Drawing of pig with the main pork cuts indicated and the loin inyellow.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Loin along with all the recipes employing Loin presented on this site, with 209 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Loin recipes added to this site.
These recipes, all contain Loin as a major wild food ingredient.
The loin is a cut of meat derived from the back of the animal. It's generally rolled, tied with string and sold as a roasting joint.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Loin recipes added to this site.
These recipes, all contain Loin as a major wild food ingredient.
The loin is a cut of meat derived from the back of the animal. It's generally rolled, tied with string and sold as a roasting joint.
The alphabetical list of all Loin recipes on this site follows, (limited to 100 recipes per page). There are 209 recipes in total:
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| Adobo Valentine Lamb Origin: American | Braaied Balti Prawn Parcels with Spinach Rice Origin: South Africa | Eliza Acton's Herodotus Pudding Origin: Britain |
| Air Fryer Beef Wellington Origin: Britain | Braaied Coffee-spiced Steak Origin: South Africa | Eliza Acton's Mincemeat Origin: British |
| Air Fryer Pork Roast Origin: Britain | Braised Fillet of Beef à la Milton Origin: British | Espetada (Madeiran Beef Kebabs) Origin: Portugal |
| Air Fryer Steak Origin: Britain | Braised Fillet of Mutton with French Beans Origin: British | Filetes in galyntyne Origin: England |
| Aliter Haedinam sive Agninam Excaldatam (Stew of Kid or Lamb) Origin: Roman | Braised Loin of Lamb Origin: British | Filipino Sweet and Sour Pork Origin: Philippines |
| Aliter Haedinam sive Agninam Excaldatam (Stew of Kid or Lamb, Another Way) Origin: Roman | Braised Tuna Origin: Seychelles | Fillet of Beef Larded Origin: British |
| Aliter Ofellae (Starters, Another Way) Origin: Roman | Broiled Beef Bones Origin: British | Fläskfilé med sås och ugnsstekta grönsaker (Pork Fillet with Sauce and Roast Vegetables) Origin: Sweden |
| Aliter Ofellae II (Starters, Another Way II) Origin: Roman | Broiled Mutton Chops Origin: British | Fricandeau of Beef Origin: British |
| Aliter Ofellae III (Starters, Another Way III) Origin: Roman | Camel Haunch Steaks with Chips Origin: Britain | Fruity Pork Skewers Origin: Britain |
| Another good way to dress a breast of mutton Origin: British | Camel roast Origin: Fusion | Golwythion Cig Oen gyda Rhosmari ac Afal (Lamb Chops with Rosemary and Apples) Origin: Welsh |
| Asado de Tenera (Roast Veal) Origin: Spain | Cape Malay Spicy Lamb Chops Origin: South Africa | Golwythion Cig oen wedi Llenwi (Stuffed Noisettes of Lamb) Origin: Welsh |
| Awaze Tibs (Ethiopian Beef and Peppers) Origin: Ethiopia | Caribbean Pork Origin: Caribbean | Golwython Oen Mewn Saws Seidr (Lamb Cutlets in a Cider Sauce) Origin: Welsh |
| Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam | Carne de Porco à Alentejana (Pork in the style of Alentejo) Origin: Portugal | Govjadina Stroganov (Beef Stroganoff) Origin: Russia |
| Bacalao con Pasas y Piñones (Cod with Raisins and Pine Nuts) Origin: Spain | Carne Mechada Origin: Venezuela | Green Chilli Paste Origin: Britain |
| Bacalao Encebollado con Almendras al Estilo Canario (Cod with Onions and Almonds, Canary Style) Origin: Spain | Cassoulet à Moda Brasileira (Brazilian-style Cassoulet) Origin: Brazil | Grilled Beef Tenderloin with Red Wine and Pistachios Origin: American |
| Barbecued Bourbon Tri-tip Origin: American | Châteaubriand with a Shallot Red Wine Reduction Origin: France | Grilled Sweet and Sour Pork Chops Origin: British |
| Barbecued Cuban Sandwich Origin: American | Châteaubriand with Portobello Mushrooms and Madeira Wine Jus Origin: France | Guinness and Honey Glazed Pork Loin Origin: Ireland |
| Barbecued Pork Chops Dijonnaise Origin: British | Chacarero (Chilean Steak Sandwich) Origin: Chile | Guisado de carne de porco com Amêijoas (Pork Stew with Cockles) Origin: Angola |
| Barbecued Venison Tenderloins Origin: American | Chicken with Adobo Sauce Origin: American | Haricot Mutton Origin: British |
| Beef and Coconut Cream Curry Origin: Fusion | Chilorio (Shredded Pork in Ancho-Orange Sauce) Origin: Mexico | Hashed Beef II Origin: British |
| Beef and Potato Soup Origin: South Africa | China Chilo Origin: British | Hena-Kisoa sy voanjobory (Pork with Bambara Groundnuts) Origin: Madagascar |
| Beef Chop Suey Origin: China | Churrasco (Chilean Beef Hot Dogs) Origin: Chile | Herbed Roast Loin of Pork with Spiced Apricots Origin: British |
| Beef Curry with Sweet Potato Noodles Origin: Fusion | Coca-Cola Ham Origin: American | Herodotus' Pudding Origin: Britain |
| Beef in Adobo Sauce Origin: America | Cold Mutton Pie Origin: British | Irish Coddled Pork with Cider Origin: Ireland |
| Beef Pasty Origin: British | Comarye (Roast Pork Marinated in Red Wine) Origin: England | Irish Stew I Origin: British |
| Beef Rendang Origin: Indonesia | Copadia Haedina Sive Agnina (Choice Cuts of Kid or Lamb) Origin: Roman | Karabakh Khorovats (Skewered Pork with Pomegranate Syrup) Origin: Azerbaijan |
| Beef Steaks with Fried Potatoes Origin: British | Cornish Under-roast Origin: England | Kebapçı İskender (İskender Kebap) Origin: Turkey |
| Beef Strips in a Whisky Sauce Origin: Scotland | Cranberry-rosemary Stuffed Pork Loin Origin: America | Kotlet Schabowy (Polish Breaded Pork Cutlet) Origin: Poland |
| Beef with Wild Mushrooms Origin: Britain | Cream Schnitzel Origin: Germany | Krea Tarikhera (Ham in Red Wine Sauce) Origin: Roman |
| Beef, Tomato and Olive Kebabs Origin: Britain | Curing of Bacon Origin: British | Lækker mørbradgryde (Pork Tenderloin Casserole) Origin: Denmark |
| Beef-steak Pudding Origin: British | Curry de porc au taro tahitien (Tahitian Pork Curry with Taro) Origin: Tahiti | Lamb Chops Origin: British |
| Big Bowl Chili Origin: American | Cutlets of Cold Mutton Origin: British | Lamb Chops with Pine-nut Lemon Crust Origin: Fusion |
| Bistec Encebollado Salvadoreño (Salvadorean Steak and Onions) Origin: El Salvador | Deep-fried Pork Fillet Origin: China | |
| Blossom-stuffed Pork Tenderloin Origin: American | Economical Minced Veal Origin: British |
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