Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Savoury Herbs along with all the recipes employing Savoury Herbs presented on this site, with 2308 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.
These recipes, all contain Savoury Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.
These recipes, all contain Savoury Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.
The alphabetical list of all Savoury Herbs recipes on this site follows, (limited to 100 recipes per page). There are 2308 recipes in total:
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| Ius in Caprea (Sauce for Roebuck) Origin: Roman | Jiaozi (Chinese Dumplings) Origin: China | Karipap (Pressure Cooker Massaman Beef Curry) Origin: Malaysia |
| Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman | Johl Momo Origin: Nepal | Karjalanpaisti (Karelian Stew) Origin: Finland |
| Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman | Jollof Rice with Chicken Beef and Ham Origin: Ghana | Kartofdjin (Ossetian Potato and Cheese Filled Pie) Origin: South Ossetia |
| Ius in copadiis (Sauce for Choice Cuts) Origin: Roman | Jollof Rice without Tomato Purée Origin: Nigeria | Käsespätzle (Spaetzle Cheese Noodles) Origin: Germany |
| Ius in copadiis IV (Sauce for Choice Cuts IV) Origin: Roman | Judd mat Gaardebounen (Smoked Pork with Broad Beans) Origin: Luxembourg | Kashmiri Masala Origin: Britain |
| Ius in Cordula Assa (Sauce for Baked Tuna) Origin: Roman | Judias Verdes con Salsa de Tomate (Green Beans in Tomato Sauce) Origin: Spain | Katchourie Origin: Trinidad |
| Ius in Dentice Asso (Sauce for Baked Bream) Origin: Roman | Jugged Pigeons Origin: Britain | Katles (Spiced Beef and Potato Cakes) Origin: Madagascar |
| Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman | Jungle Curry Prawns Origin: Thailand | Kebab with Garlic Origin: Western Sahara |
| Ius in elixam (Sauce for Boiled Meats) Origin: Roman | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kedgeree Fisherman's Pie with Winter Vegetable Topping Origin: Britain |
| Ius in elixam omnem (Sauce for All Boiled Meats) Origin: Roman | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kedjenou (Guineafowl Kedjenou) Origin: Cote dIvoire |
| Ius in lacertos elixos (Boiled Mackerel with Sauce) Origin: Roman | Kabritu Stoba (Goat Stew) Origin: Bonaire | Kedjenou II Origin: Cote dIvoire |
| Ius in Lacertos Elixos (Sauce for Poached Lizard Fish) Origin: Roman | Kadai Bhindi (Okra Kadai) Origin: India | Keema Curry Origin: Pakistan |
| Ius in Mugile Salso (Sauce for Salted Grey Mullet) Origin: Roman | Kadhi Origin: India | Kerala-style Snake Meat Curry Origin: India |
| Ius in Mullo Taricho (Sauce for Salted Red Mullet) Origin: Roman | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Kesar Mango Curry Origin: India |
| Ius in Mullos Assos (Sauce for Baked Red Mullet) Origin: Roman | Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Keshi Yena (Filled Cheese Shells) Origin: Aruba |
| Ius in Perdices (Sauce for Partridges) Origin: Roman | Kajaik (Sudanese fish stew) Origin: South Sudan | Keshi Yena (Stuffed Cheese) Origin: Curacao |
| Ius in Pisce Asso (Sauce for Baked Fish) Origin: Roman | Kaju Butter Curry Origin: India | Khachapuri (Georgian Cheese Pie) Origin: Georgia |
| Ius in Pisce Aurata (Sauce for Gilthead) Origin: Roman | Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Khalia (Georgian Spicy Beef Stew) Origin: Georgia |
| Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman | Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Khao Pune (Chicken Curry Noodles) Origin: Laos |
| Ius in Siluro, in Pelamyde et in Thynno Salsis (Sauce for Salt Sheatfish, Young Tuna, or Tuna Over a Year Old) Origin: Roman | Kalia (Meat and Potato Curry) Origin: Bangladesh | Kharcho (Georgian Beef and Rice Soup) Origin: Georgia |
| Ius in thynno elixo (Salt Tuna with Sauce) Origin: Roman | Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Kharcho Soup (Georgian Beef and Rice Soup) Origin: Georgia |
| Ius in Venationibus Omnibus (Sauce for all Kinds of Wild Game) Origin: Roman | Kaoteriad (Breton Fish Stew) Origin: France | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal |
| Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Kapernschnitzel (Veal Cutlets With Capers) Origin: Germany | Khatta Meetha (Cabbage Curry) Origin: India |
| Jabalí con Higos en Rioja (Wild Boar with Figs in Rioja) Origin: Spain | Kapr na černo (Carp in Black Sauce) Origin: Czech | Khela Kalia (West Bengali Lamb Curry) Origin: India |
| Jackfruit Kofta Curry Origin: India | Kapuska z Kielbasa (Sauerkraut and Kielbasa) Origin: Poland | Khiar Shoor (Persian Fermented Gherkins) Origin: Iran |
| Jalfrezi Curry Powder Origin: India | Kapusniak (Sauerkraut Soup) Origin: Poland | Khichiri Origin: India |
| Jalfrezi Masala Origin: India | Karahi Chicken Indian Restaurant Style Origin: Britain | Khichuri Origin: India |
| Jamaican Mutton and Lime Leaf Origin: Jamaica | Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia | Khmeli-Suneli Origin: Georgia |
| Jamaican New Year Beef Patties Origin: Fusion | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Khnom Jin Namya (Catfish Curry over Noodles) Origin: Thailand |
| Japanese Curry Powder Origin: Japan | Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Khoresht-e Gheymeh (Persian Lamb Stew with Dried Limes and Split Peas) Origin: Iran |
| Japanese Curry Powder II Origin: Japan | Kari Ikan (Fish Curry) Origin: Malaysia | Khowsuey Origin: Chile |
| Java Chicken Origin: Fusion | Kari Ikan (Malaysian Fish Curry) Origin: Malaysia | Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal |
| Jersey Ormer Casserole Origin: Jersey | Kari Kambing (Mutton or Goat Curry) Origin: Indonesia | |
| Jersey Royal Potatoes with Black Butter Origin: Jersey | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles |
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