Drawing of pig with the main pork cuts indicated and the loin inyellow.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Loin along with all the trcipes employing Loin presented on this site, with 123 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Loin recipes added to this site.
These recipes, all contain Loin as a major wild food ingredient.
The loin is a cut of meat derived from the back of the animal. It's generally rolled, tied with string and sold as a roasting joint.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Loin recipes added to this site.
These recipes, all contain Loin as a major wild food ingredient.
The loin is a cut of meat derived from the back of the animal. It's generally rolled, tied with string and sold as a roasting joint.
The alphabetical list of all Loin recipes on this site follows, (limited to 100 recipes per page). There are 123 recipes in total:
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| Adobo Valentine Lamb Origin: American | Chacarero (Chilean Steak Sandwich) Origin: Chile | Microwave Loin of Lamb Florentine Origin: Britain |
| Air Fryer Beef Wellington Origin: Britain | Churrasco (Chilean Beef Hot Dogs) Origin: Chile | Milanesa Uruguaya Origin: Uruguay |
| Air Fryer Pork Roast Origin: Britain | Coca-Cola Ham Origin: American | Mollag (Manx Christmas Haggis) Origin: Manx |
| Air Fryer Steak Origin: Britain | Comarye (Roast Pork Marinated in Red Wine) Origin: England | Moo Shu Pork Origin: China |
| Aliter Haedinam sive Agninam Excaldatam (Stew of Kid or Lamb) Origin: Roman | Copadia Haedina Sive Agnina (Choice Cuts of Kid or Lamb) Origin: Roman | Mrs Beeton Herodotus Pudding Origin: Britain |
| Aliter Haedinam sive Agninam Excaldatam (Stew of Kid or Lamb, Another Way) Origin: Roman | Cornish Under-roast Origin: England | Mughlai Beef Biriani Origin: India |
| Aliter Ofellae (Starters, Another Way) Origin: Roman | Cranberry-rosemary Stuffed Pork Loin Origin: America | Mustard Pork Loin Chops with Butternut Squash Roast Origin: Britain |
| Aliter Ofellae II (Starters, Another Way II) Origin: Roman | Cream Schnitzel Origin: Germany | Mutton Rendang Origin: Indonesia |
| Aliter Ofellae III (Starters, Another Way III) Origin: Roman | Curry de porc au taro tahitien (Tahitian Pork Curry with Taro) Origin: Tahiti | Nori-crusted Sirloin with Shiitake Mushrooms and Wasabi Origin: Fusion |
| Asado de Tenera (Roast Veal) Origin: Spain | Deep-fried Pork Fillet Origin: China | Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman |
| Awaze Tibs (Ethiopian Beef and Peppers) Origin: Ethiopia | Eliza Acton's Herodotus Pudding Origin: Britain | Ofellas Apicianas (Starters, Apician Style) Origin: Roman |
| Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam | Filetes in galyntyne Origin: England | Pakistani Lamb Chops Origin: Britain |
| Bacalao con Pasas y Piñones (Cod with Raisins and Pine Nuts) Origin: Spain | Fläskfilé med sås och ugnsstekta grönsaker (Pork Fillet with Sauce and Roast Vegetables) Origin: Sweden | Pamplona de Puerco (Barbecued Stuffed, Rolled Pork) Origin: Uruguay |
| Bacalao Encebollado con Almendras al Estilo Canario (Cod with Onions and Almonds, Canary Style) Origin: Spain | Fruity Pork Skewers Origin: British | Patychyk (Breaded Kebabs) Origin: Ukraine |
| Beef and Coconut Cream Curry Origin: Fusion | Golwythion Cig Oen gyda Rhosmari ac Afal (Lamb Chops with Rosemary and Apples) Origin: Welsh | Perfect Valentine Steaks with Root Vegetables Origin: Britain |
| Beef and Potato Soup Origin: South Africa | Golwythion Cig oen wedi Llenwi (Stuffed Noisettes of Lamb) Origin: Welsh | Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal |
| Beef Chop Suey Origin: China | Golwython Oen Mewn Saws Seidr (Lamb Cutlets in a Cider Sauce) Origin: Welsh | Porc aux Choux de Chine (Pork with Chinese Leaf) Origin: Madagascar |
| Beef Curry with Sweet Potato Noodles Origin: Fusion | Govjadina Stroganov (Beef Stroganoff) Origin: Russia | Porc Mewn Saws Eirin (Pork in Plum Sauce) Origin: Welsh |
| Beef Rendang Origin: Indonesia | Green Chilli Paste Origin: Britain | Pork Chops with Roasted Grapes Origin: New Zealand |
| Beef Strips in a Whisky Sauce Origin: Scotland | Guisado de carne de porco com Amêijoas (Pork Stew with Cockles) Origin: Angola | Psoai (Pork in Piquant Sauce) Origin: Roman |
| Beef with Wild Mushrooms Origin: Britain | Hena-Kisoa sy voanjobory (Pork with Bambara Groundnuts) Origin: Madagascar | Reindeer Steak with Lingonberry Sauce Origin: Greenland |
| Beef, Tomato and Olive Kebabs Origin: Britain | Herodotus' Pudding Origin: Britain | Roast Loin of Pork a la Provencale Origin: France |
| Big Bowl Chili Origin: American | Irish Coddled Pork with Cider Origin: Ireland | Roast Loin of Pork with Garlic Origin: France |
| Blossom-stuffed Pork Tenderloin Origin: American | Karabakh Khorovats (Skewered Pork with Pomegranate Syrup) Origin: Azerbaijan | Roast Pork with Crackling Origin: Britain |
| Braaied Balti Prawn Parcels with Spinach Rice Origin: South Africa | Kebapçı İskender (İskender Kebap) Origin: Turkey | Roast Ribs of Beef Origin: Britain |
| Braaied Coffee-spiced Steak Origin: South Africa | Kotlet Schabowy (Polish Breaded Pork Cutlet) Origin: Poland | Roast Veal Loin with Garlic, Rosemary and Lemon Pesto Origin: Britain |
| Camel Haunch Steaks with Chips Origin: Britain | Krea Tarikhera (Ham in Red Wine Sauce) Origin: Roman | Roast Wild Boar Origin: Britain |
| Camel roast Origin: Fusion | Lækker mørbradgryde (Pork Tenderloin Casserole) Origin: Denmark | Roasted Beef Fillet Origin: Britain |
| Cape Malay Spicy Lamb Chops Origin: South Africa | Lamb Chops with Pine-nut Lemon Crust Origin: Fusion | Romazava Origin: Madagascar |
| Caribbean Pork Origin: Caribbean | Le Chao Men (New Caledonian Chaw Mein) Origin: New Caledonia | Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain |
| Carne de Porco à Alentejana (Pork in the style of Alentejo) Origin: Portugal | Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil | Sach Ko Nung Slirk S'krey Chomkak (Lemongrass Beef Kebab) Origin: Cambodia |
| Carne Mechada Origin: Venezuela | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Sauce Robert Origin: France |
| Cassoulet à Moda Brasileira (Brazilian-style Cassoulet) Origin: Brazil | Lountza (Smoked Pork Loin) Origin: Cyprus | |
| Châteaubriand with Portobello Mushrooms and Madeira Wine Jus Origin: France | Madeiran Carne Vinha d'Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal |
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