FabulousFusionFood's Cook's Guide for Savoury Herbs 6th Page

Bunch of mixed herbs Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Savoury Herbs along with all the recipes employing Savoury Herbs presented on this site, with 2308 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.

These recipes, all contain Savoury Herbs as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.


The alphabetical list of all Savoury Herbs recipes on this site follows, (limited to 100 recipes per page). There are 2308 recipes in total:

Page 6 of 24



Chmeli-Suneli
     Origin: Kyrgyzstan
Coconut Fish Curry II
     Origin: Fusion
Cornish Baked Herring
     Origin: Britain
Chole
(Chickpea Curry)
     Origin: India
Cocos Islands Ayam Goreng
(Malaysian-style Fried Chicken)
     Origin: Cocos Islands
Cornish Chicken Curry
     Origin: England
Christmas Ham
     Origin: Ireland
Cocos Islands Turmeric Rice
     Origin: Cocos Islands
Cornish Cod with Samphire
     Origin: Britain
Christmas Island Crab Rendang
     Origin: Christmas Island
Cocos Potiedig
(Potted Cockles)
     Origin: Welsh
Cornish Fish Pie
     Origin: England
Christmas Island Pickled Eggs
     Origin: Christmas Island
Cod with Mustard Sauce
     Origin: Scotland
Cornish Pig's Head Pudding
     Origin: England
Chu Chee Curry Paste
     Origin: Thailand
Coes Oen gyda Rhosmari a Mwstad
(Roast Leg of Lamb with Rosemary and
Mustard)
     Origin: Welsh
Cornish Salt Pork
     Origin: England
Chuleta de Chancho a la Naranja
(Pork Chop with Orange)
     Origin: Ecuador
Cold Marinade Pickle
     Origin: British
Cornish Seaside Chowder with Saffron
     Origin: England
Chuletas al Limón
(Lemon Pork Chops)
     Origin: Colombia
Cold Pressed Ox Tongue
     Origin: South Africa
Cornish Sole Curry with Cauliflower
Rice

     Origin: England
Chuwe Gunar
(Gambian Chicken Stew)
     Origin: Gambia
Collared Pig's Face
     Origin: British
Coronation Chicken
     Origin: Britain
Ciabatta Lambada
     Origin: Italy
Collared Salmon
     Origin: British
Country Style Guinea Fowl Potje
     Origin: Southern Africa
Cider and Apple Brined Turkey
     Origin: Britain
Colombo de Chèvre
(Goat Colombo Curry)
     Origin: Sint Maarten
County Cork Irish Stew
     Origin: Ireland
Cig Eidion Mewn Cwrw
(Beef in Beer)
     Origin: Welsh
Colombo de Chèvre
(Goat Colombo Curry)
     Origin: Saint-Martin
Courgette Curry with Himalayan Balsam
Seed Pods

     Origin: Britain
Cig Oen Cymreig â Mêl
(Honeyed Welsh Lamb)
     Origin: Welsh
Colonial Goose
     Origin: Ireland
Courgette Poêlêe
(Courgette Skillet)
     Origin: Madagascar
Cig Oen Cymreig Gyda Saws Mafon
(Welsh Lamb with Raspberry Sauce)
     Origin: Welsh
Colonial Goose II
     Origin: New Zealand
Couscous alla Trapanese
     Origin: Italy
Cig Oen Mewn Mêl a Seidr
(Lamb in Honey and Cider)
     Origin: Welsh
Comfrey Aloo
     Origin: Fusion
Crab and Potato Soup
     Origin: Scotland
Cig Oen Rhost
(Roast Lamb)
     Origin: Welsh
Comlek
(Rabbit Casserole)
     Origin: Albania
Crab Cake Stuffing
     Origin: America
Cigalas al Grill
(Grilled Langoustine)
     Origin: Ecuador
Common Mallow in Garlic, Lemon and
Herbs

     Origin: British
Cranberry-rosemary Stuffed Pork Loin
     Origin: America
Civet de Lièvre aux Raisins
(Civet of Hare with Raisins)
     Origin: France
Conch and Dumplings
     Origin: Sint Maarten
Cranc wedi Pobi â Bacwn wedi ei
Fygu

(Baked Crab with Smoked Bacon)
     Origin: Welsh
Civet de Sanglier aux Champignons,
Châtaignes et Chorizo

(Wild Boar Stew with Mushrooms,
Chestnuts and Chorizo Sausage)
     Origin: France
Conchiclam de Pisa Simplici
(A Dish of Plain Peas)
     Origin: Roman
Crayfish Soup
     Origin: British
Civet of Hare
     Origin: Britain
Concoction Rice
     Origin: Nigeria
Cream of Celery Soup
     Origin: Britain
Classic Coleslaw
     Origin: France
Conditum Paradoxum
(Extraordinary Spiced Wine)
     Origin: Roman
Cream of Giant Puffball Soup
     Origin: Britain
Classic Potato Salad
     Origin: Ireland
Confit of Duck
     Origin: France
Cream of Nettle and Bear Garlic Soup
     Origin: British
Classic Vindaloo Curry
     Origin: India
Confit of Wild Rabbit with a Sweet
Onion and Wood Blewit Ragout

     Origin: Britain
Cream of Puffball Soup
     Origin: Britain
Clay-baked Fish
     Origin: Ancient
Confiture de Poivrons
(Confit of Peppers)
     Origin: Monaco
Cream of Tannia Soup
     Origin: Dominica
Clay-baked Leg of Goat
     Origin: Britain
Conger in sawce
(Conger Eels in Sauce)
     Origin: England
Creamed Garlicky Potatoes
     Origin: France
Clear Giblet Soup
     Origin: British
Consommé
     Origin: France
Creamed Swedes
     Origin: Britain
Clear Mock-turtle Soup
     Origin: British
Consommé de Poulet
(Chicken Consommé)
     Origin: France
Creamed Turnips
     Origin: American
Coca-Cola Ham
     Origin: American
Cooked Rice Dosa
     Origin: India
Creamy Chestnut Soup
     Origin: France
Cochinillo
(Suckling Pig)
     Origin: Spain
Coorg Chicken Masala
     Origin: India
Creamy Pumpkin Soup
     Origin: American
Coclo
(Large Meatballs)
     Origin: Algeria
Coq-au-Vin II
     Origin: France
Crema Mexicana
     Origin: Mexico
Cocoa Nib Curried King Prawns
     Origin: American
Coquilles Saint-Jaques à la
Bretonne

(Breton Scallops)
     Origin: France
Creole Calamari
     Origin: Aruba
Coconut Chickpea Curry with Spinach
     Origin: Britain
Corgimwch dell Patagonia
(Prawn Patagonia)
     Origin: Welsh (Patagonia)
Creole Succotash
     Origin: America
Coconut Chutney
     Origin: India
Corn on the Cob with Herbed Chilli
Butter

     Origin: American
Coconut Curry Salmon
     Origin: Fusion
Corn on the Cob with Herbed Garlic
Butter

     Origin: American

Page 6 of 24