Venison Liver Pâté Origin: Britain |
| Tocco (Genoese Meat Sauce) Origin: Italy | Tritura, unde Perfundes Caccabinam (The Ground Seasonings that you Add to the Small Casseole) Origin: Roman | Venison with Gin-flavoured Sauce Origin: Britain |
| Tom Yam Goong 1 Origin: Thailand | Trout Kedgeree Origin: Britain | Venison, Potato and Mushroom Stew Origin: Britain |
| Tom Yam Goong 2 Origin: Thailand | Tuna with Safran and Coconut Milk (Tuna with Cumin and Coconut Milk) Origin: Seychelles | Ventrem Plenum (Stuffed Pig's Stomach) Origin: Roman |
| Tom Yam Goong Maenam Origin: Thailand | Turbot in Kerala Red Curry Sauce Origin: India | Vermicelli with Chicken and Wood Ear Mushrooms Origin: China |
| Tom Yum Gai (Hot and Sour Chicken Soup) Origin: Thailand | Turkey Curry Origin: Britain | Versatus Broun Origin: England |
| Tom Yum Hed (Mushroom Tom Yum) Origin: Thailand | Turkey Curry with Yams Origin: Fusion | Vichyssoise (Vichyssoise Soup) Origin: France |
| Tom Yum Het Mangsawirat (Mushroom and Lemongrass Soup) Origin: Thailand | Turkey Leftovers Hotpot Origin: Britain | Victorian Beef Kofta Curry Origin: Anglo-Indian |
| Tom Yum Pla (Hot and Sour Fish Soup) Origin: Thailand | Turkey Vindaloo Curry Origin: Fusion | |
| Tom Yum Talay (Fish Stew) Origin: Thailand | Turks and Caicos Curry Powder Origin: Turks Caicos |
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